OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Touchscreen-based approach-avoidance responses to appetitive and threatening stimuli
Hannah van Alebeek, Sercan Kahveci, Mike Rinck, et al.
Journal of Behavior Therapy and Experimental Psychiatry (2022) Vol. 78, pp. 101806-101806
Open Access | Times Cited: 15

Showing 15 citing articles:

Exploring automatic approach-avoidance tendencies: the impact of self-relevant social feedback on behavior
Jinhee Kim, Meeseung Lee, Jihwan Chae, et al.
Frontiers in Psychology (2025) Vol. 16
Open Access

Disentangling go/no-go from motivational orientation to foods: Approaching is more than just responding
Hannah van Alebeek, Harm Veling, Jens Blechert
Food Quality and Preference (2023) Vol. 106, pp. 104821-104821
Open Access | Times Cited: 7

Conflict in a word‐based approach‐avoidance task is stronger with positive words
Johannes Klackl, Jens Blechert, Eva Jonas
Brain and Behavior (2023) Vol. 13, Iss. 6
Open Access | Times Cited: 4

Effects of (non)deceptive placebos on reported sleep quality and food cue reactivity
Jonas Potthoff, Anne Schienle
Journal of Sleep Research (2023) Vol. 33, Iss. 2
Open Access | Times Cited: 3

Excessive avoidance bias towards uncertain faces in non-clinical social anxiety individuals
Yining Kou, Hongjun Xing, Rongyuan Zheng, et al.
Journal of Anxiety Disorders (2024) Vol. 108, pp. 102944-102944
Closed Access

The Only Constant is Change: Stable vs. Variable Aspects of Food Approach Bias Relate Differently to Food Craving and Intake
Hannah van Alebeek, Mareike Röttger, Sercan Kahveci, et al.
Appetite (2024), pp. 107726-107726
Open Access

Feeling good, approaching the positive
Kristina Kobrock, Johannes Solzbacher, Nicole Gotzner, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access

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