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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of extraction method for Kleeb Bua Daeng formula and comparison between ultrasound-assisted and microwave-assisted extraction
Nittaya Ngamkhae, Orawan Monthakantirat, Yaowared Chulikhit, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 28, pp. 100369-100369
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions
Md. Rakibul Islam, Md. Mostafa Kamal, Md. Raihan Kabir, et al.
Measurement Food (2023) Vol. 10, pp. 100085-100085
Open Access | Times Cited: 44
From nature to protection: Unleashing the protective potential of Hedera helix leaves against corrosion in harsh acidic environments using experimental and theoretical insights
Hamid Ahchouch, Mohamed El house, Aisha H. Al-Moubaraki, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 2, pp. 105593-105593
Open Access | Times Cited: 25
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, et al.
Food Bioscience (2022) Vol. 49, pp. 101918-101918
Closed Access | Times Cited: 37
A rapid and efficient method of microwave-assisted extraction and hydrolysis and automatic amino acid analyzer determination of 17 amino acids from mulberry leaves
Ping‐Yue Wang, Fei-Fan Shuang, Jiaxin Yang, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115271-115271
Closed Access | Times Cited: 30
Extraction of citronella oil from lemongrass (Cymbopogon winterianus) by sequential ultrasonic and microwave-assisted hydro-distillation
Maya Sarah, Dwiky Ardiansyah, Erni Misran, et al.
Alexandria Engineering Journal (2023) Vol. 70, pp. 569-583
Open Access | Times Cited: 22
Statistical optimization and characterization of fucose-rich polysaccharides extracted from pumpkin (Cucurbita maxima) along with antioxidant and antiviral activities
Hamada El‐Gendi, Marwa M. Abu‐Serie, Elbadawy A. Kamoun, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123372-123372
Closed Access | Times Cited: 21
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1538-1538
Open Access | Times Cited: 21
Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity
Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad, et al.
Deleted Journal (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 6
Eco-friendly and efficient extraction of phenolic compounds from Commiphora gileadensis bark using microwave-assisted extraction
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Gomaa A. M. Ali, et al.
Journal of Industrial and Engineering Chemistry (2024)
Closed Access | Times Cited: 6
Productivity and Phytochemicals of Asclepias curassavica in Response to Compost and Silver Nanoparticles Application: HPLC Analysis and Antibacterial Activity of Extracts
Mervat EL-Hefny, Abeer A. Mohamed, Ahmed Abdelkhalek, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2274-2274
Open Access | Times Cited: 16
Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
Junfeng Hao, Zhijun Wang, Yushan Jia, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Optimizing microwave-assisted extraction of pomelo peel phytochemicals for sustainable coating of pear fruit and preservation
Raghu Vamsie Kollati, Amit Keshav, Bidyut Mazumdar
Biomass Conversion and Biorefinery (2025)
Closed Access
Microalgae-derived tocopherols: Biotechnological advances in production and its therapeutic potentials
Udaypal Udaypal, Rahul Kumar Goswami, Sanjeet Mehariya, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101791-101791
Closed Access | Times Cited: 3
Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves
Hamza Moussa, Farid Dahmoune, Mohamed malik Mahdjoub, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 29, pp. 100820-100820
Closed Access | Times Cited: 13
Biomonitoring of polycyclic aromatic hydrocarbons (PAHs) by Murraya paniculata (L.) Jack in South Kolkata, West Bengal, India: spatial and temporal variations
Shritama Mukhopadhyay, Ratna Dutta, Aparna Dhara, et al.
Environmental Geochemistry and Health (2023) Vol. 45, Iss. 8, pp. 5761-5781
Closed Access | Times Cited: 7
Response surface methodology guided process optimizations, modeling and biofunctional analysis of phytochemicals from Nigella sativa seeds as a potential antifungal agent
Shila Neel, Abhishek Mandal, Anirban Dutta, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116695-116695
Closed Access | Times Cited: 7
Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activities From Pistacia atlantica Desf. galls using response surface methodology
Fatiha Hefied, Ziyad Ben Ahmed, Mohamed Yousfi
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 32, pp. 100449-100449
Closed Access | Times Cited: 11
Exploring nature's hidden treasure: Unraveling the untapped phytochemical and pharmacological potentials of Clinopodium vulgare L. – A hidden gem in the Lamiaceae family
Kamal A. Qureshi, Adil Parvez, Mohd Masih Uzzaman Khan, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24781-e24781
Open Access | Times Cited: 2
Untargeted metabolomics, optimization of microwave‐assisted extraction using Box–Behnken design and evaluation of antioxidant, and antidiabetic activities of sugarcane bagasse
Chitchamai Ovatlarnporn, Abdul Basit, Himanshu Paliwal, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 7, pp. 1550-1564
Closed Access | Times Cited: 2
Optimization of Ultrasound-Assisted Extraction of Yields and Total Methoxyflavone Contents from Kaempferia parviflora Rhizomes
Wantanwa Krongrawa, Sontaya Limmatvapirat, Supachai Saibua, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4162-4162
Open Access | Times Cited: 10
Novel Signposts on the Road from Natural Sources to Pharmaceutical Applications: A Combinative Approach between LC-DAD-MS and Offline LC-NMR for the Biochemical Characterization of Two Hypericum Species (H. montbretii and H. origanifolium)
Stefania Sut, Stefano Dall’Acqua, Gökhan Zengin, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 648-648
Open Access | Times Cited: 6
Systematic study on the effect of seaweed fertilizer on the growth and yield of Vigna radiata (L.) R. Wilczek (Mung bean)
T. Karthik, M. A. Jayasri
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100748-100748
Open Access | Times Cited: 6
Valorization of sugar beet molasses powder by microwave and ultrasound‐assisted extractions of bioactive compounds: An optimization study
Ali Samet Babaoğlu, Nazik Meziyet Dilek, Mustafa Karakaya, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 6
Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization
Zeynab Raftani Amiri, Ashkan Gholizadeh, Reza Farahmandfar, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 184-198
Closed Access | Times Cited: 3
Factors influencing high-performance liquid chromatography for piperine determination in traditional Thai formulas
Yaowared Chulikhit, Juthamart Maneenet, Orawan Monthakantirat, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 2
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