OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 32
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Enhanced production of mycelium biomass and exopolysaccharides of Pleurotus ostreatus by integrating response surface methodology and artificial neural network
Arman Hamza, Abdul Khalad, Devarai Santhosh Kumar
Bioresource Technology (2024) Vol. 399, pp. 130577-130577
Closed Access | Times Cited: 11
Arman Hamza, Abdul Khalad, Devarai Santhosh Kumar
Bioresource Technology (2024) Vol. 399, pp. 130577-130577
Closed Access | Times Cited: 11
Utilization of fungal and bacterial bioremediation techniques for the treatment of toxic waste and biowaste
Natesan Thirumalaivasan, Lalitha Gnanasekaran, Suresh Kumar, et al.
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 10
Natesan Thirumalaivasan, Lalitha Gnanasekaran, Suresh Kumar, et al.
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 10
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 6
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 6
Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables
Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 20-20
Open Access
Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 20-20
Open Access
Cultivation and utilization of edible mushrooms: from extraction of active components to effective substrate utilization
Xueqiong Zhang, Huiguo Ma, Xun Guo, et al.
Journal of Food Composition and Analysis (2025), pp. 107224-107224
Closed Access
Xueqiong Zhang, Huiguo Ma, Xun Guo, et al.
Journal of Food Composition and Analysis (2025), pp. 107224-107224
Closed Access
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Utilising single‐cell sequencing in clinical nutraceutical research: Recent progress and perspectives
Xiaoqiang Wang, Yin Chan, David Sadava, et al.
Clinical and Translational Discovery (2025) Vol. 5, Iss. 1
Open Access
Xiaoqiang Wang, Yin Chan, David Sadava, et al.
Clinical and Translational Discovery (2025) Vol. 5, Iss. 1
Open Access
Health-promoting benefits of the wild mushroom Suillus mediterraneensis (Jacquet. & J. Blum) Redeuilh, collected from Algeria: Myco-chemical investigation and bioactive properties
Mimoune Souna, Choukri Tefiani, Tarik Mohammed Chaouche, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Mimoune Souna, Choukri Tefiani, Tarik Mohammed Chaouche, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
NMR-Based Metabolomics Analysis of Metabolite Profiles in Two Species of Boletes Subjected to Different Drying Methods
Yangzong Zhuoma, Minghong Yang, Yijie Chen, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 152-152
Open Access
Yangzong Zhuoma, Minghong Yang, Yijie Chen, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 152-152
Open Access
Edible Mushroom and Cancer Prevention
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2025), pp. 1-26
Closed Access
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2025), pp. 1-26
Closed Access
Nutritional and Therapeutic Potential of Stropharia rugosoannulata and Macrolepiota procera: From Composition to Health-Promoting Effect
Qian Wang, Xiaoyan Yang, Jiangxiong Zhu
Journal of Fungi (2025) Vol. 11, Iss. 4, pp. 259-259
Open Access
Qian Wang, Xiaoyan Yang, Jiangxiong Zhu
Journal of Fungi (2025) Vol. 11, Iss. 4, pp. 259-259
Open Access
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products
Walter José Martínez-Burgos, Everaldo Montes Montes, Roberta Pozzan, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 275-275
Open Access | Times Cited: 4
Walter José Martínez-Burgos, Everaldo Montes Montes, Roberta Pozzan, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 275-275
Open Access | Times Cited: 4
In silico evaluation of potential breast cancer receptor antagonists from GC-MS and HPLC identified compounds in Pleurotus ostreatus extracts
Magdalene Eno Effiong, Mercy Bella-Omunagbe, Israel Sunmola Afolabi, et al.
RSC Advances (2024) Vol. 14, Iss. 33, pp. 23744-23771
Open Access | Times Cited: 4
Magdalene Eno Effiong, Mercy Bella-Omunagbe, Israel Sunmola Afolabi, et al.
