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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishmael Ukaegbu
Journal of Applied Research on Medicinal and Aromatic Plants (2018) Vol. 11, pp. 12-17
Closed Access | Times Cited: 179

Showing 1-25 of 179 citing articles:

Extraction of phenolic compounds: A review
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu
Current Research in Food Science (2021) Vol. 4, pp. 200-214
Open Access | Times Cited: 715
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 409
A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants
Bitwell Chibuye, Indra Sen Singh, Luke Chimuka, et al.
Scientific African (2023) Vol. 19, pp. e01585-e01585
Open Access | Times Cited: 254
Application of ultrasound in combination with other technologies in food processing: A review
Mohit Singla, Nandan Sit
Ultrasonics Sonochemistry (2021) Vol. 73, pp. 105506-105506
Open Access | Times Cited: 237
Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds
J. Felipe Osorio-Tobón
Journal of Food Science and Technology (2020) Vol. 57, Iss. 12, pp. 4299-4315
Open Access | Times Cited: 213
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 106
Traditional and innovative approaches for the extraction of bioactive compounds
Ifrah Usman, Muzzamal Hussain, Ali Imran, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1215-1233
Open Access | Times Cited: 83
Zinc oxide nano-fertilizer application (foliar and soil) effect on the growth, photosynthetic pigments and antioxidant system of maize cultivar
Muhammad Azam, Haq Nawaz Bhatti, Amina Khan, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 42, pp. 102343-102343
Closed Access | Times Cited: 68
What is next? the greener future of solid liquid extraction of biobased compounds: Novel techniques and solvents overpower traditional ones
Yannick Patrice Didion, Tjalling Tjalsma, Ziran Su, et al.
Separation and Purification Technology (2023) Vol. 320, pp. 124147-124147
Open Access | Times Cited: 45
Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Kaouther Kerboua
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106852-106852
Open Access | Times Cited: 20
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 1
Extraction and characterization of bioactive compounds in Vernonia amygdalina leaf ethanolic extract comparing Soxhlet and microwave-assisted extraction techniques
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishmael Ukaegbu, et al.
Journal of Taibah University for Science (2019) Vol. 13, Iss. 1, pp. 414-422
Open Access | Times Cited: 79
The Most Potent Natural Pharmaceuticals, Cosmetics, and Food Ingredients Isolated from Plants with Deep Eutectic Solvents
Agata Wawoczny, Danuta Gillner
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 10877-10900
Open Access | Times Cited: 30
Application of deep eutectic solvents on extraction of flavonoids
Ying Hao, Fengxia Pei, Jingjing Huang, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Closed Access | Times Cited: 9
Approaches, Strategies and Procedures for Identifying Anti-Inflammatory Drug Lead Molecules from Natural Products
Tenzin Jamtsho, Karma Yeshi, Matthew J. Perry, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 283-283
Open Access | Times Cited: 8
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Environmental life cycle assessment of different biorefinery platforms valorizing olive wastes to biofuel, phosphate salts, natural antioxidant, and an oxygenated fuel additive (triacetin)
Zahra Khounani, Homa Hosseinzadeh-Bandbafha, Κωνσταντίνος Μουστάκας, et al.
Journal of Cleaner Production (2020) Vol. 278, pp. 123916-123916
Closed Access | Times Cited: 65
Histological Evidence of Wound Healing Improvement in Rats Treated with Oral Administration of Hydroalcoholic Extract of Vitis labrusca
Tarsizio S. Santos, Izabella Dayane Dorta dos Santos, Rose Nely Pereira‐Filho, et al.
Current Issues in Molecular Biology (2021) Vol. 43, Iss. 1, pp. 335-352
Open Access | Times Cited: 40
Extraction and Analysis of Chemical Compositions of Natural Products and Plants
Jun Zhang, Jin-Hua Zhao, Xiaofeng Dai, et al.
Separations (2023) Vol. 10, Iss. 12, pp. 598-598
Open Access | Times Cited: 18
Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
Jyoti Singh, Prasad Rasane, Rajdeep Kaur, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 16
Valorizing the potential of saffron petals extract for aluminium corrosion control: An integrated approach involving extraction, experimental and computational analysis
Laila. Afia, Abdelkarim Ait Mansour, Zineb khadfy, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134240-134240
Closed Access | Times Cited: 6
Plant and marine-derived natural products: sustainable pathways for future drug discovery and therapeutic development
M. Ayaz Ahmad, M.N. Tahir, Z.L. Hong, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Parametric optimization, Polyphenol profiling and Bioefficacy of Bacopa monnieri (L.) Pennell phytoextract against multi-drug resistant (MDR) foodborne bacterial pathogens.
Sachin Kumar, Sandeep Kumar, Vineet Kumar Vishnoi, et al.
Microbial Pathogenesis (2025), pp. 107320-107320
Closed Access
Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control
Mahmoud Elafify, Amr M. Bakry, Hailong Tian, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
Emmanuel O. Mensah, Parise Adadi, Richard Vincent Asase, et al.
PharmaNutrition (2025), pp. 100436-100436
Open Access
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