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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Amino Acids in Dairy Products on Glucose Homeostasis: The Clinical Evidence
Dominic Chartrand, Marine S. Da Silva, Pierre Julien, et al.
Canadian Journal of Diabetes (2017) Vol. 41, Iss. 3, pp. 329-337
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Treatment strategies against diabetes: Success so far and challenges ahead
Rubiya Khursheed, Sachin Kumar Singh, Sheetu Wadhwa, et al.
European Journal of Pharmacology (2019) Vol. 862, pp. 172625-172625
Closed Access | Times Cited: 183
Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
Han Lu, Tiantian Xie, Qi Wu, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4267-4267
Open Access | Times Cited: 23
Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts
Arne Astrup, Nina Rica Wium Geiker, Faidon Magkos
Advances in Nutrition (2019) Vol. 10, Iss. 5, pp. 924S-930S
Open Access | Times Cited: 74
A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review
Anja Dullius, Patrícia Fassina, Maiara Giroldi, et al.
Food Research International (2020) Vol. 131, pp. 109002-109002
Open Access | Times Cited: 66
A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial
David G. King, Mark Walker, Matthew D. Campbell, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 4, pp. 550-557
Open Access | Times Cited: 60
The Discovery and Characterization of a Potent DPP-IV Inhibitory Peptide from Oysters for the Treatment of Type 2 Diabetes Based on Computational and Experimental Studies
Zhongqin Chen, Xiaojie Su, Wenhong Cao, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 361-361
Open Access | Times Cited: 6
Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?
Sally D. Poppitt
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 37
Absence of genotoxic effects of high dietary levels of milk proteins associated or not with free or acylated lutein: an in vivo study using rats
Guilherme M. Tavares, Caroline Sanchez, Mariana L. Rasera, et al.
Food Bioscience (2025), pp. 105998-105998
Closed Access
Macronutrients and Disease: Polycystic Ovary Syndrome
Fahimeh Ramezani Tehrani, Marzieh Saei Ghare Naz
(2025), pp. 1-22
Closed Access
Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized, double-blind clinical trial
Smaragdi Antonopoulou, Maria Detopoulou, Elizabeth Fragopoulou, et al.
Human Nutrition & Metabolism (2022) Vol. 28, pp. 200145-200145
Open Access | Times Cited: 18
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion
Léa Fleury, Barbara Deracinois, Camille Dugardin, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8365-8365
Open Access | Times Cited: 16
Increased Dairy Product Intake Modifies Plasma Glucose Concentrations and Glycated Hemoglobin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Sarah O’Connor, Anne‐Frédérique Turcotte, Claudia Gagnon, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 2, pp. 262-279
Open Access | Times Cited: 31
Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes
Rogelio U. Almario, Wendy Buchan, David M. Rocke, et al.
BMJ Open Diabetes Research & Care (2017) Vol. 5, Iss. 1, pp. e000420-e000420
Open Access | Times Cited: 29
The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial
Karoline Sandby, Faidon Magkos, Elizaveta Chabanova, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 2, pp. 534-542
Open Access | Times Cited: 8
Multifunctional biological activities of water extract of housefly larvae ( Musca domestica )
Hujun Li, Asako Inoue, Suguru Taniguchi, et al.
PharmaNutrition (2017) Vol. 5, Iss. 4, pp. 119-126
Closed Access | Times Cited: 26
Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study
Joanna Mitri, Shaheen Tomah, Adham Mottalib, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 2, pp. 293-302
Open Access | Times Cited: 23
Encapsulation of dairy protein hydrolysates: Recent trends and future prospects
Maiara Giroldi, Isabel Marie Grambusch, Daniel Neutzling Lehn, et al.
Drying Technology (2021) Vol. 39, Iss. 11, pp. 1513-1528
Closed Access | Times Cited: 20
Milk and yogurt consumption and its association with cardiometabolic risk factors in patients with type 2 diabetes: the Fukuoka Diabetes Registry
Masahito Yoshinari, Toshiaki Ohkuma, Masanori Iwase, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 35, Iss. 1, pp. 103772-103772
Closed Access | Times Cited: 2
Hypoglycemic Effects of Oat Oligopeptides in High-Calorie Diet/STZ-Induced Diabetic Rats
Junbo Wang, Xinran Liu, Siqi Liu, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 558-558
Open Access | Times Cited: 21
The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial
Coby Eelderink, Susan Rietsema, Iris M.Y. van Vliet, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1555-1568
Open Access | Times Cited: 21
Milk and Dairy Products and Their Impact on Carbohydrate Metabolism and Fertility—A Potential Role in the Diet of Women with Polycystic Ovary Syndrome
Justyna Janiszewska, Joanna Ostrowska, Dorota Szostak-Węgierek
Nutrients (2020) Vol. 12, Iss. 11, pp. 3491-3491
Open Access | Times Cited: 20
Effect of a High Protein Diet at Breakfast on Postprandial Glucose Level at Dinner Time in Healthy Adults
Keyi Xiao, Akiko Furutani, Hiroyuki Sasaki, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 85-85
Open Access | Times Cited: 12
Effect of particle size classification on properties of flour from jack bean: An under-utilized high protein legumes
Jirarat Anuntagool, Sara Soonthonsun
LWT (2023) Vol. 189, pp. 115418-115418
Open Access | Times Cited: 6
Intake of Different Dietary Proteins and Risk of Heart Failure in Men
Heli EK Virtanen, Sari Voutilainen, T Koskinen, et al.
Circulation Heart Failure (2018) Vol. 11, Iss. 6
Open Access | Times Cited: 20
An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption
Camille Dugardin, Léa Fleury, Véronique Touche, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 8
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