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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimized ultrasound-assisted extraction of total polyphenols from Empetrum nigrum and its bioactivities
Yuan Gao, Shengfang Wang, Shikun Dang, et al.
Journal of Chromatography B (2021) Vol. 1173, pp. 122699-122699
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 15
Ultrasound-assisted extraction of phytochemicals from Empetrum hermafroditum Hager. using acid-based deep eutectic solvent: kinetics and optimization
Nikita Tsvetov, Lidiya Sereda, A. V. Korovkina, et al.
Biomass Conversion and Biorefinery (2022) Vol. 12, Iss. S1, pp. 145-156
Closed Access | Times Cited: 43
Green ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from waste broccoli leaves: Optimization, identification, biological activity, and structural characterization
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
LWT (2023) Vol. 190, pp. 115407-115407
Open Access | Times Cited: 26
A green ultrasound-assisted enzymatic extraction method for efficient extraction of total polyphenols from Empetrum nigrum and determination of its bioactivities
Yuan Gao, Yutong Shi, Na Miao, et al.
Journal of Industrial and Engineering Chemistry (2022) Vol. 109, pp. 559-567
Closed Access | Times Cited: 28
Recovery of Cembratrien-Diols from Waste Tobacco (Nicotiana tabacum L.) Flowers by Microwave-Assisted Deep Eutectic Solvent Extraction: Optimization, Separation, and In Vitro Bioactivity
Tao Yu, Long Yang, Xianchao Shang, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1563-1563
Open Access | Times Cited: 5
OPTIMIZATION OF THE CONDITIONS OF ULTRASONIC EXTRACTION OF POLYPHENOLIC COMPOUNDS FROM THE INFLORESCENCES OF KOENIGIA WEYRICHII (F. SCHMIDT) T.M. SCHUST. ET REVEAL
A.V. Korovkina, Alena Koigerova, Nikita Tsvetov, et al.
Problems of Biological Medical and Pharmaceutical Chemistry (2025), pp. 30-40
Closed Access
Tyrosinase inhibition mechanism of polyphenols from Porphyra haitanensis extracted by cyclic subzero temperature
Xiping Du, Xiaochen Chen, Liang Chen, et al.
Algal Research (2025), pp. 103943-103943
Closed Access
Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100178-100178
Open Access | Times Cited: 24
Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19911-19928
Closed Access | Times Cited: 12
Ultrasound-assisted extraction of Cordyceps cicadae polyphenols: Optimization, LC-MS characterization, antioxidant and DNA damage protection activity evaluation
Zizhong Tang, Wenjie Lin, Jing Yang, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 8, pp. 103953-103953
Open Access | Times Cited: 17
Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses
Courage Sedem Dzah, Aaron Dzigbor
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 9
Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity
Pilar Espitia-Hernández, Mónica L. Chávez‐González, Xochitl Rúelas-Chácon, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3720-3731
Closed Access | Times Cited: 2
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products
Andrea Palos-Hernández, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga
Molecules (2024) Vol. 30, Iss. 1, pp. 55-55
Open Access | Times Cited: 2
Optimization of Ultrasonic-Assisted Extraction of Active Components and Antioxidant Activity from Polygala tenuifolia: A Comparative Study of the Response Surface Methodology and Least Squares Support Vector Machine
Xuran Li, Simiao Chen, Jinghui Zhang, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3069-3069
Open Access | Times Cited: 12
Enhancement of flavonoid synthesis and antioxidant activity in Scutellaria baicalensis aerial parts by UV-A radiation
Na Miao, Cholil Yun, Yutong Shi, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115532-115532
Closed Access | Times Cited: 12
Polyphenol bio-accessibility and antioxidant activity of in vitro digested ultrasound-assisted Meghalayan cherry (Prunus nepalensis) pomace extract
Piyush Kashyap, Charanjit S. Riar, Navdeep Jindal
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 15, pp. 14071-14085
Closed Access | Times Cited: 11
Plant species richness regulated by geographical variation down-regulates triterpenoid compounds production and antioxidant activities in white birch bark
Siru Guo, Shengfang Wang, Shuting Zhao, et al.
Flora (2023) Vol. 305, pp. 152343-152343
Closed Access | Times Cited: 6
Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism
Xinfang Wang, Yue Li, Suwen Liu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3312-3312
Open Access | Times Cited: 6
Efficient ultrasound-assisted enzymatic method for extraction of immunostimulant QS-21 from Quillaja saponaria Molina
Yuan Gao, Quanxing Dong, Shuting Zhao, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115807-115807
Closed Access | Times Cited: 10
Ultrasound-Assisted Extraction (UAE) of sappan wood (Caesalpinia sappan L.): Effect of solvent concentration and kinetic studies
Laeli Kurniasari, Mohammad Djaeni, Andri Cahyo Kumoro
Brazilian journal of food technology/Brazilian Journal of Food Technology (2023) Vol. 26
Open Access | Times Cited: 5
How does UV‐B stress affect secondary metabolites of Scutellaria baicalensis in vitro shoots grown at different 6‐benzyl aminopurine concentrations?
Cholil Yun, Zhuowen Zhao, Ilbong Ri, et al.
Physiologia Plantarum (2022) Vol. 174, Iss. 5
Closed Access | Times Cited: 9
Antioxidant and Antifungal Activities and Characterization of Phenolic Compounds Using High-Performance Liquid Chromatography and Mass Spectrometry (HPLC-MS) in Empetrum rubrum Vahl ex Willd.
Carlos Ruíz Schneider, Makarena González-Reyes, Carola Vergara, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 497-497
Open Access | Times Cited: 1
Methods for Extracting Immune-Response Modulating Agents of Plant Origin
Oksana Kozlova, Natalia Velichkovich, Elizaveta Faskhutdinova, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 4, pp. 680-688
Open Access | Times Cited: 2
Extracción de polifenoles asistida por ultrasonido de la cáscara de mandarina (C. reticulata Blanco)
Martha Isabel Sanchez Tamayo, Karen D. Calderón, Saylen S. Paz, et al.
Ingeniería y Competitividad (2024) Vol. 25, Iss. Suplemento
Open Access
Seasonal changes in the phenolic compound contents and bioactivities in Betula platyphylla bark determined by soil properties
Quanxing Dong, Junrui Han, Shuang Wu, et al.
Flora (2024) Vol. 317, pp. 152559-152559
Closed Access
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