RSC Advances (2024) Vol. 14, Iss. 33, pp. 23744-23771
Open Access | Times Cited: 4
Bioactive Secondary Metabolites in Mushrooms: A Focus on Polyphenols, Their Health Benefits and Applications
Melinda Fogarasi, Silvia Amalia Nemeş, Anca Corina Fărcaş, et al.
Food Bioscience (2024), pp. 105166-105166
Open Access | Times Cited: 4
Melinda Fogarasi, Silvia Amalia Nemeş, Anca Corina Fărcaş, et al.
Food Bioscience (2024), pp. 105166-105166
Open Access | Times Cited: 4
Heimioporus sp. (Pelawan mushroom) as Source of Nutrition and Antioxidant
Irmanida Batubara, Amalda Siti Anisa, Mohammad Khotib, et al.
Food Chemistry Advances (2025), pp. 100946-100946
Open Access
Irmanida Batubara, Amalda Siti Anisa, Mohammad Khotib, et al.
Food Chemistry Advances (2025), pp. 100946-100946
Open Access
Therapeutic Potential of Mushrooms: A Review on NF-κB Modulation in Chronic Inflammation
Nur Amalina Amirullah, Erlina Abdullah, Nurhayati Zainal Abidin, et al.
Food Bioscience (2024) Vol. 62, pp. 105059-105059
Closed Access | Times Cited: 3
Nur Amalina Amirullah, Erlina Abdullah, Nurhayati Zainal Abidin, et al.
Food Bioscience (2024) Vol. 62, pp. 105059-105059
Closed Access | Times Cited: 3
Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2376-2376
Open Access | Times Cited: 2
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2376-2376
Open Access | Times Cited: 2
A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 2
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 2
Cyclic di-peptide Cyclo (L-Phe-L-Pro) mitigates the quorum-sensing mediated virulence in Salmonella typhi and biofilm formation in poultry and plastic system
Nisha Jha, Lukkani Laxman Kumar, Chandran Sivasankar, et al.
Food Bioscience (2024) Vol. 60, pp. 104391-104391
Closed Access | Times Cited: 1
Nisha Jha, Lukkani Laxman Kumar, Chandran Sivasankar, et al.
Food Bioscience (2024) Vol. 60, pp. 104391-104391
Closed Access | Times Cited: 1
Mycelial mass, microbial lipids and γ-linolenic acid (GLA) by Cunninghamella elegans cultivated on agro-industrial residues
Gabriel Vasilakis, Afef Gamraoui, Dimitris Karayannis, et al.
Resources Chemicals and Materials (2024)
Open Access | Times Cited: 1
Gabriel Vasilakis, Afef Gamraoui, Dimitris Karayannis, et al.
Resources Chemicals and Materials (2024)
Open Access | Times Cited: 1
The role of algae, fungi, and insect-derived proteins and bioactive peptides in preventive and clinical nutrition
Mohammed Ahmed Yimam, Martina Andreini, Sara Carnevale, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Mohammed Ahmed Yimam, Martina Andreini, Sara Carnevale, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access | Times Cited: 1
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access | Times Cited: 1
Study on the nutritional relationships in mycelia and fruiting bodies of Hypsizygus marmoreus under defined nutrient conditions
Jianqiu Chen, Mingming Yu, Chun Yang, et al.
Food Chemistry (2024) Vol. 467, pp. 142323-142323
Closed Access | Times Cited: 1
Jianqiu Chen, Mingming Yu, Chun Yang, et al.
Food Chemistry (2024) Vol. 467, pp. 142323-142323
Closed Access | Times Cited: 1
“Unlocking the Therapeutic Potential: A Comprehensive Review of the Pharmacological Activities of Shiitake Mushroom (Lentinula edodes)"
Reema Rani, Tushar Rajguru, Neha Pawar, et al.
International Journal for Research in Applied Science and Engineering Technology (2024) Vol. 12, Iss. 3, pp. 2179-2184
Open Access
Reema Rani, Tushar Rajguru, Neha Pawar, et al.
International Journal for Research in Applied Science and Engineering Technology (2024) Vol. 12, Iss. 3, pp. 2179-2184
Open Access
