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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soft gliadin nanoparticles at air/water interfaces: The transition from a particle-laden layer to a thick protein film
Dengfeng Peng, Jack Yang, Anteun de Groot, et al.
Journal of Colloid and Interface Science (2024) Vol. 669, pp. 236-247
Open Access | Times Cited: 10

Showing 10 citing articles:

Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: air/water interface microstructure and rheological properties
Yanan Guo, Shuo Zhang, Yue Gu, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110624-110624
Closed Access | Times Cited: 8
Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
Jing Yang, Jiaqi Shao, Yuqing Duan, et al.
Food Research International (2024) Vol. 190, pp. 114629-114629
Closed Access | Times Cited: 4
Oil chain length matters: From interfacial protein adsorption to emulsion stabilization
X. P. Wang, Weiyi Zhang, Junhua Shao, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111323-111323
Closed Access
Regulation of Whey Protein Microparticle Adsorption and Interfacial Film Formation by Polysaccharides for Enhanced Pickering Emulsion Stability
Yiyi Zhang, Wenni Tian, Yupei Deng, et al.
Food Hydrocolloids (2024), pp. 110879-110879
Closed Access | Times Cited: 3
From molecular interactions to foam dynamics: How ionic strength and pH shape egg white protein performance at the air-water interface
Haobo Jin, S. Zakiuddin Ali, Jiajing Pan, et al.
Food Hydrocolloids (2024), pp. 110991-110991
Closed Access | Times Cited: 2
Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties
Panayiotis Voudouris, Helene C.M. Mocking-Bode, Leonard M.C. Sagis, et al.
Food Hydrocolloids (2024), pp. 110754-110754
Open Access | Times Cited: 1
The effects of oil type on the properties of oil-water interfaces and W1/O/W2 double emulsions stabilized by Pleurotus geesteranus protein particles
Tao Pei, Bo Lin, Juntong Li, et al.
Food Hydrocolloids (2024), pp. 110771-110771
Closed Access | Times Cited: 1
Interfacial and foaming properties of wheat aqueous phase protein: Effect of NaCl
Zhaoshi Chen, Ge Wang, Muyuan Zhao, et al.
Food Hydrocolloids (2024), pp. 110869-110869
Closed Access | Times Cited: 1
Tuning the Interfacial Deformation of Gliadin-Flaxseed Gum Complex Particles for Improving the Foam Stability
Ping Wu, Shang Wei, Jiaqi Shao, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 677-677
Open Access
Cupin-1.1 Adsorption Layers at the Surface of 8 M Urea Solutions
N. A. Isakov, M. V. Belousov, G. Loglio, et al.
The Journal of Physical Chemistry B (2024)
Closed Access
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