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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Enhanced production of mycelium biomass and exopolysaccharides of Pleurotus ostreatus by integrating response surface methodology and artificial neural network
Arman Hamza, Abdul Khalad, Devarai Santhosh Kumar
Bioresource Technology (2024) Vol. 399, pp. 130577-130577
Closed Access | Times Cited: 9
Utilization of fungal and bacterial bioremediation techniques for the treatment of toxic waste and biowaste
Natesan Thirumalaivasan, Lalitha Gnanasekaran, Suresh Kumar, et al.
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 9
Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables
Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 20-20
Open Access
Cultivation and utilization of edible mushrooms: from extraction of active components to effective substrate utilization
Xueqiong Zhang, Huiguo Ma, Xun Guo, et al.
Journal of Food Composition and Analysis (2025), pp. 107224-107224
Closed Access
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Utilising single‐cell sequencing in clinical nutraceutical research: Recent progress and perspectives
Xiaoqiang Wang, Yin Chan, David Sadava, et al.
Clinical and Translational Discovery (2025) Vol. 5, Iss. 1
Open Access
Health-promoting benefits of the wild mushroom Suillus mediterraneensis (Jacquet. & J. Blum) Redeuilh, collected from Algeria: Myco-chemical investigation and bioactive properties
Mimoune Souna, Choukri Tefiani, Tarik Mohammed Chaouche, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 4
Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products
Walter José Martínez-Burgos, Everaldo Montes Montes, Roberta Pozzan, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 275-275
Open Access | Times Cited: 3
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 2
Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2376-2376
Open Access | Times Cited: 2
In silico evaluation of potential breast cancer receptor antagonists from GC-MS and HPLC identified compounds in Pleurotus ostreatus extracts
Magdalene Eno Effiong, Mercy Bella-Omunagbe, Israel Sunmola Afolabi, et al.
RSC Advances (2024) Vol. 14, Iss. 33, pp. 23744-23771
Open Access | Times Cited: 2
Cyclic di-peptide Cyclo (L-Phe-L-Pro) mitigates the quorum-sensing mediated virulence in Salmonella typhi and biofilm formation in poultry and plastic system
Nisha Jha, Laxman Kumar Lukkani, Chandran Sivasankar, et al.
Food Bioscience (2024) Vol. 60, pp. 104391-104391
Closed Access | Times Cited: 1
Therapeutic Potential of Mushrooms: A Review on NF-κB Modulation in Chronic Inflammation
Nur Amalina Amirullah, Erlina Abdullah, Nurhayati Zainal Abidin, et al.
Food Bioscience (2024) Vol. 62, pp. 105059-105059
Closed Access | Times Cited: 1
Bioactive Secondary Metabolites in Mushrooms: A Focus on Polyphenols, Their Health Benefits and Applications
Melinda Fogarasi, Silvia Amalia Nemeş, Anca Corina Fărcaş, et al.
Food Bioscience (2024), pp. 105166-105166
Open Access | Times Cited: 1
A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 1
The role of algae, fungi, and insect-derived proteins and bioactive peptides in preventive and clinical nutrition
Mohammed Ahmed Yimam, Martina Andreini, Sara Carnevale, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Study on the nutritional relationships in mycelia and fruiting bodies of Hypsizygus marmoreus under defined nutrient conditions
Jianqiu Chen, Mingming Yu, Chun Yang, et al.
Food Chemistry (2024) Vol. 467, pp. 142323-142323
Closed Access | Times Cited: 1
“Unlocking the Therapeutic Potential: A Comprehensive Review of the Pharmacological Activities of Shiitake Mushroom (Lentinula edodes)"
Reema Rani, Tushar Rajguru, Neha Pawar, et al.
International Journal for Research in Applied Science and Engineering Technology (2024) Vol. 12, Iss. 3, pp. 2179-2184
Open Access
Tandem Mass Spectrometry Imaging to Assess Illudin S Distributions in Omphalotus Illudens Mushrooms
Kōichi Inoue, Shigeki Matsui, Takahiro Takayama
(2024)
Closed Access
Application of mushrooms as a pollutant remediator
Guilherme Cabral Wancura, Maria Letícia Engel Leite, Laísa Prestes, et al.
Brazilian Applied Science Review (2024) Vol. 8, Iss. 1, pp. 225-249
Open Access
Tandem mass spectrometry imaging to assess illudin S distributions in Omphalotus illudens mushrooms
Shigeki Matsui, Takahiro Takayama, Kōichi Inoue
Talanta Open (2024) Vol. 10, pp. 100335-100335
Open Access
Diversity and Ecology of Deadwood-Inhabiting Mushrooms in Yankari Game Reserve, North-East Nigeria
Toma Buba, Fatima Aliyu Deba, Naziru Zakari Muhammad, et al.
The Microbe (2024) Vol. 4, pp. 100140-100140
Open Access
Mycelial mass, microbial lipids and γ-linolenic acid (GLA) by Cunninghamella elegans cultivated on agro-industrial residues
Gabriel Vasilakis, Afef Gamraoui, Dimitris Karayannis, et al.
Resources Chemicals and Materials (2024)
Open Access
Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound‐assisted alkaline extraction and isoelectric precipitation
Fábio Gonçalves Macȇdo de Medeiros, Seung Woon You, Roberta Targino Hoskin, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1635-1650
Open Access
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