OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carrageenan-induced conjugated oat protein isolate microgel particles as structure modulators in fat analogues and their digestion behaviors
Liyang Du, Zong Meng
Journal of Colloid and Interface Science (2024) Vol. 674, pp. 663-676
Closed Access | Times Cited: 6
Liyang Du, Zong Meng
Journal of Colloid and Interface Science (2024) Vol. 674, pp. 663-676
Closed Access | Times Cited: 6
Showing 6 citing articles:
Whipped foams from Pickering O/W/O emulsion gel-based fat analogue: Thermal reversibility, oral tribology, and 3D printing characteristics dominated by fat crystals
Liyang Du, Zong Meng
Food Hydrocolloids (2025), pp. 111050-111050
Closed Access
Liyang Du, Zong Meng
Food Hydrocolloids (2025), pp. 111050-111050
Closed Access
Microencapsulation using a novel wall material prepared via Maillard reaction-derived mung bean protein-peach gum conjugates to enhance stability and functionality of chia seed oil
Mahbuba Siddiquy, Qais Ali Al‐Maqtari, Mohamed Ghamry, et al.
International Journal of Biological Macromolecules (2025), pp. 139959-139959
Closed Access
Mahbuba Siddiquy, Qais Ali Al‐Maqtari, Mohamed Ghamry, et al.
International Journal of Biological Macromolecules (2025), pp. 139959-139959
Closed Access
Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163
Nannan Song, Xiaoying Jiang, Jiabao Gu, et al.
Food Research International (2025), pp. 115855-115855
Closed Access
Nannan Song, Xiaoying Jiang, Jiabao Gu, et al.
Food Research International (2025), pp. 115855-115855
Closed Access
Engineering surfactant-free pickering double emulsions gels with different structures as low-calorie fat analogues: Tunable oral perception, inhibiting lipid digestion, and potent co-delivery for lycopene and epigallocatechin gallate
Liyang Du, Zong Meng
Food Chemistry (2024) Vol. 463, pp. 141378-141378
Closed Access | Times Cited: 1
Liyang Du, Zong Meng
Food Chemistry (2024) Vol. 463, pp. 141378-141378
Closed Access | Times Cited: 1
Structure–property relationship of pea protein microgels as fat analogues in Pickering oil‐in‐water emulsions: effect of salt addition
Liyang Du, S. Li, Yaqi Lan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1672-1682
Closed Access
Liyang Du, S. Li, Yaqi Lan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1672-1682
Closed Access
Investigation on the structure characteristics, stability evaluation, and oral tribology of natural oleanolic acid-based water-in-oil high internal phase and multiple Pickering emulsions as realistic fat analogues
Liyang Du, Shanshan Zhou, Yilei Huang, et al.
Food Chemistry (2024) Vol. 465, pp. 142121-142121
Closed Access
Liyang Du, Shanshan Zhou, Yilei Huang, et al.
Food Chemistry (2024) Vol. 465, pp. 142121-142121
Closed Access
Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3703-3703
Open Access
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3703-3703
Open Access
