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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract
Aleksandra Jovanović, Una-Jovana V. Vajić, Dušan Mijin, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100417-100417
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Natural antimicrobials from plants: Recent advances and future prospects
Shuo Li, Shanxue Jiang, Wenting Jia, et al.
Food Chemistry (2023) Vol. 432, pp. 137231-137231
Closed Access | Times Cited: 50
Comparison of microwave, ultrasound and ultrasound-microwave assisted solvent extraction methods on phenolic profile and antioxidant activity of extracts from jackfruit (Artocarpus heterophyllus Lam.) pulp
Ming Cheng, Jiali He, Huaijie wang, et al.
LWT (2022) Vol. 173, pp. 114395-114395
Open Access | Times Cited: 45
Corrosion inhibition mechanism and extraction technology of plant corrosion inhibitors: a review
Xuxiang Wang, Li Chen, Feng Yang, et al.
Journal of Adhesion Science and Technology (2023) Vol. 37, Iss. 21, pp. 2919-2943
Closed Access | Times Cited: 24
Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
Bano Shahar, Aribam Indira, Oinam Santosh, et al.
Measurement Food (2023) Vol. 10, pp. 100092-100092
Open Access | Times Cited: 17
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 17
Fumaria officinalis Dust as a Source of Bioactives for Potential Dermal Application: Optimization of Extraction Procedures, Phytochemical Profiling, and Effects Related to Skin Health Benefits
Rabiea Ashowen Ahmoda, Andrea Pirković, Violeta Milutinović, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 352-352
Open Access
Phytochemicals from Cauliflower (Brassica oleracea) By-Products
Mohamed Fawzy Ramadan
(2025), pp. 157-168
Closed Access
From Aloe vera Leaf Waste to the Extracts with Biological Potential: Optimization of the Extractions, Physicochemical Characterization, and Biological Activities
Muna Elferjane, Aleksandra Jovanović, Violeta Milutinović, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2744-2744
Open Access | Times Cited: 11
Indigenous Knowledge of the Traditional Use of Aromatic and Medicinal Plants in Rif Mountains Ketama District
Yahya El-Mernissi, Aziz Zouhri, Amina Labhar, et al.
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 10
Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia
Petar Batinić, Aleksandra Jovanović, Dejan Stojković, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 518-518
Open Access | Times Cited: 2
Vaccinium myrtillus L. Leaf Waste as a Source of Biologically Potent Compounds: Optimization of Polyphenol Extractions, Chemical Profile, and Biological Properties of the Extracts
Muna Elferjane, Violeta Milutinović, Milica Jovanović Krivokuća, et al.
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 740-740
Open Access | Times Cited: 2
Aromatic plants as cosmeceuticals: benefits and applications for skin health
Jesús Olivero‐Verbel, Patricia Quintero-Rincón, Karina Caballero-Gallardo
Planta (2024) Vol. 260, Iss. 6
Open Access | Times Cited: 2
Glycerol and Natural Deep Eutectic Solvents Extraction for Preparation of Luteolin-Rich Jasione montana Extracts with Cosmeceutical Activity
Aleksandra Maria Juszczak, Marijan Marijan, Lejsa Jakupović, et al.
Metabolites (2022) Vol. 13, Iss. 1, pp. 32-32
Open Access | Times Cited: 11
A novel source of biologically active compounds – The leaves of Serbian herbaceous peonies
Petar Batinić, Aleksandra Jovanović, Dejan Stojković, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 6, pp. 102090-102090
Open Access | Times Cited: 1
Berberis integerrima bioactive molecules loaded in chitosan-based electrospun nanofibers for soybean oil oxidative protection
Mohsen Asghari, Mohammad Ali Sahari, S.J. Kia, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131692-131692
Closed Access | Times Cited: 1
Box-Behnken Design for DPPH Free Radical Scavenging Activity Optimization from Microwave-Assisted Extraction of Polyphenolic Compounds from Agave lechuguilla Torr. Residues
Vianey de J. Cervantes-Güicho, Ana G. Reyes, Alberto Nuncio, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 2005-2005
Open Access | Times Cited: 1
High-Value Utilization of Polyphenol Aromatic Antimicrobial Agents Extracted from Pineapple Peel Waste
Yuqian Zhou, Bushra Huma, Zhongxin Tan
ACS Food Science & Technology (2023) Vol. 3, Iss. 5, pp. 858-865
Closed Access | Times Cited: 4
Effect of maceration, ultrasound, and microwave-assisted method of extraction on antioxidant activity and phenolic profile of free, esterified, and bound phenolics of Tulaipanji rice
Subhajit Mandal, L. Rahman, Priya Das, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 12, pp. 631-640
Closed Access | Times Cited: 4
Recent advances in combined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts
Isaac Duah Boateng
Journal of Food and Drug Analysis (2023) Vol. 31, Iss. 4
Open Access | Times Cited: 2
Melissa officinalis extracts obtained using maceration, ultrasoundand microwave-assisted extractions: Chemical composition, antioxidant capacity, and physical characteristics
Aleksandra Jovanović, Milica Mosurović, Branko Bugarski, et al.
Lekovite sirovine (2022), Iss. 42, pp. 51-59
Open Access | Times Cited: 4
Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel–Carbon Electrodes
Laura Pigani, Cristina Rioli, Barbara Zanfrognini, et al.
Sensors (2022) Vol. 22, Iss. 21, pp. 8448-8448
Open Access | Times Cited: 3
The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties
Nanda Nabilah, Manik Eirry Sawitri, Abdul Manab, et al.
Jurnal Ilmu dan Teknologi Hasil Ternak (2023) Vol. 18, Iss. 2, pp. 100-110
Open Access | Times Cited: 1
Optimization of the extraction process from Satureja montana L.: Physicochemical characterization of the extracts
Natalija Čutović, Petar Batinić, Tatjana Marković, et al.
Hemijska industrija (2023) Vol. 77, Iss. 4, pp. 251-263
Open Access | Times Cited: 1
Exploring the potential of Ilex paraguariensis coproduct: High concentration of chlorogenic acids and enhanced thermal stability
Bruna Trindade Paim, Alexandra Lizandra Gomes Rosas, Alexandre Lorini, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100524-100524
Open Access | Times Cited: 1
Antioxidant, antibacterial and anti-enzymatic activity of the leaf extracts of Paeonia daurica Andrews grown in Serbia
Petar Batinić, Natalija Čutović, Aleksandra Jovanović, et al.
Lekovite sirovine (2023) Vol. 43, Iss. 1, pp. 1-8
Open Access | Times Cited: 1
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