OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative analysis of targeted metabolomics: Dominance-based rough set approach versus orthogonal partial least square-discriminant analysis
Hélène Blasco, Jerzy Błaszczyński, J.-C. Billaut, et al.
Journal of Biomedical Informatics (2014) Vol. 53, pp. 291-299
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Formation of aroma characteristics driven by volatile components during long-term storage of An tea
Shanshan Shen, Huiting Wu, Tiehan Li, et al.
Food Chemistry (2023) Vol. 411, pp. 135487-135487
Closed Access | Times Cited: 55

Dominance-based rough set approach for group decisions
Salem Chakhar, Alessio Ishizaka, Ashraf Labib, et al.
European Journal of Operational Research (2015) Vol. 251, Iss. 1, pp. 206-224
Open Access | Times Cited: 86

Learning ensemble classifiers for diabetic retinopathy assessment
Emran Saleh, Jerzy Błaszczyński, Antonio Moreno, et al.
Artificial Intelligence in Medicine (2017) Vol. 85, pp. 50-63
Closed Access | Times Cited: 83

Untargeted and targeted metabolomics reveals potential marker compounds of an tea during storage
Shanshan Shen, Junlan Huang, Tiehan Li, et al.
LWT (2021) Vol. 154, pp. 112791-112791
Open Access | Times Cited: 49

Characterization of stale odor in green tea formed during storage: Unraveling improvements arising from reprocessing by baking
Panpan Liu, Feng Lin, Yong‐Quan Xu, et al.
LWT (2023) Vol. 174, pp. 114458-114458
Open Access | Times Cited: 20

Sensory-directed flavor analysis reveals the improvement in aroma quality of summer green tea by osmanthus scenting
Yujie Wang, Guojian Deng, Lunfang Huang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101571-101571
Open Access | Times Cited: 6

Exploring the chemical diversity of Capsicum chinense cultivars using NMR-based metabolomics and machine learning methods
Moisés Ramìrez-Meráz, Reinaldo Méndez-Aguilar, L. Gerardo Zepeda, et al.
Food Research International (2024) Vol. 178, pp. 113796-113796
Closed Access | Times Cited: 4

Metabolomics findings associated with the effects of decontamination approaches on foodborne pathogens; a state-of-the-art review
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Future Foods (2025) Vol. 11, pp. 100576-100576
Open Access

The metabolomics and lipidomics window into thyroid cancer research
Reyhaneh Farrokhi Yekta, Mostafa Rezaei‐Tavirani, Afsaneh Arefi Oskouie, et al.
Biomarkers (2016), pp. 1-9
Closed Access | Times Cited: 41

Food fraud in oregano: Pesticide residues as adulteration markers
Lucie Drábová, Gerardo Álvarez‐Rivera, Marie Suchanová, et al.
Food Chemistry (2018) Vol. 276, pp. 726-734
Open Access | Times Cited: 40

Green tea: Authentication of geographic origin based on UHPLC-HRMS fingerprints
Klára Navrátilová, Vojtěch Hrbek, František Krátký, et al.
Journal of Food Composition and Analysis (2019) Vol. 78, pp. 121-128
Closed Access | Times Cited: 36

Non-targeted screening for contaminants derived from food contact water-borne coatings and risk assessment based on (Q)SAR matrix
Qinghua Yang, Qin‐Bao Lin, Jia Liao, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101036-101036
Closed Access | Times Cited: 11

Categorization of tars from fast pyrolysis of pure lignocellulosic compounds at high temperature
Anna Trubetskaya, Nabil Souihi, Kentaro Umeki
Renewable Energy (2019) Vol. 141, pp. 751-759
Open Access | Times Cited: 34

Metabolomics in amyotrophic lateral sclerosis: how far can it take us?
Hélène Blasco, Franck Patin, Blandine Madji Hounoum, et al.
European Journal of Neurology (2016) Vol. 23, Iss. 3, pp. 447-454
Closed Access | Times Cited: 33

Dysregulation of amino acids and lipids metabolism in schizophrenia with violence
Xiacan Chen, Jiajun Xu, Jing Tang, et al.
BMC Psychiatry (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 31

Metabolic programming of Rhododendron chrysanthum leaves following exposure to UVB irradiation
Xiaofu Zhou, Jie Lyu, Li Sun, et al.
Functional Plant Biology (2021) Vol. 48, Iss. 11, pp. 1175-1185
Open Access | Times Cited: 26

Lipids and volatile organic compounds in sesame seeds and their relationships with environmental temperature-induced stress
Yong‐Jin Park, Ye Jin Kim, Sang Un Park, et al.
Food Research International (2023) Vol. 169, pp. 112831-112831
Closed Access | Times Cited: 9

Integration of transcriptome and metabolome reveals the accumulation of related metabolites and gene regulation networks during quinoa seed development
Qianchao Wang, Jirong Shi, Junna Liu, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 1
Closed Access | Times Cited: 3

Identification of lipid biomarker from serum in patients with chronic obstructive pulmonary disease
Ding Liu, Maureen Meister, Shiying Zhang, et al.
Respiratory Research (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 26

Serum Metabolomic Profiles of Paratuberculosis Infected and Infectious Dairy Cattle by Ambient Mass Spectrometry
Alessandra Tata, Ivana Pallante, Andrea Massaro, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 22

Rapid classification of chromoblastomycosis agents genera by infrared spectroscopy and chemometrics supervised by sequencing of rDNA regions
Daiane Heidrich, Alessandra Koehler, Mauricio Ramírez-Castrillón, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2021) Vol. 254, pp. 119647-119647
Closed Access | Times Cited: 20

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