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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axis
Hangyu Li, Siyu Huang, Dan-Dan Zhou, et al.
Journal of Advanced Research (2023) Vol. 52, pp. 59-72
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11321-11340
Closed Access | Times Cited: 20
Shenling Baizhu San ameliorates non-alcoholic fatty liver disease in mice by modulating gut microbiota and metabolites
Dongliang Chen, Yuanfei Wang, Jianmei Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 7
Enhancing the Quality of Dark Tea through Fermentation with Aspergillus niger: Unveiling Aroma and Taste Characteristics
Maoyun Li, S. X. Du, Yue Xiao, et al.
Food Microbiology (2025) Vol. 128, pp. 104721-104721
Closed Access
Matairesinol Discovered as a Key Active Ingredient in Chinese Dark Tea Protects Against High-Fat Induced Endothelial Injury Via Activating Ampk Phosphorylation
Wenjie Bi, Yougang Zhang, Zhen‐Xiang Lu, et al.
(2025)
Closed Access
Exploring the molecular mechanisms of tirzepatide in alleviating metabolic dysfunction-associated fatty liver in mice through integration of metabolomics, lipidomics, and proteomics
Jinliang Liang, Huanyi Liu, Guo Lv, et al.
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
Protective effects and metabolomics analysis of dihydromyricetin on cyclophosphamide-induced hepatotoxicity in mice
Fei Teng, Haina Wang
Pharmaceutical Science Advances (2025), pp. 100063-100063
Open Access
Drug Advances in NAFLD: Individual and Combination Treatment Strategies of Natural Products and Small-Synthetic-Molecule Drugs
Xing Wan, Jingyuan Ma, He Bai, et al.
Biomolecules (2025) Vol. 15, Iss. 1, pp. 140-140
Open Access
Navigating the gut-liver axis: the potential of tea to alleviate inflammatory bowel disease and associated metabolic syndromes
Qi Fang, Chunyin Qin, Ying Peng, et al.
Trends in Food Science & Technology (2025), pp. 104893-104893
Closed Access
Ethanol extract of Polygonatum cyrtonema Hua mitigates non-alcoholic steatohepatitis in mice
Dongliang Chen, Yue Shen, Fang Huang, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Heptamethoxyflavone Alleviates Metabolic Syndrome in High-Fat Diet-Fed Mice by Regulating the Composition, Function, and Metabolism of Gut Microbiota
Konglong Feng, Huiting Zhang, Cong Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 10050-10064
Closed Access | Times Cited: 14
Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects
Qian Wang, Guilin Hu, Ming‐Hua Qiu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100741-100741
Open Access | Times Cited: 5
Theabrownin from Dark Tea Ameliorates Insulin Resistance via Attenuating Oxidative Stress and Modulating IRS-1/PI3K/Akt Pathway in HepG2 Cells
Jia Liu, Xuan Wang, Yuanqin Zhu, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3862-3862
Open Access | Times Cited: 11
Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics
Yulong Ye, Yiyun Gong, Ping Huang, et al.
Food Chemistry (2024) Vol. 449, pp. 139281-139281
Closed Access | Times Cited: 3
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis
Kang Wei, Wei Yang, Yuanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16604-16617
Closed Access | Times Cited: 10
Activation of AMPK pathway by low‑dose donafenib and atorvastatin combination improves high‑fat diet‑induced metabolic dysfunction‑associated steatotic liver disease
Yaowei Bai, Kequan Chen, Jia‐Cheng Liu, et al.
Molecular Medicine Reports (2024) Vol. 29, Iss. 3
Open Access | Times Cited: 2
Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling Pathways
Yue Xiao, Dongmei Yang, Haoran Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8506-8520
Closed Access | Times Cited: 2
Formation, physicochemical properties, and biological activities of theabrownins
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 2
β-Glucan from Lyophyllum decastes regulates gut microbiota and plasma metabolites in high-fat diet-induced obese mice
B Q Sun, Zhenzhen Huang, Ying Xiao, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106166-106166
Open Access | Times Cited: 2
Theabrownin from Qingzhuan tea prevents high-fat diet-induced MASLD via regulating intestinal microbiota
Yong Chen, Chen Xie, Yining Lei, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116582-116582
Open Access | Times Cited: 2
The Role of Antioxidants in the Treatment of Metabolic Dysfunction-Associated Fatty Liver Disease: A Systematic Review
Kiana Mohammadian, Fatemeh Fakhar, Shayan Keramat, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 797-797
Open Access | Times Cited: 2
Recent Advances of Electrochemical and Optical Point-of-care Biosensors for Detecting Neurotransmitter Serotonin Biomarkers
Sachin Ganpat Chavan, Pooja Ramrao Rathod, Aneesh Koyappayil, et al.
Biosensors and Bioelectronics (2024) Vol. 267, pp. 116743-116743
Open Access | Times Cited: 2
The 5-HT-related gut-brain axis in obesity
Chaoyong Jiang, Qiong Zhan, Chang Zeng
Life Sciences (2024) Vol. 358, pp. 123171-123171
Closed Access | Times Cited: 2
In vitro fermentation properties of grape seed polysaccharides and the effect on regulating gut microbiota in mice
Yong Lai, Huiling Deng, Meiya Chen, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5506-5517
Closed Access | Times Cited: 6
Theabrownin: a dietary nutraceutical with diverse anticancer mechanisms
Muhammad Faisal Maqbool, Sameena Gul, Muhammad Ishaq, et al.
Natural Product Research (2024), pp. 1-17
Closed Access | Times Cited: 1
Mulberry and Hippophae-based solid beverage promotes weight loss in rats by antagonizing white adipose tissue PPARγ and FGFR1 signaling
Xiaoting Zhou, Anqi Zhu, Xiaomin Li, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 1
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