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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives
Jishnu Bhattacharyya, M.S. Balaji, Yangyang Jiang
Journal of Business Research (2022) Vol. 156, pp. 113511-113511
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Necessary condition analysis (NCA): review of research topics and guidelines for good practice
Jan Dul, Sven Hauff, Ricarda B. Bouncken
Review of Managerial Science (2023) Vol. 17, Iss. 2, pp. 683-714
Open Access | Times Cited: 99
“What goes around comes around”: Activating sustainable consumption with curvilinear effects of karma determinants
Cong Doanh Duong
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103351-103351
Closed Access | Times Cited: 20
Predicting the value‐based determinants of sustainable luxury consumption: A multi‐analytical approach and pathway to sustainable development in the luxury industry
Oguzhan Essiz, Aysu Senyuz
Business Strategy and the Environment (2023) Vol. 33, Iss. 3, pp. 1721-1758
Open Access | Times Cited: 18
Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers
Munish Saini, Gyan Prakash, Muhammad Zafar Yaqub, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103939-103939
Closed Access | Times Cited: 5
Determinants of the Purchase of Secondhand Products: An Approach by the Theory of Planned Behaviour
Maria Antónia Rodrigues, João F. Proença, Rita Macedo
Sustainability (2023) Vol. 15, Iss. 14, pp. 10912-10912
Open Access | Times Cited: 15
Cultivating initial trust in ghost kitchens: A mixed-methods investigation of antecedents and consequences
Yangyang Jiang, M.S. Balaji, Cenhua Lyu
International Journal of Hospitality Management (2024) Vol. 119, pp. 103727-103727
Open Access | Times Cited: 4
Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews
Hong Huo, Jiafeng Yao, Quan-quan LI, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Attitude Towards Sustainability as a Predictor of Consumer Behavioral Intention. A Test of 3x3-item Scale in the Context of the Food Market
Agnieszka Wiśniewska
Journal of Cleaner Production (2025), pp. 144947-144947
Closed Access
Consumers' Perspective of Plant‐Based Meat Alternatives—A Systematic Literature Review and Future Research Agenda
Sylwia Majcher
International Journal of Consumer Studies (2025) Vol. 49, Iss. 2
Closed Access
Does a Paradoxical Frame Encourage Green Behavior in Consumers?
Francesco Testa, Natalia Marzia Gusmerotti, Vinicio Di Iorio, et al.
Business Strategy and the Environment (2025)
Open Access
Investigating the Incorporation of plant-based meat alternative in Asian culinary practices
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
A pattern‐based tool to support companies in sustainability‐oriented business strategies: grounded theory research in agribusiness
Maria Elena Latino, Marta Menegoli, Maria Chiara De Lorenzi
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 4, pp. 3348-3367
Closed Access | Times Cited: 3
PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
Melek Zor, Ahmed Menevşeoğlu, Seda UFUK
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 504-516
Open Access | Times Cited: 2
What makes consumers buy from the informal rather than formal retail market? A consumption value perspective
Moniruzzaman Sarker, Siti Munerah, Angie Teh Yinyi, et al.
The Bottom Line Managing Library Finances (2024) Vol. 37, Iss. 3, pp. 309-331
Closed Access | Times Cited: 2
A theory of innovation diffusion: a simulation study
Chiquan Guo, Sudipto Sarkar, Sergio García, et al.
The Journal of Marketing Theory and Practice (2024), pp. 1-23
Closed Access | Times Cited: 2
Understanding consumers’ intentions to purchase smart clothing using PLS-SEM and fsQCA
Shucong Chen, Jing Ye
PLoS ONE (2023) Vol. 18, Iss. 9, pp. e0291870-e0291870
Open Access | Times Cited: 5
Factors Influencing University Students’ Behavioral Intention to Use Electric Car-Sharing Services in Guangzhou, China
Teng Yu, Yajun Zhang, Ai Ping Teoh, et al.
SAGE Open (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 4
Luxury value perceptions and consumer outcomes: A meta‐analysis
Tuğra Nazlı Akarsu, Shayan Shaikh, Moutusy Maity
Psychology and Marketing (2024)
Open Access | Times Cited: 1
Curiosity in Consumer Behavior: A Systematic Literature Review and Research Agenda
Artur Strzelecki, Magdalena Jaciow, Robert Wolny
International Journal of Consumer Studies (2024) Vol. 48, Iss. 6
Open Access | Times Cited: 1
Mapping the Theory of Consumption Values: A Systematic Review Using the TCCM Approach
Chandni Sharma, Shiksha Kushwah
Journal of Consumer Behaviour (2024)
Closed Access | Times Cited: 1
How to Avoid the Cultural Distortion Risk at Heritage Sites? A Configuration Analysis Perspective
Shu-Ning Zhang, Wen-Qi Ruan, Yong-Quan Li, et al.
Journal of Travel Research (2023) Vol. 63, Iss. 6, pp. 1490-1510
Closed Access | Times Cited: 3
Real-time soil monitoring and irrigation system for taro yam cultivation
A Rahim, Roslina Mohamad, Nurain Izzati Shuhaimi, et al.
Indonesian Journal of Electrical Engineering and Computer Science (2023) Vol. 32, Iss. 2, pp. 1042-1042
Open Access | Times Cited: 2
What motives U.S. restaurant customers to choose plant-based meat alternative dishes?
Yeon Ho Shin, Seung Eun Jung, Haemi Kim, et al.
Journal of Foodservice Business Research (2023), pp. 1-24
Closed Access | Times Cited: 2
Study on the Difference of Influencing Factors of Buying Green Furniture by Consumers of Different Ages
Haisheng Liang, Zhihui Wu, Shuangjiao Du, et al.
(2024)
Closed Access
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