
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A better carbon footprint label
John Thøgersen, Kristian Steensen Nielsen
Journal of Cleaner Production (2016) Vol. 125, pp. 86-94
Open Access | Times Cited: 156
John Thøgersen, Kristian Steensen Nielsen
Journal of Cleaner Production (2016) Vol. 125, pp. 86-94
Open Access | Times Cited: 156
Showing 1-25 of 156 citing articles:
Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective
Iris Vermeir, Bert Weijters, Jan De Houwer, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 252
Iris Vermeir, Bert Weijters, Jan De Houwer, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 252
Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications
Agnese Rondoni, Simona Grasso
Journal of Cleaner Production (2021) Vol. 301, pp. 127031-127031
Open Access | Times Cited: 177
Agnese Rondoni, Simona Grasso
Journal of Cleaner Production (2021) Vol. 301, pp. 127031-127031
Open Access | Times Cited: 177
Turning ocean garbage into products – Consumers’ evaluations of products made of recycled ocean plastic
Lise Magnier, Ruth Mugge, Jan Schoormans
Journal of Cleaner Production (2019) Vol. 215, pp. 84-98
Closed Access | Times Cited: 157
Lise Magnier, Ruth Mugge, Jan Schoormans
Journal of Cleaner Production (2019) Vol. 215, pp. 84-98
Closed Access | Times Cited: 157
Revisiting the promise of carbon labelling
Khan Md. Raziuddin Taufique, Kristian Steensen Nielsen, Thomas Dietz, et al.
Nature Climate Change (2022) Vol. 12, Iss. 2, pp. 132-140
Closed Access | Times Cited: 73
Khan Md. Raziuddin Taufique, Kristian Steensen Nielsen, Thomas Dietz, et al.
Nature Climate Change (2022) Vol. 12, Iss. 2, pp. 132-140
Closed Access | Times Cited: 73
The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature
Johann M. Majer, Heike A. Henscher, Paula Reuber, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 1-14
Closed Access | Times Cited: 73
Johann M. Majer, Heike A. Henscher, Paula Reuber, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 1-14
Closed Access | Times Cited: 73
Impact of different carbon labels on consumer inference
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Journal of Cleaner Production (2025), pp. 145020-145020
Closed Access | Times Cited: 3
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Journal of Cleaner Production (2025), pp. 145020-145020
Closed Access | Times Cited: 3
Carbon Label at a University Restaurant – Label Implementation and Evaluation
Florentine Brunner, Verena Kurz, David Bryngelsson, et al.
Ecological Economics (2017) Vol. 146, pp. 658-667
Closed Access | Times Cited: 141
Florentine Brunner, Verena Kurz, David Bryngelsson, et al.
Ecological Economics (2017) Vol. 146, pp. 658-667
Closed Access | Times Cited: 141
Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions
Jessica Aschemann‐Witzel, Ana Giménez, Gastón Ares
Food Quality and Preference (2018) Vol. 68, pp. 29-39
Closed Access | Times Cited: 114
Jessica Aschemann‐Witzel, Ana Giménez, Gastón Ares
Food Quality and Preference (2018) Vol. 68, pp. 29-39
Closed Access | Times Cited: 114
Industrial or Traditional Bamboo Construction? Comparative Life Cycle Assessment (LCA) of Bamboo-Based Buildings
Edwin Zea Escamilla, Guillaume Habert, Juan F. Correal, et al.
Sustainability (2018) Vol. 10, Iss. 9, pp. 3096-3096
Open Access | Times Cited: 107
Edwin Zea Escamilla, Guillaume Habert, Juan F. Correal, et al.
Sustainability (2018) Vol. 10, Iss. 9, pp. 3096-3096
Open Access | Times Cited: 107
A Social Norms Intervention Going Wrong: Boomerang Effects from Descriptive Norms Information
Isabel Richter, John Thøgersen, Christian A. Klöckner
Sustainability (2018) Vol. 10, Iss. 8, pp. 2848-2848
Open Access | Times Cited: 102
Isabel Richter, John Thøgersen, Christian A. Klöckner
Sustainability (2018) Vol. 10, Iss. 8, pp. 2848-2848
Open Access | Times Cited: 102
Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment
Paul Lohmann, Elisabeth Gsottbauer, Anya Doherty, et al.
Journal of Environmental Economics and Management (2022) Vol. 114, pp. 102693-102693
Open Access | Times Cited: 68
Paul Lohmann, Elisabeth Gsottbauer, Anya Doherty, et al.
