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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental and Climate Impact Perceptions in University Students: Sustainability Motivations and Perceptions Correspond With Lower Red Meat Intake
Melissa J. Slotnick, Jennifer Falbe, Juliana F.W. Cohen, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 5, pp. 740-750
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Perceptions of a sustainable diet among young adults
Shannon Ruzgys, Gary J. Pickering
Environmental Education Research (2024), pp. 1-17
Closed Access | Times Cited: 4
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Exploring the role of adolescents in healthier, more sustainable family meals: A decision study on meat consumption
Jutta Mata, Vanessa Knobl, Masanori Takezawa
Appetite (2025), pp. 107916-107916
Closed Access
Climate change menu labels in a university cafeteria: effects on student’s diets, perceptions, and attitudes
Julia A. Wolfson, Daphene Altema-Johnson, Ariana Yett, et al.
Appetite (2025) Vol. 211, pp. 108001-108001
Open Access
Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults
Julia A. Wolfson, Aviva A. Musicus, Cindy W. Leung, et al.
JAMA Network Open (2022) Vol. 5, Iss. 12, pp. e2248320-e2248320
Open Access | Times Cited: 18
Health-Promoting and Sustainable Behavior in University Students in Germany: A Cross-Sectional Study
Andrea Weber, Katharina Kroiß, Lydia Reismann, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5238-5238
Open Access | Times Cited: 9
Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices.
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
Cleaner and Responsible Consumption (2024), pp. 100241-100241
Open Access | Times Cited: 3
Home-prepared meals among college students at-risk for food insecurity: A mixed-methods study
Lisa M. Soederberg Miller, Jennifer Falbe, Gwen Chodur, et al.
Appetite (2023) Vol. 188, pp. 106632-106632
Open Access | Times Cited: 8
Current status of the novel food ingredient safety evaluation system
Sojeong Heo, Ga‐Won Lee, Hong-Eun Na, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 1, pp. 1-11
Open Access | Times Cited: 7
A cross-sectional study of the association between food literacy and dietary intake among Danish adolescents
Alberte Laura Oest Müllertz, Nanna Wurr Stjernqvist, Malene Outzen, et al.
Appetite (2024) Vol. 200, pp. 107526-107526
Open Access | Times Cited: 2
Assessment of Sustainable Nutrition Practices Among Individuals Attending the Gym
Emre Batuhan Kenger, Öykü Aydın, Cansu Balkan, et al.
Frontiers in Life Sciences and Related Technologies (2024)
Closed Access | Times Cited: 1
Environmental-, Climate-, and Health-Related Dietary Motivations Are Associated With Higher Diet Quality in a National Sample of US Adults With Lower Incomes
Melissa J. Slotnick, Jennifer Falbe, Julia A. Wolfson, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 5, pp. 594-606
Closed Access | Times Cited: 3
Beyond the classroom: Influence of a sustainability intervention on university students’ environmental knowledge and behaviors
Dawn Null, Kristin F. Hurst, Leslie A. Duram
Journal of Environmental Studies and Sciences (2024) Vol. 14, Iss. 2, pp. 224-235
Closed Access
Developing messages to encourage healthy, sustainable dietary substitutions: A qualitative study with US emerging adults
Anna H. Grummon, Amanda B. Zeitlin, Cristina J.Y. Lee
Appetite (2024) Vol. 195, pp. 107223-107223
Closed Access
The Importance of Breastfeeding and Barriers of Breastfeeding Practices in Disasters
Esra Zehra Biçer Özdemir, Egemen Ünal
Özgür Yayınları eBooks (2024)
Open Access
Göğüs Tüpü Uygulanan Hastanın Hemşirelik Bakımı
Belgin Şen Atasayar
Özgür Yayınları eBooks (2024)
Open Access
Lipödemde Tıbbi Beslenme Tedavisi
Gülnur Akdoğan, Z. Işık Solak Görmüş, Raviye Özen Koca
Özgür Yayınları eBooks (2024)
Open Access
Diş Hekimliğinde Gülümseme Estetiği
Safiye Fidan, Muhammet Fidan
Özgür Yayınları eBooks (2024)
Open Access
Sağlık Bilimlerinde Akademik Araştırma ve Değerlendirmeler
Gaye Keser, Filiz Namdar Pekiner, Ali Emre Şevik, et al.
Özgür Yayınları eBooks (2024)
Open Access
Sürdürülebilir Beslenme ve Gıda İsrafı
Hatice Parlak Başkurt, Hülya Yardımcı
Özgür Yayınları eBooks (2024)
Open Access
Artifical Intelligence in Oral Radiology
Gaye Keser, Filiz Namdar Pekiner
Özgür Yayınları eBooks (2024)
Open Access
FODMAP ve Bazı Hastalıklarda FODMAP Diyet Uygulamaları
Damla Semiz, Ayşe Güneş Bayır
Özgür Yayınları eBooks (2024)
Open Access
The Impact of Psychiatric Disorders on Oral Health
Ali Emre Şevik
Özgür Yayınları eBooks (2024)
Open Access
Nitrozaminlerin Biyokimyası ve Kanser
Deniz Bakır, Mustafa Doğan Bedir
Özgür Yayınları eBooks (2024)
Open Access
Ana Çocuk Sağlığı: Genel Bir Bakış
Ayşen Mert
Özgür Yayınları eBooks (2024)
Open Access
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