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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs
Priya Shah, Amandeep Dhir, Rohit Joshi, et al.
Journal of Business Research (2022) Vol. 155, pp. 113372-113372
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study
Aref Zibaei-Rad, Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 14
The bold decision to go “all in”: Understanding the reasons behind consumers' willingness to migrate to the metaverse
Aman Kumar, Amit Shankar
Psychology and Marketing (2024) Vol. 41, Iss. 8, pp. 1769-1791
Closed Access | Times Cited: 14
Current status of millet seed proteins and its applications: A comprehensive review
Niharika Sachdev, Sangeeta Goomer, Laishram Rajenderkumar Singh, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100288-100288
Open Access | Times Cited: 34
Assessing the protection mechanisms on Enterobacter aerogenes ATCC 13048 by potentially probiotic strain Lacticaseibacillus casei XN18: An experimental and modeling study
Aref Zibaei-Rad, Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, et al.
Microbial Pathogenesis (2023) Vol. 181, pp. 106177-106177
Closed Access | Times Cited: 23
Diet or lifestyle: Consumer purchase behavior of vegan retailing. A qualitative assessment
Muhammad Danish Habib, Aseel Alghamdi, Veenu Sharma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103584-103584
Closed Access | Times Cited: 23
Production and cultivation dynamics of millets in India
O. P. Yadav, Deepak Singh, Vandita Kumari, et al.
Crop Science (2024)
Open Access | Times Cited: 7
Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanisms
Parinder Kaur, Uday S. Annapure
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131615-131615
Closed Access | Times Cited: 6
Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch
Parinder Kaur, Uday S. Annapure
Food Research International (2024) Vol. 187, pp. 114418-114418
Closed Access | Times Cited: 6
Active packaging coating based on Ocimum basilicum seed mucilage and Hypericum perforatum extract: preparation, characterization, application and modeling the preservation of ostrich meat
Mahsa Zamani Faradonbeh, Hassan Barzegar, Mohammad Hojjati, et al.
Applied Food Research (2024), pp. 100524-100524
Open Access | Times Cited: 6
Exploring Millet Proteins: Extraction Techniques, Post-Processing, and Modification using novel approaches
Keshav Raghav Hegde, M R Bhavana, Malini Buvaneswaran, et al.
Food and Humanity (2025), pp. 100504-100504
Closed Access
Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications
Tanu Tomar, Angel Sachdeva, Joydeep Dutta, et al.
Food Chemistry X (2025) Vol. 25, pp. 102199-102199
Open Access
Influence of religion on the entrepreneurial mindset and the mediating role of entrepreneurial self-confidence: a study of the restaurant industry
Seongbae Lim, Mina Jun, Jeongsoo Han
Service Business (2025) Vol. 19, Iss. 1
Closed Access
Investigating the opportunities and challenges influencing consumer purchase behaviors and media influence in online food ordering: a thematic analysis
Sudharshini Vasan, Akshat Aditya Rao, Nimit Gupta
British Food Journal (2025)
Closed Access
You or an imposter? How to protect brand identity in a business-to-business context?
Amit Shankar, Aman Kumar, Abhishek Behl, et al.
Industrial Marketing Management (2023) Vol. 116, pp. 93-105
Closed Access | Times Cited: 13
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
Marina Axentii, Georgiana Gabriela Codină
Plants (2024) Vol. 13, Iss. 9, pp. 1195-1195
Open Access | Times Cited: 4
Exploring the factors that drive millet consumption: Insights from regular and occasional consumers
Priya Shah, Neha Mehta, Sweety Shah
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103598-103598
Closed Access | Times Cited: 11
Unveiling the dark and scary side of metaverse: an in-depth qualitative investigation
Aman Kumar, Amit Shankar, Ankit Mehrotra, et al.
Journal of Enterprise Information Management (2024)
Closed Access | Times Cited: 3
Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal properties
Deepti Chauhan, Hardeep Singh Gujral, Dilini Perera, et al.
Food Chemistry (2024) Vol. 458, pp. 140240-140240
Closed Access | Times Cited: 2
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2904-2904
Open Access | Times Cited: 7
Preferences of Food Consumption - Local Food vs Organic Food
R. K. Pandey, M. Rajeswari, R. Magesh
Revista de Gestão Social e Ambiental (2023) Vol. 17, Iss. 7, pp. e03642-e03642
Open Access | Times Cited: 7
Connecting BOP consumers and retailers: What drives small-time retailing through social media?
Jitender Kumar, Gagan Katiyar, Ankit Mehrotra, et al.
Journal of Retailing and Consumer Services (2023) Vol. 77, pp. 103679-103679
Closed Access | Times Cited: 7
Exploring the ascendancy of social capital in entrepreneurial behavior: new insights from mix model perspective in digital healthcare
Azfar Anwar, Abaid Ullah Zafar, Armando Papa, et al.
International Journal of Entrepreneurial Behaviour & Research (2024) Vol. 30, Iss. 8, pp. 2001-2026
Open Access | Times Cited: 2
Sustainable Marketing Mix Strategies of Millets
Saumendra Das, Brojo Kishore Mishra, Narendra Panda, et al.
Practice, progress, and proficiency in sustainability (2023), pp. 113-127
Closed Access | Times Cited: 5
Sorghum and Millets
Aniket More, Sonia Morya, Adams Ovie Iyiola
(2024), pp. 121-144
Closed Access | Times Cited: 1
What are the drivers of millet-based food consumption in India? A Theory of Consumption Values (TCV) perspective
Priya Shah, Rohit Joshi, Nalini Prava Tripathy, et al.
Journal of International Food & Agribusiness Marketing (2024), pp. 1-24
Closed Access | Times Cited: 1
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