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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Toward a luxury restaurant renewal: Antecedents and consequences of digitalized gastronomy experiences
Florence Jeannot, Maud Dampérat, Marielle Salvador, et al.
Journal of Business Research (2022) Vol. 146, pp. 518-539
Open Access | Times Cited: 13

Showing 13 citing articles:

Customer experience management strategies in upscale restaurants: Lessons from the Covid-19 pandemic
Angelo Bonfanti, Vania Vigolo, Georgia Yfantidou, et al.
International Journal of Hospitality Management (2022) Vol. 109, pp. 103416-103416
Closed Access | Times Cited: 33
Has the pandemic altered luxury consumption and marketing? A sectoral and thematic analysis
Sri Rahayu Hijrah Hati, Yusniza Kamarulzaman, Nor Asiah Omar
International Journal of Consumer Studies (2024) Vol. 48, Iss. 2
Closed Access | Times Cited: 5
From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry
Chin Moi Loh, Arif Perdana, Kuan-Huei Lee
Journal of Information Technology Teaching Cases (2024)
Open Access | Times Cited: 4
Memorable gastronomic experience in sustainable tourism destinations: evidence from Croatia
Marina Laškarin Ažić, Dora Rašan, Krešimir Mikinac
European Journal of Tourism Research (2023) Vol. 36, pp. 3608-3608
Open Access | Times Cited: 4
Would you be willing to pay more if AI robot waiters were introduced? The pivotal role of the need for uniqueness and perceived uniqueness
Tri Sugiarti Ramadhan, Aditya Budi Krisnanto
JEMA Jurnal Ilmiah Bidang Akuntansi dan Manajemen (2024) Vol. 21, Iss. 1, pp. 172-198
Open Access | Times Cited: 1
Unveiling product imagination and decision comfort through personalized virtual try-on: the moderating role of spatial processing perception
Seeun Kim, Hyejune Park, Rachel Esther Lim
Journal of Research in Interactive Marketing (2024)
Closed Access | Times Cited: 1
Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
Kadir Çetin
Güncel Turizm Araştırmaları Dergisi (2023) Vol. 7, Iss. 2, pp. 551-574
Open Access | Times Cited: 3
Designing the digitalized guest experience: A comprehensive framework and research agenda
Alexandra Youssofi, Florence Jeannot, Éline Jongmans, et al.
Psychology and Marketing (2023) Vol. 41, Iss. 3, pp. 512-531
Open Access | Times Cited: 3
Transformation of customer experience management in the restaurant business in the context of digitalization
Rimma R. Akhmedova
BIO Web of Conferences (2024) Vol. 113, pp. 03008-03008
Open Access
Yerel Mutfak Çekiciliği ve Öncüllerinin Yerli Turistlerin Gastronomi Deneyimi Üzerindeki Etkisi
Kadir ÇETİN
Journal of Turkish Studies (2024) Vol. Volume 19 Issue 2, Iss. Volume 19 Issue 2, pp. 507-529
Open Access
IS THE DIGITALISATION THE FUTURE OF THE LUXURY INDUSTRY?
Francisco Sanz-Lopez, Rocío Gallego Losada, Antonio Montero, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40029-e40029
Closed Access
Approach for Personalized Recommendations to Enhance Customer Service Process in Peruvian Restaurants using OpenAI Contextual Chatbot
Fabiola Cieza Romero, Sebastian Pajes León, Lenis Wong
(2023)
Closed Access | Times Cited: 1
Posicionamiento de Marca y Fidelización de Clientes en una Empresa Gastronómica del Perú
Luz Angelica Avalos Anticona, Flor Alicia Calvanapón Alva, Andrea Anabel Flores Curico, et al.
(2023)
Open Access
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