OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multiomics analyses of the effects of LED white light on the ripening of apricot fruits
Chunmei Bai, Yanyan Zheng, Christopher B. Watkins, et al.
Journal of Advanced Research (2024) Vol. 67, pp. 1-13
Open Access | Times Cited: 7
Chunmei Bai, Yanyan Zheng, Christopher B. Watkins, et al.
Journal of Advanced Research (2024) Vol. 67, pp. 1-13
Open Access | Times Cited: 7
Showing 7 citing articles:
Low storage temperature affects quality and volatile compounds in fresh tomatoes
Jiejie Tao, Jinhua Zuo, Christopher B. Watkins, et al.
Food Chemistry (2024) Vol. 460, pp. 140400-140400
Closed Access | Times Cited: 11
Jiejie Tao, Jinhua Zuo, Christopher B. Watkins, et al.
Food Chemistry (2024) Vol. 460, pp. 140400-140400
Closed Access | Times Cited: 11
Rhizobacteria protective hydrogel to promote plant growth and adaption to acidic soil
Qirui Feng, Yu Luo, Liang Mu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Qirui Feng, Yu Luo, Liang Mu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Pulsed light treatment affects postharvest quality and regulatory mechanisms of sweet corn
Yiting Ren, Jianlou Mu, Liqun Zhao, et al.
LWT (2025), pp. 117584-117584
Open Access
Yiting Ren, Jianlou Mu, Liqun Zhao, et al.
LWT (2025), pp. 117584-117584
Open Access
Transcriptomic and metabolomic analysis of quality deterioration of postharvest okra fruit at different storage temperatures
Yu Qiao, Yanyan Zheng, Christopher B. Watkins, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113146-113146
Closed Access | Times Cited: 3
Yu Qiao, Yanyan Zheng, Christopher B. Watkins, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113146-113146
Closed Access | Times Cited: 3
Red light-emitting diode irradiation delays the senescence of postharvest pakchoi through promoting antioxidant capacity and regulating ascorbate-glutathione cycle
Feng Guo, Ying Sun, Huali Hu, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113351-113351
Closed Access | Times Cited: 2
Feng Guo, Ying Sun, Huali Hu, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113351-113351
Closed Access | Times Cited: 2
The Role of Hydrogen Sulfide (H2S) in Postharvest Fruits: A Comprehensive Analysis
Vivek Pandey, Tejasvi Pandey
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109204-109204
Closed Access | Times Cited: 1
Vivek Pandey, Tejasvi Pandey
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109204-109204
Closed Access | Times Cited: 1