Journal of Environmental Economics and Management (2022) Vol. 114, pp. 102693-102693
Open Access | Times Cited: 68
Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making
Ylva Ran, Astrid Nilsson Lewis, Elena Dawkins, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 642-656
Open Access | Times Cited: 66
Ylva Ran, Astrid Nilsson Lewis, Elena Dawkins, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 642-656
Open Access | Times Cited: 66
Production and carbon emission abatement decisions under different carbon policies: supply chain network equilibrium models with consumers’ low‐carbon awareness
Yuxiang Yang, Xun Xu
International Transactions in Operational Research (2023) Vol. 31, Iss. 4, pp. 2734-2764
Closed Access | Times Cited: 32
Yuxiang Yang, Xun Xu
International Transactions in Operational Research (2023) Vol. 31, Iss. 4, pp. 2734-2764
Closed Access | Times Cited: 32
The influence of internal and external factors on the purchase intention of carbon-labeled products
Meng Sun, Xukuo Gao, Xiaodong Jing, et al.
Journal of Cleaner Production (2023) Vol. 419, pp. 138272-138272
Closed Access | Times Cited: 28
Meng Sun, Xukuo Gao, Xiaodong Jing, et al.
Journal of Cleaner Production (2023) Vol. 419, pp. 138272-138272
Closed Access | Times Cited: 28
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review
Brian Cook, João Costa Leite, Mike Rayner, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3837-3837
Open Access | Times Cited: 28
Brian Cook, João Costa Leite, Mike Rayner, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3837-3837
Open Access | Times Cited: 28
How Does Carbon Footprint Information Affect Consumer Choice? A Field Experiment
Bianca Beyer, Rico Chaskel, Simone Euler, et al.
Journal of Accounting Research (2023) Vol. 62, Iss. 1, pp. 101-136
Open Access | Times Cited: 27
Bianca Beyer, Rico Chaskel, Simone Euler, et al.
Journal of Accounting Research (2023) Vol. 62, Iss. 1, pp. 101-136
Open Access | Times Cited: 27
Can carbon labels encourage green food choices?
Swen J. Kühne, Ester Reijnen, Lea Laasner Vogt, et al.
Frontiers in Psychology (2023) Vol. 13
Open Access | Times Cited: 26
Swen J. Kühne, Ester Reijnen, Lea Laasner Vogt, et al.
Frontiers in Psychology (2023) Vol. 13
Open Access | Times Cited: 26
Heuristic processing of green advertising: Review and policy implications
Juana Castro Santa, Stefan Drews
Ecological Economics (2023) Vol. 206, pp. 107760-107760
Open Access | Times Cited: 26
Juana Castro Santa, Stefan Drews
Ecological Economics (2023) Vol. 206, pp. 107760-107760
Open Access | Times Cited: 26
Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket
Laura Arrazat, Stéphanie Chambaron, Gaëlle Arvisenet, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 24
Laura Arrazat, Stéphanie Chambaron, Gaëlle Arvisenet, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 24
Recurrent carbon labels induce bipartisan effects in environmental choices under risk
Zahra Rahmani Azad, Doron Cohen, Ulf J.J. Hahnel
Judgment and Decision Making (2025) Vol. 20
Open Access | Times Cited: 1
Zahra Rahmani Azad, Doron Cohen, Ulf J.J. Hahnel
Judgment and Decision Making (2025) Vol. 20
Open Access | Times Cited: 1
The effect of information provision on supermarket consumers' use of and preferences for carbon labels in Germany
Agnes Emberger‐Klein, Klaus Menrad
Journal of Cleaner Production (2017) Vol. 172, pp. 253-263
Closed Access | Times Cited: 71
Agnes Emberger‐Klein, Klaus Menrad
Journal of Cleaner Production (2017) Vol. 172, pp. 253-263
Closed Access | Times Cited: 71
How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence
Wokje Abrahamse
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 64
Wokje Abrahamse
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 64
Carbon labels on restaurant menus: do people pay attention to them?
Nazila Babakhani, Andy Lee, Sara Dolničar
Journal of Sustainable Tourism (2019) Vol. 28, Iss. 1, pp. 51-68
Open Access | Times Cited: 63
Nazila Babakhani, Andy Lee, Sara Dolničar
Journal of Sustainable Tourism (2019) Vol. 28, Iss. 1, pp. 51-68
Open Access | Times Cited: 63
Consumer perceptions on product carbon footprints and carbon labels of beverage merchandise in Hong Kong
Eugene Y. Wong, Fanny Fong Yee Chan, Stuart So
Journal of Cleaner Production (2019) Vol. 242, pp. 118404-118404
Closed Access | Times Cited: 56
Eugene Y. Wong, Fanny Fong Yee Chan, Stuart So
Journal of Cleaner Production (2019) Vol. 242, pp. 118404-118404
Closed Access | Times Cited: 56
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors
Anna Kristina Edenbrandt, Carl Johan Lagerkvist, Jonas Nordström
Food Policy (2021) Vol. 101, pp. 102036-102036
Open Access | Times Cited: 56
Anna Kristina Edenbrandt, Carl Johan Lagerkvist, Jonas Nordström
Food Policy (2021) Vol. 101, pp. 102036-102036
Open Access | Times Cited: 56