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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Toward an integration of blockchain technology in the food supply chain
Claudia Cozzio, Giampaolo Viglia, Linda Lemarié, et al.
Journal of Business Research (2023) Vol. 162, pp. 113909-113909
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Revolutionizing the circular economy through new technologies: A new era of sustainable progress
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Environmental Technology & Innovation (2023) Vol. 33, pp. 103509-103509
Open Access | Times Cited: 74
Blockchain technology diffusion in tourism: Evidence from early enterprise adopters and innovators
Yin Maythu, Andrei O. J. Kwok, Pei‐Lee Teh
Heliyon (2024) Vol. 10, Iss. 2, pp. e24675-e24675
Open Access | Times Cited: 14
Reshaping the future of tourism & hospitality industry through blockchain technology: a systematic literature review
Yassine Mountije, Dora Agapito, Célia M. Q. Ramos
Information Technology & Tourism (2025)
Closed Access | Times Cited: 1
3D printing of nutritious dysphagia diet: Status and perspectives
Zhenbin Liu, Xi Chen, Hongbo Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104478-104478
Closed Access | Times Cited: 13
Addressing challenges of digital transformation with modified blockchain
Gajendra Liyanaarachchi, Giampaolo Viglia, Fidan Kurtaliqi
Technological Forecasting and Social Change (2024) Vol. 201, pp. 123254-123254
Open Access | Times Cited: 9
Development, Service-Oriented Architecture, and Security of Blockchain Technology for Industry 4.0 IoT Application
Satyanand Singh, Joanna Rosak-Szyrocka, László Tamàndl
HighTech and Innovation Journal (2023) Vol. 4, Iss. 1, pp. 134-156
Open Access | Times Cited: 16
Critical analysis of the impact of artificial intelligence integration with cutting-edge technologies for production systems
Vincenzo Varriale, Antonello Cammarano, Francesca Michelino, et al.
Journal of Intelligent Manufacturing (2023)
Open Access | Times Cited: 16
Guest editorial: A blockchain-based approach to marketing in the sharing economy
Teck Ming Tan, Jari Salo, Thomas G. Brashear Alejandro, et al.
Journal of Business Research (2024) Vol. 177, pp. 114639-114639
Open Access | Times Cited: 6
Determinants of blockchain technology adoption in small and medium hospitality and tourism enterprises
Le Van Huy, Truong Thi Hieu Hanh, Tan Vo‐Thanh, et al.
Journal of Hospitality Marketing & Management (2024) Vol. 33, Iss. 7, pp. 867-897
Closed Access | Times Cited: 6
Can Digital Innovations Revolutionize Food Environments for Better Public Health?
Javad Alaghband‐Rad
International Journal of Medicine and Health Development (2025) Vol. 30, Iss. 1, pp. 102-104
Open Access
Blockchain for food and beverage supply: expired buzz word or accelerating trend?
Evangelia Thoukidides, Davide Calandra, P. Gay
British Food Journal (2025)
Closed Access
A Bibliometric Review of Digitalization in Tourism Supply Chains in the Context of Industry 4.0
Nghia Thi Minh Luu, Huong Trang Pham, Anushka Siriwardana, et al.
Strategic Change (2025)
Open Access
Securing the Future of IoMT
S. Satheesh Kumar, V. Muthukumaran, Sai Jahnavi, et al.
Advances in healthcare information systems and administration book series (2025), pp. 191-216
Closed Access
Amalgamating 4.0 technologies and traceability: exploring business value in food chains
Izabela Postingel Falcetti, Andréa Lago da Silva, Maciel M. Queiroz
Benchmarking An International Journal (2025)
Closed Access
Research on Seafood Traceability System Based on Blockchain
Chang Liu, Chang Li, Yuwei Ling, et al.
Communications in computer and information science (2025), pp. 183-193
Closed Access
Competing manufacturers blockchain technology adoption strategies for carbon emission misrepresentation under cap-and-trade regulation
Wenxue Ran, Yong Duan
Computers & Industrial Engineering (2025), pp. 110960-110960
Closed Access
Blockchain Technology in Food Supply Chain Management: Enhancing Traceability, Safety, and Quality
Mahmoud Said Rashed, Shaimaa Fakhry, Radwa Satour, et al.
Sustainable development goals series (2025), pp. 427-455
Closed Access
Utilizing Industry 5.0 Technologies to Improve Food Production and Promote Sustainability in Agriculture
Kankan Majumdar, Awadhesh Kumar Verma, Karishma Vivek Kathpalia, et al.
Sustainable development goals series (2025), pp. 143-153
Closed Access
Advances in Fermentation Technology: A Focus on Health and Safety
Theoneste Niyigaba, Kübra Küçükgöz, Danuta Kołożyn‐Krajewska, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3001-3001
Open Access
What you see is what you get: the impact of blockchain technology transparency on consumers
Matilde Rapezzi, Gabriele Pizzi, Gian Luca Marzocchi
Marketing Letters (2024)
Open Access | Times Cited: 4
Adoption and Diffusion of Blockchain Technology
Christoph Gschnaidtner, Robert Dehghan, Hanna Hottenrott, et al.
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 4
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
Blockchain-enabled food traceability system and consumers’ organic food consumption: A moderated mediation model of blockchain knowledge and trust in the organic food chain
Cong Doanh Duong, Thanh Tung Dao, Trong Nghia Vu, et al.
Sustainable Futures (2024), pp. 100316-100316
Open Access | Times Cited: 4
Blockchain adoption in the food and beverage industry from a behavioral reasoning perspective: moderating roles of supply chain partnerships
Ha-Won Jang, Hyo Sun Jung, Meehee Cho
Journal of Hospitality and Tourism Technology (2023) Vol. 15, Iss. 1, pp. 138-155
Closed Access | Times Cited: 11
Leveraging blockchain technology to combat food fraud in the agri‐food supply chain
Aditi Saha, Rakesh D. Raut, Mukesh Kumar
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 5, pp. 3469-3477
Closed Access | Times Cited: 10
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