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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Virgin olive oil metabolomics: A review
Artemis Lioupi, Nikolaos Nenadis, Georgios Theodoridis
Journal of Chromatography B (2020) Vol. 1150, pp. 122161-122161
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 76
Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition
Theano Mikrou, Elisavet Pantelidou, Niki Parasyri, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3818-3818
Open Access | Times Cited: 50
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Valentina Maestrello, Pavel Solovyev, Luana Bontempo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4056-4075
Closed Access | Times Cited: 36
Phenolic profiling for geographical and varietal authentication of extra virgin olive oil
Francesca Blasi, Federica Ianni, Lina Cossignani
Trends in Food Science & Technology (2024) Vol. 147, pp. 104444-104444
Open Access | Times Cited: 6
Health and Ecological Risk From Potentially Toxic Elements in Soils and Extra Virgin Olive Oils From Valdichiana Senese, Tuscany (Italy)
Martina Grattacaso, Giulia Canali, Andrea Vannini, et al.
Journal of Plant Nutrition and Soil Science (2025)
Open Access
Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure
Biancamaria Senizza, Paola Ganugi, Marco Trevisan, et al.
Food Chemistry (2022) Vol. 404, pp. 134543-134543
Closed Access | Times Cited: 21
Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils
Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, et al.
Metabolites (2022) Vol. 12, Iss. 2, pp. 114-114
Open Access | Times Cited: 20
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures
Rosa M. Alonso‐Salces, Luis Á. Berrueta, Beatriz Quintanilla‐Casas, et al.
Food Chemistry (2021) Vol. 366, pp. 130588-130588
Open Access | Times Cited: 26
Application of nuclear magnetic resonance in food analysis
Qian QU, Lan Jin
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 18
Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review
Alejandra Vázquez, Estefania Sánchez-Rodríguez, Celia Rodríguez‐Pérez, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 472-472
Open Access | Times Cited: 10
NMR-Based Metabolite Profiling and the Application of STOCSY toward the Quality and Authentication Assessment of European EVOOs
Stavros Beteinakis, A Papachristodoulou, Peter Kolb, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1738-1738
Open Access | Times Cited: 9
Chromatography-MS based metabolomics applied to the study of virgin olive oil bioactive compounds: Characterization studies, agro-technological investigations and assessment of healthy properties
Lucía Olmo‐García, Alegría Carrasco‐Pancorbo
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116153-116153
Closed Access | Times Cited: 24
FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
Georgios Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 74-74
Open Access | Times Cited: 21
A Narrative Review of Metabolomic Insights into Olive Oil’s Nutritional Value
Marta Gonçalves, María Rodríguez-Pérez, Anna Calabrò, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4203-4203
Open Access | Times Cited: 2
Metabolome classification of olive by‐products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS‐based techniques coupled to chemometrics
Nesrin M. Fayek, Mostafa H. Baky, Zhenhao Li, et al.
Phytochemical Analysis (2024)
Closed Access | Times Cited: 2
Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive
Mohamed Anwar, Dalia Galal, Ibrahim Khalifa, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104311-104311
Closed Access | Times Cited: 5
Edible insects in the metabolomics era. First steps towards the implementation of entometabolomics in food systems
Giulia Poma, Matthias Cuykx, Katyeny Manuela da Silva, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 371-377
Open Access | Times Cited: 11
A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends
Marko Ilić, Kristian Pastor, Ranko Romanić, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 6, pp. 1149-1155
Closed Access | Times Cited: 4
Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features
Salah Chaji, Aadil Bajoub, Christian Cravotto, et al.
LWT (2023) Vol. 191, pp. 115681-115681
Open Access | Times Cited: 4
Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach
María João Cabrita, Arona Pires, Anthony J. Burke, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 399-399
Open Access | Times Cited: 10
Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry
Carmen Socaciu, Francisc Vasile Dulf, Sonia Socaci, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1933-1933
Open Access | Times Cited: 7
Exploring the potential application of alternative nuclei in NMR based metabolomics
Georgia M. Sinclair, Sophie M. Oakes, Andrew C. Warden, et al.
Metabolomics (2023) Vol. 19, Iss. 4
Open Access | Times Cited: 3
An untargeted metabolomics approach to identify markers to distinguish duck eggs that come from different poultry breeding systems by ultra high performance liquid chromatography-high resolution mass spectrometry
Xuyang Dong, Xiujuan Wang, Xiuli Xu, et al.
Journal of Chromatography B (2021) Vol. 1179, pp. 122820-122820
Closed Access | Times Cited: 7
Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS
Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis Martakos, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5634-5634
Open Access | Times Cited: 7
Quantitative and qualitative analysis of edible oils using HRAM MS with an atmospheric pressure chemical ionisation (APCI) source
Colin M. Potter, Gareth Rhys Jones, Simon Barnes, et al.
Journal of Food Composition and Analysis (2020) Vol. 96, pp. 103760-103760
Closed Access | Times Cited: 7
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