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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts
Helen L. Whelton, Simon Hammann, Lucy Cramp, et al.
Journal of Archaeological Science (2021) Vol. 132, pp. 105397-105397
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Unearthing Earth's secrets: Exploring the environmental legacy of contaminants in soil, water, and sediments
Gautham Devendrapandi, Ranjith Balu, K. Ayyappan, et al.
Environmental Research (2024) Vol. 249, pp. 118246-118246
Closed Access | Times Cited: 7
The transmission of pottery technology among prehistoric European hunter-gatherers
Ekaterina Dolbunova, Alexandre Lucquin, Rowan McLaughlin, et al.
Nature Human Behaviour (2022) Vol. 7, Iss. 2, pp. 171-183
Open Access | Times Cited: 36
Organic grave good-related soil microorganisms: Read-out of soil biological memory for archaeological research
Е. В. Чернышева, Nataly Kashirskaya, Е. В. Демкина, et al.
CATENA (2025) Vol. 254, pp. 108955-108955
Closed Access
Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques
Anna Irto, Giuseppe Micalizzi, Clemente Bretti, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3451-3451
Open Access | Times Cited: 22
Farmers with a Taste for Fish: New Insights into Iroquoian Foodways at the Dawson Site
Karine Taché, Roland Tremblay, Alexandre Lucquin, et al.
American Antiquity (2025), pp. 1-17
Closed Access
Relationships Between Lipid Profiles and Use of Ethnographic Pottery: an Exploratory Study
Léa Drieu, Martine Regert, Arnaud Mazuy, et al.
Journal of Archaeological Method and Theory (2022) Vol. 29, Iss. 4, pp. 1294-1322
Closed Access | Times Cited: 16
An Early Neolithic house in the Foothills: A case study of pottery and lithic artefacts from the Biskupice site 18 (Wieliczka Foothills, southern Poland)
Magdalena Moskal-del Hoyo, Marta Korczyńska-Cappenberg, Robert Kenig, et al.
Journal of Archaeological Science Reports (2024) Vol. 53, pp. 104346-104346
Open Access | Times Cited: 3
Application of ELISA in Cultural Heritage: Recent Advances and Challenges
Yufan Zhang, Qiang Li, Bingjian Zhang
Critical Reviews in Analytical Chemistry (2024), pp. 1-11
Closed Access | Times Cited: 3
Livestock activity biomarkers: Estimating domestication and diet of livestock in ancient samples
Cristina Vázquez, Asier Vallejo, Josep María Vergès, et al.
Journal of Archaeological Science Reports (2021) Vol. 40, pp. 103220-103220
Open Access | Times Cited: 20
Lipids in Archaeology
Lucy Cramp, Ian D. Bull, Emmanuelle Casanova, et al.
(2023), pp. 529-556
Closed Access | Times Cited: 8
New insights into the subsistence strategies of the northwest frontier of the Western Zhou Dynasty (1046–771 BCE) through pottery lipid analysis
Nuoyang Sun, Qiang Ma, Bin Han, et al.
Archaeological and Anthropological Sciences (2023) Vol. 15, Iss. 6
Closed Access | Times Cited: 8
Lipid residue analysis of ceramic vessels from the Liujiawa site of the Rui State (early Iron Age, north China)
Bin Han, Zhanwei Sun, Jianrong Chong, et al.
Journal of Quaternary Science (2021) Vol. 37, Iss. 1, pp. 114-122
Closed Access | Times Cited: 19
Every contact leaves a trace: Documenting contamination in lithic residue studies at the Middle Palaeolithic sites of Lusakert Cave 1 (Armenia) and Crvena Stijena (Montenegro)
Ellery Frahm, D. Adler, Boris Gasparyan, et al.
PLoS ONE (2022) Vol. 17, Iss. 4, pp. e0266362-e0266362
Open Access | Times Cited: 13
‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs
Rachel Lynn Vykukal, A. Gabiger, Lucy Cramp, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117668-117668
Open Access | Times Cited: 2
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility
Roberto Ordóñez-Araque, Luis A. Ramos, Paul Vargas Jentzsch, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1090-1090
Open Access | Times Cited: 2
A Pilot Study to Characterize Organic Residues of Earliest Pottery in the American Southeast
Emily R. Bartz, Eleanora A. Reber, Kenneth E. Sassaman
One world archaeology (2024), pp. 239-269
Closed Access | Times Cited: 2
Direct 14C dating of equine products preserved in archaeological pottery vessels from Botai and Bestamak, Kazakhstan
Emmanuelle Casanova, Timothy Knowles, Alan K. Outram, et al.
Archaeological and Anthropological Sciences (2022) Vol. 14, Iss. 9
Open Access | Times Cited: 11
Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto Rico
Lisa Briggs, Jago Cooper, Oliver E. Craig, et al.
Archaeological and Anthropological Sciences (2023) Vol. 15, Iss. 5
Open Access | Times Cited: 6
Biomolecular characterization of 3500-year-old ancient Egyptian mummification balms from the Valley of the Kings
Bárbara Huber, Simon Hammann, Christian E. Loeben, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Provenance, technology and possible function of Gáta–Wieselburg vessels from the Trieste Karst (northeastern Italy)
Federico Bernardini, Ângelo De Min, Matteo Velicogna, et al.
Archaeometry (2024) Vol. 66, Iss. 5, pp. 1016-1035
Closed Access | Times Cited: 1
Unraveling Island Economies through Organic Residue Analysis: The Case of Mocha Island (Southern Chile)
Javier A. Montalvo-Cabrera, André Carlo Colonese, Roberto Campbell, et al.
Latin American Antiquity (2024), pp. 1-15
Open Access | Times Cited: 1
Pottery spilled the beans: Patterns in the processing and consumption of dietary lipids in Central Germany from the Early Neolithic to the Bronze Age
Adrià Breu, Roberto Risch, Elena Molina, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0301278-e0301278
Open Access | Times Cited: 1
Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis
Theoni Baniou, Akshyeta Suryanarayan, Alexandra Livarda, et al.
Archaeological and Anthropological Sciences (2024) Vol. 16, Iss. 7
Open Access | Times Cited: 1
Leave no stone unturned: Exploring the metaproteome of beerstone for the identification of archaeological beer production
Lindsey Paskulin, Krista McGrath, Richard Hagan, et al.
Journal of Archaeological Science (2024) Vol. 168, pp. 106019-106019
Open Access | Times Cited: 1
Minimally Invasive Vacuum-Aided Extraction Technique for the Lipid Analysis of Historic Parchment
Samuel Johns, Charlie A. Maule, Lora V. Angelova, et al.
Analytical Chemistry (2024)
Open Access | Times Cited: 1
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