Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability in the beer and pub industry during the COVID-19 period: An emerging new normal
Pallavi Singh, David Brown, Jessica Chelekis, et al.
Journal of Business Research (2021) Vol. 141, pp. 656-672
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Innovation for sustainability through co-creation by small and medium-sized tourism enterprises (SMEs): Socio-cultural sustainability benefits to rural destinations
Evelina Maziliauske
Tourism Management Perspectives (2023) Vol. 50, pp. 101201-101201
Open Access | Times Cited: 29
Exploring the Value Co-Creation of Cultural Creative Hotels: From the Perspective of Social Innovation
Mai-Rong Wang, Chun-Liang Chen
Sustainability (2024) Vol. 16, Iss. 11, pp. 4510-4510
Open Access | Times Cited: 5
Dynamic capabilities and multi-sided platforms: Fostering organizational agility, flexibility, and resilience in B2B service ecosystems
Minna Heikinheimo, Pia Hautamäki, Saara Julkunen, et al.
Industrial Marketing Management (2025) Vol. 125, pp. 179-194
Open Access
Business Model Innovation through AI Adaptation: The Role of Strategic Human Resources Management
Sanjit Kumar Roy, Bidit Lal Dey, David Brown, et al.
British Journal of Management (2025)
Open Access
A ‘Grey’ Side of Family Business Ethics? Looking into the Interplay of Internal and External Ethical Orientations: Empirical Insights from the Wine Industry
Elena Casprini, Rocco Palumbo, Jacopo Cammeo, et al.
Journal of Business Ethics (2025)
Open Access
Organisational ambidexterity and sustainable value co-creation in a social enterprise: The case of Social Bite
David Brown, Steven Pattinson
The International Journal of Entrepreneurship and Innovation (2025)
Closed Access
Organizing Ecosystems for the Greater Good: An Integrative Review
A. Raizada, Sabyasachi Sinha
Journal of Cleaner Production (2025), pp. 145148-145148
Closed Access
Unlocking potential: collaborative approaches to crisis management and business model innovation for SMEs
Margarita Cruz, Enzo Bivona
European Journal of Innovation Management (2025)
Closed Access
Sustainability starts from within: A critical analysis of internal marketing in supporting sustainable value co-creation in B2B organisations
David Brown, Chrysostomos Apostolidis, Bidit Lal Dey, et al.
Industrial Marketing Management (2023) Vol. 117, pp. 14-27
Open Access | Times Cited: 15
The Impact of COVID-19 on the Indian Microfinance Industry and Its Sustainability
Satheesh Pandian Murugan, G. Shivaprasad, A. Dhanalakshmi, et al.
Advances in finance, accounting, and economics book series (2023), pp. 160-188
Closed Access | Times Cited: 10
The co-existence of brand value co-creation and co-destruction across the customer journey in a complex higher education brand
Kimberley Hardcastle, Prabash Edirisingha, Paul Cook, et al.
Journal of Business Research (2024) Vol. 186, pp. 114979-114979
Open Access | Times Cited: 3
Business model innovation and international performance of emerging market international businesses
Michael Christofi, Nadia Zahoor, Εlias Hadjielias, et al.
Journal of International Management (2023) Vol. 30, Iss. 1, pp. 101111-101111
Closed Access | Times Cited: 9
Navigating Digitalization: AHP Insights for SMEs' Strategic Transformation
Vineet Pandey, Amit Kumar, Sumit Gupta, et al.
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 693-703
Open Access | Times Cited: 2
Co-creating sustainable value within a social enterprise: The case of digital homes housing association
David Brown, Steven Pattinson
The International Journal of Entrepreneurship and Innovation (2024)
Open Access | Times Cited: 2
Brexit or Brand it? The Effects of Attitude Towards Brexit and Reshored Brands on Consumer Purchase Intention
Bidit Lal Dey, Sharifah Faridah Syed Alwi, Mujahid Mohiuddin Babu, et al.
British Journal of Management (2022) Vol. 34, Iss. 3, pp. 1215-1237
Open Access | Times Cited: 11
Motivations, attitudes and intentions towards luxury dining in airplane themed restaurants: moderating roles of desire to fly, desire for luxury and FOMO
Kong Cheen Lau, Sean Lee, Ian Phau
Journal of Hospitality and Tourism Insights (2022) Vol. 6, Iss. 5, pp. 1967-1989
Closed Access | Times Cited: 11
Exploring multi-stakeholder value co-creation as an entrepreneurial approach to survival and sustainability: The case of Pennine Pubs
David Brown, Chrysostomos Apostolidis, Pallavi Singh, et al.
The International Journal of Entrepreneurship and Innovation (2022)
Open Access | Times Cited: 10
How CSR communication and value co-creation shape consumer well-being and brand love in the post-COVID-19 pandemic: evidence from the UK
Shing‐Wan Chang, Gabriel Alexander Dos Santos Berwanger
Corporate Communications An International Journal (2024)
Closed Access | Times Cited: 1
Information Technologies Implementation for Creative Entrepreneurship and Innovations Development in Ukraine
Iryna Moiseіenko, Ivanna Dronyuk, Svitlana Vasylchak, et al.
Lecture notes on data engineering and communications technologies (2022), pp. 624-633
Closed Access | Times Cited: 6
Stigma in payday borrowing: a service ecosystems approach
Chrysostomos Apostolidis, Jane D. Brown, Jillian Dawes Farquhar
European Journal of Marketing (2023) Vol. 57, Iss. 10, pp. 2737-2764
Open Access | Times Cited: 3
Digital exposure to unhealthy food reduces subsequent consumption of unhealthy food
Yunxin Liu
Journal of Business Research (2023) Vol. 168, pp. 114245-114245
Open Access | Times Cited: 3
Restaurant Industry in the Tourist City of Eastern Europe
Mykhailo Rutynskyi, Halyna Kushniruk
Advances in hospitality, tourism and the services industry (AHTSI) book series (2022), pp. 220-243
Closed Access | Times Cited: 5
Challenges and Opportunities Post Pandemic of Organizational Ergonomics to Promote the Social Sustainability in Cultural and Creative Industries: A Critical Review and Future Research Agenda
Gloria Janeth Murillo-Aviña, Sialia Karina Mellink-Méndez, Josué Aarón López-Leyva, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15120-15120
Open Access | Times Cited: 5
Managing neolocalism outside the locale in real ale and craft beer entrepreneurship: The case of Ben Lui Brewery
David Brown
The International Journal of Entrepreneurship and Innovation (2023)
Open Access | Times Cited: 2
Survival strategies of the sharing economy from the pandemic to a new normal: A dynamic capabilities approach
Hui‐Ru Chi, Hsuan‐Pei Ho, Pei‐Kuan Lin
Managerial and Decision Economics (2022) Vol. 43, Iss. 7, pp. 3219-3234
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top