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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydroxytyrosol: A natural compound with promising pharmacological activities
Matteo Bertelli, Aysha Karim Kiani, Stefano Paolacci, et al.
Journal of Biotechnology (2019) Vol. 309, pp. 29-33
Closed Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 583
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Cecilia Jiménez-López, María Carpena, Catarina Lourenço‐Lopes, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1014-1014
Open Access | Times Cited: 359
Long‐COVID syndrome‐associated brain fog and chemofog: Luteolin to the rescue
Theoharis C. Theoharides, Christos Cholevas, Konstantinos S. Polyzoidis, et al.
BioFactors (2021) Vol. 47, Iss. 2, pp. 232-241
Open Access | Times Cited: 187
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 143
Polyphenols: From Theory to Practice
A Bertelli, Marco Biagi, Maddalena Corsini, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2595-2595
Open Access | Times Cited: 119
Hydroxytyrosol Alleviates Dextran Sulfate Sodium-Induced Colitis by Modulating Inflammatory Responses, Intestinal Barrier, and Microbiome
Qun Wang, Chujing Wang, Abdullah, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2241-2252
Closed Access | Times Cited: 82
Modern vision of the Mediterranean diet.
Aysha Karim Kiani, Maria Chiara Medori, G Bonetti, et al.
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E36-E43
Closed Access | Times Cited: 52
Hydroxytyrosol attenuates ethanol-induced liver injury by ameliorating steatosis, oxidative stress and hepatic inflammation by interfering STAT3/iNOS pathway
Xianying Fang, Jiamin Cao, Zhi Tao, et al.
Redox Report (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 23
Effects of Hydroxytyrosol in Endothelial Functioning: A Comprehensive Review
Ubashini Vijakumaran, Janushaa Shanmugam, Jun Wei Heng, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1861-1861
Open Access | Times Cited: 22
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol
Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 818-818
Open Access | Times Cited: 11
Natural products as pharmacological modulators of mitochondrial dysfunctions for the treatment of diabetes and its complications: An update since 2010
Qianru Lin, Lianqun Jia, Ming Lei, et al.
Pharmacological Research (2024) Vol. 200, pp. 107054-107054
Open Access | Times Cited: 9
SARS-CoV-2 Disease Adjuvant Therapies and Supplements Breakthrough for the Infection Prevention
Alessio Danilo Inchingolo, Angelo Michele Inchingolo, Ioana Roxana Bordea, et al.
Microorganisms (2021) Vol. 9, Iss. 3, pp. 525-525
Open Access | Times Cited: 43
Hydroxytyrosol Reduces Foam Cell Formation and Endothelial Inflammation Regulating the PPARγ/LXRα/ABCA1 Pathway
Sara Franceschelli, Federica De Cecco, Mirko Pesce, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2057-2057
Open Access | Times Cited: 19
Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview
Deborah Giordano, Angelo Facchiano, Virginia Carbone
Molecules (2023) Vol. 28, Iss. 6, pp. 2470-2470
Open Access | Times Cited: 17
The PI3K/Akt-Nrf2 Signaling Pathway and Mitophagy Synergistically Mediate Hydroxytyrosol to Alleviate Intestinal Oxidative Damage
Xiaobin Wen, Shanlong Tang, Fan Wan, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 11, pp. 4258-4276
Open Access | Times Cited: 7
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 299-299
Open Access | Times Cited: 6
Wide Biological Role of Hydroxytyrosol: Possible Therapeutic and Preventive Properties in Cardiovascular Diseases
Chiara D’Angelo, Sara Franceschelli, José L. Quiles, et al.
Cells (2020) Vol. 9, Iss. 9, pp. 1932-1932
Open Access | Times Cited: 41
Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects
Asma Ismail Mahmod, Shatha Khaled Haif, Ayah Kamal, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Antioxidant Intervention to Improve Cognition in the Aging Brain: The Example of Hydroxytyrosol and Resveratrol
Sergio Terracina, Carla Petrella, Silvia Francati, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15674-15674
Open Access | Times Cited: 23
Foods of the Mediterranean diet: tomato, olives, chili pepper, wheat flour and wheat germ.
Zakira Naureen, K Dhuli, K Donato, et al.
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E4-E11
Closed Access | Times Cited: 22
Hydroxytyrosol–Donepezil Hybrids Play a Protective Role in an In Vitro Induced Alzheimer’s Disease Model and in Neuronal Differentiated Human SH-SY5Y Neuroblastoma Cells
Jessica Maiuolo, Paola Costanzo, Mariorosario Masullo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13461-13461
Open Access | Times Cited: 14
Hydroxytyrosol: Its role in the prevention of cardiovascular diseases
Clara Noguera-Navarro, Silvia Montoro‐García, Esteban Orenes‐Piñero
Heliyon (2023) Vol. 9, Iss. 1, pp. e12963-e12963
Open Access | Times Cited: 13
Hydroxytyrosol and Its Potential Uses on Intestinal and Gastrointestinal Disease
Alessia Arangia, Ylenia Marino, Daniela Impellizzeri, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3111-3111
Open Access | Times Cited: 13
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, María José Aznar‐Ramos, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 420-420
Open Access | Times Cited: 13
Covalent modification of soy protein isolates by hydroxytyrosol: Effects on structural and functional properties of adducts
Meiyu Gu, Jiahui Shi, Boya Zhang, et al.
LWT (2024) Vol. 198, pp. 116041-116041
Open Access | Times Cited: 5
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