Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography
T.D. Turner, William Jon Meadus, Cletos Mapiye, et al.
Journal of Chromatography B (2014) Vol. 980, pp. 34-40
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Milk fatty acids and potential health benefits: An updated vision
Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente
Trends in Food Science & Technology (2018) Vol. 81, pp. 1-9
Open Access | Times Cited: 192
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 176
New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
Qin Guo, Tian Li, Yang Qu, et al.
Progress in Lipid Research (2022) Vol. 89, pp. 101199-101199
Open Access | Times Cited: 77
Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120
Non‐conjugated cis/trans 18:2 in Beef Fat are Mainly Δ‐9 Desaturation Products of trans‐18:1 Isomers
Payam Vahmani, D. C. Rolland, Katherine E. Gzyl, et al.
Lipids (2016) Vol. 51, Iss. 12, pp. 1427-1433
Closed Access | Times Cited: 32
Metabolism ofα-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms
Anne M. Honkanen, Heidi Leskinen, Vesa Toivonen, et al.
British Journal Of Nutrition (2016) Vol. 115, Iss. 12, pp. 2093-2105
Open Access | Times Cited: 29
Ultrafiltration‐LC–MS combined with semi‐preparative HPLC for the simultaneous screening and isolation of lactate dehydrogenase inhibitors from Belamcanda chinensis
Senlin Li, Sainan Li, Ying Tang, et al.
Journal of Separation Science (2016) Vol. 39, Iss. 23, pp. 4533-4543
Closed Access | Times Cited: 28
Trans‐10 18:1 in ruminant meats: A review
Susana P. Alves, Payam Vahmani, Cletos Mapiye, et al.
Lipids (2021) Vol. 56, Iss. 6, pp. 539-562
Closed Access | Times Cited: 21
Purification of high-purity glycyrrhizin from licorice using hydrophilic interaction solid phase extraction coupled with preparative reversed-phase liquid chromatography
Wenyi Yu, Hongli Jin, Aijin Shen, et al.
Journal of Chromatography B (2016) Vol. 1040, pp. 47-52
Open Access | Times Cited: 26
Conjugated linolenic acid (CLnA) isomers as new bioactive lipid compounds in ruminant-derived food products. A review
Małgorzata Białek, M. Czauderna, Agnieszka Białek
Journal of Animal and Feed Sciences (2017)
Open Access | Times Cited: 26
Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells
Payam Vahmani, William Jon Meadus, Pascale Duff, et al.
European Journal of Lipid Science and Technology (2016) Vol. 119, Iss. 3
Closed Access | Times Cited: 25
A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)
Simran Gogna, Jaspreet Kaur, Kartik Sharma, et al.
Nutrition & Food Science (2022) Vol. 53, Iss. 2, pp. 221-233
Closed Access | Times Cited: 11
Preparative High Performance Liquid Chromatography-based Multidimensional Chromatography and Its Application in Traditional Chinese Medicine
Xiuman Xie, Wan‐Yang Sun, Jingyi Huang, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2016) Vol. 44, Iss. 7, pp. 1140-1147
Closed Access | Times Cited: 14
A trans 10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells
Payam Vahmani, William Jon Meadus, Maria L.P. da Silva, et al.
Biochemistry and Biophysics Reports (2016) Vol. 7, pp. 84-90
Open Access | Times Cited: 11
Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti‐Adipogenic Properties as Trans10,cis12–18:2 in 3T3‐L1 Adipocytes
Payam Vahmani, William Jon Meadus, D. C. Rolland, et al.
Lipids (2016) Vol. 51, Iss. 11, pp. 1231-1239
Closed Access | Times Cited: 11
Preparative separation of liquiritigenin and glycyrrhetic acid from Glycyrrhiza uralensis Fisch using hydrolytic extraction combined with high‐speed countercurrent chromatography
Hao Wang, Hu Shan, Haitao Lü
Biomedical Chromatography (2020) Vol. 34, Iss. 4
Closed Access | Times Cited: 10
Progress in Pretreatment and Analysis of Fatty Acids in Foods: An Update since 2012
Xiaomin Liu, Yuan Zhang, Yu Zhou, et al.
Separation and Purification Reviews (2019) Vol. 50, Iss. 2, pp. 203-222
Closed Access | Times Cited: 10
Flash Chromatography and Semi-Preparative HPLC: Review on the Applications and Recent Advancements over the Last Decade
Namita Surve, Asha Thomas, Ritesh Bhole, et al.
Eurasian Journal of Chemistry (2023) Vol. 109, Iss. 1, pp. 20-30
Open Access | Times Cited: 3
Silver-mediated separations: A comprehensive review on advancements of argentation chromatography, facilitated transport membranes, and solid-phase extraction techniques and their applications
Nicholas Tryon-Tasson, Donghyun Ryoo, Philip Eor, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464133-464133
Open Access | Times Cited: 3
High-Performance Waste Cellulose Based Adsorbent Used for Determination of Ag(I) Coordination Anions
Zhenning Lou, Siqi Wen, Li Wan, et al.
Journal of Polymers and the Environment (2017) Vol. 26, Iss. 6, pp. 2650-2659
Closed Access | Times Cited: 9
Synthesis and application of novel silver magnetic amino silicone adhesive particles for preparation of high purity α-linolenic acid from tree peony seed oil under applied magnetic field
Fengli Chen, Xinyu Yang, Yibo Ma, et al.
Journal of Chromatography A (2019) Vol. 1610, pp. 460540-460540
Closed Access | Times Cited: 8
Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms
Yuan Yao Chen, Arun Kommadath, Payam Vahmani, et al.
Applied and Environmental Microbiology (2021) Vol. 87, Iss. 9
Open Access | Times Cited: 7
Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations
MITALLY RAYANA C. DE OLIVEIRA, Larissa Echeverria, Antônio Campanha Martinez, et al.
Anais da Academia Brasileira de Ciências (2021) Vol. 93, Iss. 3
Open Access | Times Cited: 6
Double Bond Position Plays an Important Role in Delta‐9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes
Payam Vahmani, William Jon Meadus, Cletos Mapiye, et al.
Lipids (2015) Vol. 50, Iss. 12, pp. 1253-1258
Closed Access | Times Cited: 5
Feeding steers hay with extruded flaxseed together or sequentially has a profound effect on erythrocyte trans 11-18:1 (vaccenic acid)
Payam Vahmani, D. C. Rolland, Tim A. McAllister, et al.
Canadian Journal of Animal Science (2016) Vol. 96, Iss. 3, pp. 299-301
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top