Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantification of lactoferrin in human milk using monolithic cation exchange HPLC
Jernej Oberčkal, Humna Liaqat, Bojana Bogovič Matijašić, et al.
Journal of Chromatography B (2022) Vol. 1214, pp. 123548-123548
Open Access | Times Cited: 13

Showing 13 citing articles:

Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 10
Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin
Qi Zeng, Yaping Liu, Sun Jing, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 532-532
Open Access | Times Cited: 11
Advances in separation and identification of biologically important milk proteins and peptides
Miroslava Šťastná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 9
An electrochemical immunosensor based on AgNPs/Nafion-GCE for detection of salivary lactoferrin: Alzheimer’s disease biomarker
Gulam Rabbani, Mohammad Ehtisham Khan, Waleed Zakri, et al.
Microchemical Journal (2024) Vol. 207, pp. 112079-112079
Closed Access | Times Cited: 2
In vitro model of human mammary gland microbial colonization (MAGIC) demonstrates distinctive cytokine response to imbalanced human milk microbiota
Primož Treven, Diana Paveljšek, Rok Kostanjšek, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 3
Open Access | Times Cited: 1
Comparative analysis of different methods for protein quantification in donated human milk
Elisabet Navarro‐Tapia, Ana Herranz, Maribel Marquina, et al.
Frontiers in Pediatrics (2024) Vol. 12
Open Access | Times Cited: 1
Grafting chromatographic monoliths with charged linear polymers for highly productive and selective protein or plasmid DNA purification
Meta Špela Kodermac, Sara Rotar, Darko Dolenc, et al.
Separation and Purification Technology (2024) Vol. 353, pp. 128253-128253
Open Access
Self-Responsive Fluorescence Aptasensor for Lactoferrin Determination in Dairy Products
Hao Liu, Xibao Gao, Hongwei Qin, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3013-3013
Open Access
Lactoferrin: current situation and future prospects
Chuanjun Hu, Libin Chen, Yuanyuan Xia, et al.
Food Bioscience (2024), pp. 105183-105183
Closed Access
Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access
Bovine Lactoferrin: Physiological Importance, Extraction and Application
Marta Liliane de Vasconcelos, Sonja Kukuljan, Todor Vasiljevic
IntechOpen eBooks (2024)
Open Access
Does lactoferrin extracted from caprine colostrum has similar digestion and absorption pattern with that from caprine mature milk?
Yanmei Hou, Lina Zhang, Hongyang Han, et al.
Food Bioscience (2024), pp. 105489-105489
Closed Access
Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Li Xing, Xiaomei Zhang, Minghui Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102082-102082
Open Access
Page 1

Scroll to top