Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Surface adsorption properties of peptides produced by non-optimum pH pepsinolysis of proteins: A combined experimental and self-consistent-field calculation study
C.J. Chen, Brent S. Murray, Rammile Ettelaie
Journal of Colloid and Interface Science (2023) Vol. 652, pp. 405-417
Open Access | Times Cited: 3

Showing 3 citing articles:

Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130053-130053
Closed Access | Times Cited: 18
Oil chain length matters: From interfacial protein adsorption to emulsion stabilization
X. P. Wang, Weiyi Zhang, Junhua Shao, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111323-111323
Closed Access
Enzymatic hydrolysis of legume proteins: Lessons on surface property outcomes
Mingxin Wang, Rammile Ettelaie, Anwesha Sarkar
Current Opinion in Food Science (2024), pp. 101259-101259
Open Access | Times Cited: 1
Page 1

Scroll to top