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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk
Hisham R. Ibrahim, Ahmed S. Ahmed, Takeshi Miyata
Journal of Advanced Research (2016) Vol. 8, Iss. 1, pp. 63-71
Open Access | Times Cited: 154

Showing 1-25 of 154 citing articles:

Padina boryana mediated green synthesis of crystalline palladium nanoparticles as potential nanodrug against multidrug resistant bacteria and cancer cells
Hana Sonbol, Fuád Ameén, Sami A. Alyahya, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 170
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 129
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
Lu Xue, Rongxin Yin, Kate Howell, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1150-1187
Closed Access | Times Cited: 103
Rice Bran: From Waste to Nutritious Food Ingredients
Bee Ling Tan, Mohd Esa Norhaizan, Chan Lee
Nutrients (2023) Vol. 15, Iss. 11, pp. 2503-2503
Open Access | Times Cited: 56
Exploring the health benefits and functional properties of goat milk proteins
Qausar Hamed ALKaisy, Jasim M. S. Al-Saadi, Ali Khudhair Jaber AL‐Rikabi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5641-5656
Open Access | Times Cited: 44
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Potential antioxidant bioactive peptides from camel milk proteins
Hisham R. Ibrahim, Hiroki Isono, Takeshi Miyata
Animal nutrition (2018) Vol. 4, Iss. 3, pp. 273-280
Open Access | Times Cited: 95
A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species
Snigdha Guha, Heena Sharma, Gaurav Kr Deshwal, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 92
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 75
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 66
Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides
Waqas N. Baba, Bincy Baby, Priti Mudgil, et al.
LWT (2021) Vol. 143, pp. 111135-111135
Closed Access | Times Cited: 60
Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates
Isabela Soares Magalhães, Alécia Daila Barros Guimarães, Alline Artigiani Lima Tribst, et al.
Food Research International (2022) Vol. 157, pp. 111310-111310
Open Access | Times Cited: 41
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, José M. García-Garibay, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10351-10381
Closed Access | Times Cited: 40
Small molecule angiotensin converting enzyme inhibitors: A medicinal chemistry perspective
Wenyue Zheng, Erkang Tian, Zhen Liu, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 39
Production Technology and Functionality of Bioactive Peptides
Qingmei Wen, Lei Zhang, Feng Zhao, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 9, pp. 652-674
Closed Access | Times Cited: 30
Supramolecular self-assembly strategies of natural-based β-lactoglobulin modulating bitter perception of goat milk–derived bioactive peptides
Rong Zhang, Wei Jia
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4174-4188
Open Access | Times Cited: 10
Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate
Maolin Tu, Hanxiong Liu, Ruyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 16, pp. 4139-4144
Closed Access | Times Cited: 72
Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide
Pedro M. Castro, Patrícia Baptista, Ana Raquel Madureira, et al.
International Journal of Pharmaceutics (2018) Vol. 547, Iss. 1-2, pp. 593-601
Open Access | Times Cited: 72
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
Shehu Muhammad Auwal, Najib Zainal Abidin, Mohammad Zarei, et al.
PLoS ONE (2019) Vol. 14, Iss. 5, pp. e0197644-e0197644
Open Access | Times Cited: 70
ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure–activity relationship and molecular docking analysis
Norhameemee Kheeree, Papassara Sangtanoo, Piroonporn Srimongkol, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 8161-8178
Closed Access | Times Cited: 68
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
Eric Banan‐Mwine Daliri, Byong H. Lee, Byun‐Jae Park, et al.
Food Science and Biotechnology (2018) Vol. 27, Iss. 6, pp. 1781-1789
Open Access | Times Cited: 66
Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheese
Ali Koçak, Tuba Şanlı, Elif Ayşe Anlı, et al.
LWT (2020) Vol. 123, pp. 109127-109127
Closed Access | Times Cited: 66
French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review
Thulile Ndlovu, Francois van Jaarsveld, Oluwafemi J. Caleb
Food Research International (2018) Vol. 116, pp. 840-858
Closed Access | Times Cited: 61
Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity
Miguel A. Mazorra‐Manzano, Glen Ricardo Robles‐Porchas, Daniel A. González-Velázquez, et al.
Fermentation (2020) Vol. 6, Iss. 1, pp. 19-19
Open Access | Times Cited: 60
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Xiang Lu, Zhichang Qiu, Renjie Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1437-1463
Closed Access | Times Cited: 47
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