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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Brief History of Service Innovation: The evolution of past, present, and future of service innovation
Nasrin Mahavarpour, Reza Marvi, Pantea Foroudi
Journal of Business Research (2023) Vol. 160, pp. 113795-113795
Open Access | Times Cited: 17

Showing 17 citing articles:

Elevating B2B branding in a global context: Integrating existing literature and proposing a forward-thinking conceptual framework
Reza Marvi, Dongmei Zha, Pantea Foroudi
Industrial Marketing Management (2024) Vol. 120, pp. 247-272
Open Access | Times Cited: 5
The Impacts of State Instability on Services Delivery in Post-Conflict South Sudan
Miyar Ezekiel De’Nyok
Open Journal of Political Science (2025) Vol. 15, Iss. 01, pp. 146-187
Open Access
The Influence of Service Innovation Practices on Organisational Reputation
Sipho Makgopa
International Journal of Applied Research in Business and Management (2025) Vol. 6, Iss. 1
Open Access
Effects of the industry format on sustainability-oriented service innovation, relationship value, and firm performance
Antonio Marín García, Irene Gil Saura, María Eugenia Ruiz Molina, et al.
Service Business (2025) Vol. 19, Iss. 1
Open Access
‘Chicken or Egg! Let See Who Comes First?’ From Servitisation to Servitisation 5.0
Faheem Uddin Syed
Emerald Publishing Limited eBooks (2025), pp. 145-159
Closed Access
Impacts of cost leadership, service innovation, customer value creation on business performance during the Covid-19 Era
Gönül Akın, Erkut Altındağ
Bussecon Review of Social Sciences (2687-2285) (2025) Vol. 7, Iss. 1, pp. 10-21
Open Access
Past, present and future of AI in marketing and knowledge management
Reza Marvi, Pantea Foroudi, Maria Teresa Cuomo
Journal of Knowledge Management (2024) Vol. 29, Iss. 11, pp. 1-31
Closed Access | Times Cited: 2
Coopetitive service innovation: the role of geographical proximity, innovation focus and customer cooperation
Henrik Virtanen, Peter Björk
Journal of Business and Industrial Marketing (2024) Vol. 39, Iss. 13, pp. 233-248
Open Access | Times Cited: 1
A networking view of collaborative consumption on social media: integrating value-in-exchange and value-in-use into value co-creation
Fengwen Chen, Lu Zhang, Fu-Sheng Tsai, et al.
Management Decision (2023)
Closed Access | Times Cited: 3
Service Innovation Metamorphosis From Assimilation to Synthesis Approach for Building Disruptive Business Strategies
Sridhar Manohar, Ruchi Jain, Ruchika Jeswal
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 173-200
Closed Access
The Boundedness of Interdisciplinarity: Disrupted Educational Research Knowledge Flows in Business Education
Murray Taylor, Mauricio Marrone, Frances Chang, et al.
(2024)
Closed Access
Using the Type-2 Fuzzy Algorithm to Forecast the Success of a New Tourism Service
George S. Atsalakis, Fotios Kitsios, Ioanna G. Atsalaki, et al.
(2024)
Closed Access
Corporate identity management: A study of employees’ perceptions in the context of the retail and the hospitality and tourism sectors
Pantea Foroudi, Ceyda Paydas Turan, TC Melewar, et al.
International Journal of Hospitality Management (2024) Vol. 122, pp. 103876-103876
Open Access
Innovation Ambidexterity Bibliometric Analysis: Is Technovation Ambidexterity a New Agenda in Future Study?
Alireza Aghakabiriha, Mohammad Reza Meigounpoory, Pantea Foroudi
Emerald Publishing Limited eBooks (2024), pp. 19-54
Closed Access
Network embeddedness and service innovation: the mediating role of knowledge co-creation and the moderating role of digital transformation
Liming Zhang, Yuxin Yi
Service Business (2024) Vol. 18, Iss. 3-4, pp. 523-553
Closed Access
Does Employee Training in Sustainable Practices and Food Waste Influence a Restaurant’s Level of Sustainability-Oriented Service Innovation (SOSI) and Brand Equity? Evidence-Based Research into the Ecuadorian Catering Industry
María Gabriela Montesdeoca Calderón, Irene Gil Saura, María Eugenia Ruiz Molina, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9990-9990
Open Access
Exploring the effects of big data analytics capability on service innovation performance of manufacturing enterprises
Nian Liu, Zhaoquan Jian, Yanxia Tan
Technology Analysis and Strategic Management (2024), pp. 1-16
Closed Access
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