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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-sorbents, industrially important chemicals and novel materials from citrus processing waste as a sustainable and renewable bioresource: A review
Neelima Mahato, Kavita Sharma, Mukty Sinha, et al.
Journal of Advanced Research (2020) Vol. 23, pp. 61-82
Open Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

Green Synthesis of Silver Nanoparticles Using Aqueous Citrus limon Zest Extract: Characterization and Evaluation of Their Antioxidant and Antimicrobial Properties
Yasmina Khane, Khedidja Benouis, Salim Albukhaty, et al.
Nanomaterials (2022) Vol. 12, Iss. 12, pp. 2013-2013
Open Access | Times Cited: 187
Recent Advances in the Remediation of Textile-Dye-Containing Wastewater: Prioritizing Human Health and Sustainable Wastewater Treatment
Aravin Prince Periyasamy
Sustainability (2024) Vol. 16, Iss. 2, pp. 495-495
Open Access | Times Cited: 119
A Brief Review on the Development of Alginate Extraction Process and Its Sustainability
Sijin Saji, Andrew Hebden, Parikshit Goswami, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5181-5181
Open Access | Times Cited: 116
Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 90
Recent advances in solar photovoltaic materials and systems for energy storage applications: a review
Modupeola Dada, A.P.I. Popoola
Beni-Suef University Journal of Basic and Applied Sciences (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 88
Removal of food dyes using biological materials via adsorption: A review
Zeynep Mine Şenol, Noureddine El Messaoudi, Zeynep Ciğeroğlu, et al.
Food Chemistry (2024) Vol. 450, pp. 139398-139398
Closed Access | Times Cited: 77
A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed
Sara M. Ferreira, Lúcia Santos
Molecules (2022) Vol. 27, Iss. 3, pp. 969-969
Open Access | Times Cited: 70
Degradation of food dyes via biological methods: A state-of-the-art review
Vandana Singh, Chetan Pandit, Arpita Roy, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101780-101780
Closed Access | Times Cited: 27
Valorization and extraction optimization of Citrus seeds for food and functional food applications
Ahmed Zayed, Marwa T. Badawy, Mohamed A. Farag
Food Chemistry (2021) Vol. 355, pp. 129609-129609
Closed Access | Times Cited: 92
Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application
Usman Mir Khan, Aysha Sameen, Rana Muhammad Aadil, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-17
Open Access | Times Cited: 88
Management of potential challenges of PV technology proliferation
Abdul Hai Alami, Malek Kamal Hussien Rabaia, Enas Taha Sayed, et al.
Sustainable Energy Technologies and Assessments (2021) Vol. 51, pp. 101942-101942
Closed Access | Times Cited: 88
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
Silvija Šafranko, Ina Ćorković, Igor Jerković, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1043-1043
Open Access | Times Cited: 63
Polysaccharides as Support for Microbial Biomass-Based Adsorbents with Applications in Removal of Heavy Metals and Dyes
Alexandra Cristina Blaga, Carmen Zaharia, Daniela Şuteu
Polymers (2021) Vol. 13, Iss. 17, pp. 2893-2893
Open Access | Times Cited: 63
Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production
Filippo Fazzino, Francesco Mauriello, Emilia Paone, et al.
Chemosphere (2021) Vol. 271, pp. 129602-129602
Closed Access | Times Cited: 58
Food fermentation – Significance to public health and sustainability challenges of modern diet and food systems
Yash Raj Rastogi, Rahul Thakur, Priyanka Thakur, et al.
International Journal of Food Microbiology (2022) Vol. 371, pp. 109666-109666
Closed Access | Times Cited: 43
Biogas from lignocellulosic feedstock: A review on the main pretreatments, inocula and operational variables involved in anaerobic reactor efficiency
Franciele Pereira Camargo, Camila Abreu B. Silva Rabelo, Iolanda Cristina Silveira Duarte, et al.
International Journal of Hydrogen Energy (2023) Vol. 48, Iss. 54, pp. 20613-20632
Closed Access | Times Cited: 25
Barriers to implementing circular citrus supply chains: A systematic literature review
Heba Yusuf, Hadi Fors, Noha M. Galal, et al.
Journal of Environmental Management (2025) Vol. 373, pp. 123963-123963
Closed Access | Times Cited: 1
Biotransformation of Citrus Waste-I: Production of Biofuel and Valuable Compounds by Fermentation
Neelima Mahato, Kavita Sharma, Mukty Sinha, et al.
Processes (2021) Vol. 9, Iss. 2, pp. 220-220
Open Access | Times Cited: 53
One-pot bioinspired synthesis of fluorescent metal chalcogenide and carbon quantum dots: Applications and potential biotoxicity
Basma A. Omran, Kathryn A. Whitehead, Kwang‐Hyun Baek
Colloids and Surfaces B Biointerfaces (2021) Vol. 200, pp. 111578-111578
Open Access | Times Cited: 50
Preparation of Multifunctional N-Doped Carbon Quantum Dots from Citrus clementina Peel: Investigating Targeted Pharmacological Activities and the Potential Application for Fe3+ Sensing
Silvija Šafranko, Anamarija Stanković, Sugato Hajra, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 9, pp. 857-857
Open Access | Times Cited: 49
Powdered and beaded lemon peels-doped iron (III) oxide-hydroxide materials for lead removal applications: Synthesis, characterizations, and lead adsorption studies
Arpassorn Threepanich, Pornsawai Praipipat
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 5, pp. 106007-106007
Closed Access | Times Cited: 44
Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability
Shweta Suri, Anupama Singh, Prabhat K. Nema
Food Science and Biotechnology (2021) Vol. 30, Iss. 13, pp. 1601-1626
Open Access | Times Cited: 44
Multi-objective optimization of pectin extraction from orange peel via response surface methodology: yield and degree of esterification
Yun Shuang Duwee, Peck Loo Kiew, Wei Ming Yeoh
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1710-1724
Closed Access | Times Cited: 33
Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó, et al.
Food Research International (2022) Vol. 157, pp. 111252-111252
Open Access | Times Cited: 31
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 7
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