
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sas20 is a highly flexible starch-binding protein in the Ruminococcus bromii cell-surface amylosome
Filipe M. Cerqueira, Amanda Photenhauer, Heidi L. Doden, et al.
Journal of Biological Chemistry (2022) Vol. 298, Iss. 5, pp. 101896-101896
Open Access | Times Cited: 13
Filipe M. Cerqueira, Amanda Photenhauer, Heidi L. Doden, et al.
Journal of Biological Chemistry (2022) Vol. 298, Iss. 5, pp. 101896-101896
Open Access | Times Cited: 13
Showing 13 citing articles:
Correlation between the structures of natural polysaccharides and their properties in regulating gut microbiota: Current understanding and beyond
Wing-Shan Keung, Wei-Hao Zhang, Han-Yan Luo, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123209-123209
Closed Access | Times Cited: 1
Wing-Shan Keung, Wei-Hao Zhang, Han-Yan Luo, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123209-123209
Closed Access | Times Cited: 1
The Ruminococcus bromii amylosome protein Sas6 binds single and double helical α-glucan structures in starch
Amanda Photenhauer, Rosendo Villafuerte-Vega, Filipe M. Cerqueira, et al.
Nature Structural & Molecular Biology (2024) Vol. 31, Iss. 2, pp. 255-265
Open Access | Times Cited: 7
Amanda Photenhauer, Rosendo Villafuerte-Vega, Filipe M. Cerqueira, et al.
Nature Structural & Molecular Biology (2024) Vol. 31, Iss. 2, pp. 255-265
Open Access | Times Cited: 7
Bacteroides thetaiotaomicron metabolic activity decreases with polysaccharide molecular weight
Jeremy P. H. Wong, Noémie Chillier, Michaela Fischer-Stettler, et al.
mBio (2024) Vol. 15, Iss. 3
Open Access | Times Cited: 7
Jeremy P. H. Wong, Noémie Chillier, Michaela Fischer-Stettler, et al.
mBio (2024) Vol. 15, Iss. 3
Open Access | Times Cited: 7
Butyrate-producing colonic clostridia: picky glycan utilization specialists
Maria Louise Leth, Michael Jakob Pichler, Maher Abou Hachem
Essays in Biochemistry (2022) Vol. 67, Iss. 3, pp. 415-428
Closed Access | Times Cited: 22
Maria Louise Leth, Michael Jakob Pichler, Maher Abou Hachem
Essays in Biochemistry (2022) Vol. 67, Iss. 3, pp. 415-428
Closed Access | Times Cited: 22
Understanding the gut microbiota by considering human evolution: a story of fire, cereals, cooking, molecular ingenuity, and functional cooperation
Gerald W. Tannock
Microbiology and Molecular Biology Reviews (2023) Vol. 88, Iss. 1
Closed Access | Times Cited: 6
Gerald W. Tannock
Microbiology and Molecular Biology Reviews (2023) Vol. 88, Iss. 1
Closed Access | Times Cited: 6
A type 4 resistant potato starch alters the cecal microbiome and gene expression in mice fed a western diet based on NHANES data
Allen Smith, Celine Chen, Lumei Cheung, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3141-3157
Open Access | Times Cited: 1
Allen Smith, Celine Chen, Lumei Cheung, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3141-3157
Open Access | Times Cited: 1
Bacterial interactions on nutrient-rich surfaces in the gut lumen
Bo Huey Chiang, Giovanni Vega, Sarah C. Dunwoody, et al.
Infection and Immunity (2024) Vol. 92, Iss. 9
Closed Access | Times Cited: 1
Bo Huey Chiang, Giovanni Vega, Sarah C. Dunwoody, et al.
Infection and Immunity (2024) Vol. 92, Iss. 9
Closed Access | Times Cited: 1
Clostridium butyricum Prazmowski can degrade and utilize resistant starch via a set of synergistically acting enzymes
Tara L. Pickens, Darrell Cockburn
mSphere (2023)
Open Access | Times Cited: 2
Tara L. Pickens, Darrell Cockburn
mSphere (2023)
Open Access | Times Cited: 2
Isothermal Titration Calorimetry for Quantification of Protein–Carbohydrate Interactions
Haley A. Brown, Nicole M. Koropatkin
Methods in molecular biology (2023), pp. 129-140
Closed Access | Times Cited: 1
Haley A. Brown, Nicole M. Koropatkin
Methods in molecular biology (2023), pp. 129-140
Closed Access | Times Cited: 1
Sticking to starch
Harry Brumer
Journal of Biological Chemistry (2022) Vol. 298, Iss. 6, pp. 102049-102049
Open Access | Times Cited: 2
Harry Brumer
Journal of Biological Chemistry (2022) Vol. 298, Iss. 6, pp. 102049-102049
Open Access | Times Cited: 2
TheRuminococcus bromiiamylosome protein Sas6 binds single and double helical α-glucan structures in starch
Amanda Photenhauer, Filipe M. Cerqueira, Rosendo Villafuerte-Vega, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
Amanda Photenhauer, Filipe M. Cerqueira, Rosendo Villafuerte-Vega, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
Bacteroides thetaiotaomicronmetabolic activity decreases with polysaccharide molecular weight
Jeremy P. H. Wong, Noémie Chillier, Michaela Fischer-Stettler, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Jeremy P. H. Wong, Noémie Chillier, Michaela Fischer-Stettler, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Clostridium butyricum Prazmowski can degrade and utilize resistant starch via a set of synergistically acting enzymes
Darrell Cockburn, Tara L. Pickens
Authorea (Authorea) (2023)
Open Access
Darrell Cockburn, Tara L. Pickens
Authorea (Authorea) (2023)
Open Access