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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bovine milk microbiota: Key players, origins, and potential contributions to early-life gut development
Wenli Guo, Shuai Liu, Muhammad Zahoor Khan, et al.
Journal of Advanced Research (2023) Vol. 59, pp. 49-64
Open Access | Times Cited: 17

Showing 17 citing articles:

The Role of Diet and Nutritional Interventions for the Infant Gut Microbiome
Giulia Catassi, Marina Aloi, Valentina Giorgio, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 400-400
Open Access | Times Cited: 18
Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications
Rine Christopher Reuben, Cármen Torres
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Open Access
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 5
The impact of kit, environment, and sampling contamination on the observed microbiome of bovine milk
Chris Dean, Yale Deng, T. C. Wehri, et al.
mSystems (2024) Vol. 9, Iss. 6
Open Access | Times Cited: 4
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 2
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 2
Detection of Antimicrobial Proteins/Peptides and Bacterial Proteins Involved in Antimicrobial Resistance in Raw Cow’s Milk from Different Breeds
Cristian Piras, Rosario De Fazio, Antonella Di Francesco, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 838-838
Open Access | Times Cited: 2
Multi-omics analysis provides insight into the genetic basis of proline-derived milk microbiota in buffalo
Tingxian Deng, Xiaoya Ma, Anqin Duan, et al.
Food Bioscience (2024) Vol. 59, pp. 103942-103942
Closed Access | Times Cited: 1
Analysis of Human Milk Microbiota in Northern Greece by Comparative 16S rRNA Sequencing vs. Local Dairy Animals
Margaritis Tsifintaris, Michail Sitmalidis, Maria Tokamani, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2175-2175
Open Access | Times Cited: 1
Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health
Alicia del Carmen Mondragón, Aroa López-Santamarina, Patricia Regal, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3108-3108
Open Access | Times Cited: 1
Approaches of Milking Biosecurity and Milking Parlour Hygiene in Dairy Farms
Georgeta Ştefan, Stelian Bărăităreanu
Veterinary medicine and science (2023)
Open Access | Times Cited: 2
The impact of kit, environment and sampling contamination on the observed microbiome of bovine milk
Chris Dean, Yale Deng, T. C. Wehri, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Rational Development of Functional Hydrophilic Polymer for the Characterization of Protein Glycosylation in Bovine Milk and Colostrum
Qi Wang, Xiaoyan Liu, Yanan Li, et al.
(2024)
Closed Access
Rational development of functional hydrophilic polymer to characterize site-specific glycan differences between bovine milk and colostrum
Qi Wang, Xiaoyan Liu, Yanan Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140669-140669
Closed Access
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Unravelling the complexity of bovine milk microbiome: insights into mastitis through enterotyping using full-length 16S-metabarcoding
Leire Urrutia-Angulo, Medelin Ocejo, Beatriz Oporto, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access
Análise do microbioma de amostras de leite de tanque e isolamento de "Streptococcus" spp. e "Aerocuccus viridans" de leite de vacas saudáveis e mastíticas
Rafaela Martins Morasi
(2023)
Open Access
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