OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Active colorimetric bilayer polycaprolactone-eucalyptus oil@silk fibroin-bayberry anthocyanins (PCL-EO@SF-BAs) membrane with directional water transport (DWT) for food packaging
Li Xia, Linlin Li, Yewen Xiao, et al.
Journal of Colloid and Interface Science (2023) Vol. 651, pp. 356-367
Closed Access | Times Cited: 14
Li Xia, Linlin Li, Yewen Xiao, et al.
Journal of Colloid and Interface Science (2023) Vol. 651, pp. 356-367
Closed Access | Times Cited: 14
Showing 14 citing articles:
Intelligent multi-colorimetric cellulose acetate/cobalt-based metal-organic framework antibacterial film and its application to pork preservation
Qian-Lan Tao, Yewen Xiao, Xuan Hu, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101339-101339
Closed Access | Times Cited: 6
Qian-Lan Tao, Yewen Xiao, Xuan Hu, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101339-101339
Closed Access | Times Cited: 6
Characterization of novel anthocyanins film @ carbon quantum dot nanofiber intelligent active double-layer film, physicochemical properties and fresh-keeping monitoring in Ictalurus punctatus fish
Wen Qin, Linhong Zou, Yuhan Hou, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154041-154041
Closed Access | Times Cited: 5
Wen Qin, Linhong Zou, Yuhan Hou, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154041-154041
Closed Access | Times Cited: 5
A Smart Food Freshness Indicator Film for Shrimp and Pork with the Higher Visuality, Barrier, Flame Retardancy, and Antibacterial Effects
Chang Liu, Ning Li, Xinyu An, et al.
Food and Bioprocess Technology (2025)
Closed Access
Chang Liu, Ning Li, Xinyu An, et al.
Food and Bioprocess Technology (2025)
Closed Access
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Directional Liquid Transport in Thin Fibrous Matrices: Enhancement of Advanced Applications
Junye Liu, Zhiguang Xu, Hongxia Wang, et al.
ACS Nano (2025)
Closed Access
Junye Liu, Zhiguang Xu, Hongxia Wang, et al.
ACS Nano (2025)
Closed Access
Antimicrobial Food Packaging Based on Biodegradable Materials
Verónica García Ibarra, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós
Elsevier eBooks (2025), pp. 493-529
Closed Access
Verónica García Ibarra, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós
Elsevier eBooks (2025), pp. 493-529
Closed Access
Preparation of pH-sensitive porous polylactic acid-based medical dressing with self-pumping function
Zijian Zhang, Jianyong Li, Yi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131563-131563
Closed Access | Times Cited: 4
Zijian Zhang, Jianyong Li, Yi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131563-131563
Closed Access | Times Cited: 4
pH-triggered chitosan-sodium caseinate nanocarriers with charge-switching property: Characterization and applications in dental care
Mingxia Wang, Yaqian Li, Yuxuan Zhao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109919-109919
Closed Access | Times Cited: 2
Mingxia Wang, Yaqian Li, Yuxuan Zhao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109919-109919
Closed Access | Times Cited: 2
Highly permeable carbon nanotube membranes for efficient surface water treatment through separation and adsorption–electrochemical regeneration
Junjie Wang, Gaoliang Wei, Jiajian Xing, et al.
Journal of Water Process Engineering (2024) Vol. 64, pp. 105685-105685
Closed Access | Times Cited: 2
Junjie Wang, Gaoliang Wei, Jiajian Xing, et al.
Journal of Water Process Engineering (2024) Vol. 64, pp. 105685-105685
Closed Access | Times Cited: 2
Green-synthesized antibacterial and unidirectional water-permeable polylactic acid/ZnO composite film for enhanced preservation of perishable fruits
Xing Guo, Limei Li, Ye Qi, et al.
Materials Today Chemistry (2024) Vol. 40, pp. 102284-102284
Closed Access | Times Cited: 2
Xing Guo, Limei Li, Ye Qi, et al.
Materials Today Chemistry (2024) Vol. 40, pp. 102284-102284
Closed Access | Times Cited: 2
Hybrid manufacturing of highly stretchable functionalized membrane for joint wound treatment
Yang Liu, Yi Lou, Guoping Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 680, pp. 132655-132655
Closed Access | Times Cited: 5
Yang Liu, Yi Lou, Guoping Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 680, pp. 132655-132655
Closed Access | Times Cited: 5
Applications of Electrospun Nanofibers in Food Safety and Quality Analysis: A Review
Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104686-104686
Closed Access | Times Cited: 1
Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104686-104686
Closed Access | Times Cited: 1
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines
Haitao Huang, Zhaomeng Xv, Yu Qiao, et al.
Packaging Technology and Science (2024)
Closed Access
Haitao Huang, Zhaomeng Xv, Yu Qiao, et al.
Packaging Technology and Science (2024)
Closed Access
Biodegradable antimicrobial films prepared in a continuous way by melt extrusion using plant extracts as effective components
Shanxue Jiang, Tongming Guo, Jinhao Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141643-141643
Closed Access
Shanxue Jiang, Tongming Guo, Jinhao Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141643-141643
Closed Access
