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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model
Mohamed A. Farag, Amr Abdelwareth, Ibrahim E. Sallam, et al.
Journal of Advanced Research (2020) Vol. 23, pp. 47-59
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Small molecule metabolites: discovery of biomarkers and therapeutic targets
Shi Qiu, Ying Cai, Hong Yao, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 346
Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)
Halima Alsamri, Khawlah Athamneh, Gianfranco Pintus, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 73-73
Open Access | Times Cited: 121
About Functional Foods: The Probiotics and Prebiotics State of Art
Andrea Ballini, Ioannis Alexandros Charitos, Stefania Cantore, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 635-635
Open Access | Times Cited: 71
Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 121
Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review
Hafiz Arbab Sakandar, Heping Zhang
Trends in Food Science & Technology (2021) Vol. 110, pp. 55-65
Closed Access | Times Cited: 97
Recent trends in application of chemometric methods for GC-MS and GC×GC-MS-based metabolomic studies
Neda Feizi, Fatemeh Sadat Hashemi-Nasab, Fatemeh Golpelichi, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 138, pp. 116239-116239
Closed Access | Times Cited: 97
Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents
Heba A. Fahmy, Nesrine M. Hegazi, Sherine El‐Shamy, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5768-5781
Closed Access | Times Cited: 79
Green and white teas as health-promoting foods
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3799-3819
Open Access | Times Cited: 62
Bioactive compounds from Polygonatum genus as anti-diabetic agents with future perspectives
Yan Shi, Dun Si, Donghong Chen, et al.
Food Chemistry (2022) Vol. 408, pp. 135183-135183
Open Access | Times Cited: 55
Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt
Guangqiang Wei, Xingying Dai, Bo Zhao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108993-108993
Closed Access | Times Cited: 24
Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
Maria Spinasse Maia, Manueli Monciozo Domingos, Jackline Freitas Brilhante de São José
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1335-1335
Open Access | Times Cited: 23
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi Bienvenue Chabı, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 21-35
Open Access | Times Cited: 9
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits
Ahmed Zayed, Ahmed Serag, Mohamed A. Farag
Journal of Functional Foods (2020) Vol. 69, pp. 103937-103937
Open Access | Times Cited: 63
You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research
Abdul‐Hamid Emwas, Nahla Al-Rifai, Kacper Szczepski, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1249-1249
Open Access | Times Cited: 51
Functional Foods: Components, health benefits, challenges, and major projects
Rinaldo John, Ankit Singla
(2021), pp. 61-72
Open Access | Times Cited: 47
Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases
Wang Xinzhou, Yanan Liu, Zufang Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 253-253
Open Access | Times Cited: 36
Amelioration of type 2 diabetes by the novel 6, 8-guanidyl luteolin quinone-chromium coordination via biochemical mechanisms and gut microbiota interaction
Xiaodong Ge, Xiaoyu He, Junwei Liu, et al.
Journal of Advanced Research (2022) Vol. 46, pp. 173-188
Open Access | Times Cited: 35
Anticancer properties of curcumin-treated Lactobacillus plantarum against the HT-29 colorectal adenocarcinoma cells
Faranak Gholipour, Mohammad Amini, Behzad Baradaran, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 16
Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach
Fabiane Hodas, Maria Rosa Trentin Zorzenon, Paula Gimenez Milani
Anais da Academia Brasileira de Ciências (2021) Vol. 93, Iss. suppl 4
Open Access | Times Cited: 39
An extended reconstruction of human gut microbiota metabolism of dietary compounds
Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 36
Recent advances on endogenous gasotransmitters in inflammatory dermatological disorders
Lian Wang, Xin Xie, Bowen Ke, et al.
Journal of Advanced Research (2021) Vol. 38, pp. 261-274
Open Access | Times Cited: 34
Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases
Ellen J. Gates, Anna K. Bernath, Andis Klegeris
Reviews in the Neurosciences (2022) Vol. 33, Iss. 7, pp. 767-787
Open Access | Times Cited: 24
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food
Katherine Bauer Estrada, Camilo Eduardo Sandoval-Cuellar, Yesica Vanesa Rojas-Muñoz, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 32-55
Closed Access | Times Cited: 24
Differential Gut Microbiota Compositions Related With the Severity of Major Depressive Disorder
Qi Zhong, Jianjun Chen, Ying Wang, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 23
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