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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework
Evelyn J Morris, Emilee Quinn, Chelsea M. Rose, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 12, pp. 2228-2242.e7
Open Access | Times Cited: 17

Showing 17 citing articles:

How to integrate and leverage digital health modalities for health promotion in early childhood education: Opportunities to improve intervention access and engagement
Chelsea L. Kracht, Alison Tovar, Kim M. Gans, et al.
Translational Behavioral Medicine (2025) Vol. 15, Iss. 1
Closed Access
E-health Dietary Interventions for Participants of SNAP and WIC: A Systematic Review
Mayra Crespo‐Bellido, Josephine Fernandez Ong, Amy L. Yaroch, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102099-102099
Open Access | Times Cited: 3
Food security and food access during the COVID‐19 pandemic: Impacts, adaptations, and looking ahead
Jennifer J. Otten, Michelle M. Averill, Marie L. Spiker
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. S1
Open Access | Times Cited: 17
A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the Coronavirus Disease 2019 Pandemic
Lauren E. Au, Shannon E. Whaley, Christina Hecht, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 12, pp. 2218-2227.e21
Open Access | Times Cited: 13
“I Can’t Get Ahold of Them”: Perceptions of Administrative Burden and Administrative Exclusion across SNAP, WIC, and Medicaid during the COVID-19 Pandemic
Carolyn Barnes
The Annals of the American Academy of Political and Social Science (2023) Vol. 706, Iss. 1, pp. 118-136
Closed Access | Times Cited: 7
Connecting the Dots between Barriers to W.I.C. Access and Adult and Child Food Insecurity: A Survey of Missouri Residents
Tyler Frank, Jason Jabbari, Stephen Roll, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2496-2496
Open Access | Times Cited: 5
Pandemic-Era WIC Participation in Wilmington, Delaware: Participants’ Experiences and Challenges
McKenna M. Halverson, Allison Karpyn
Nutrients (2023) Vol. 15, Iss. 3, pp. 520-520
Open Access | Times Cited: 4
“A Vulnerable Time To Be a Young Family in an Emergency”: Qualitative Findings From an Exploration of an Emergency Perinatal and Infant Feeding Hotline in Louisiana
Tyra Gross, Malaika Ludman, Alexis Woods Barr
Journal of Human Lactation (2024)
Closed Access | Times Cited: 1
Racial and Ethnic Comparisons in Satisfaction with Services Provided by the Special Supplemental Nutrition Program for Women, Infants, and Children in California
Alana M Chaney, Lorrene D. Ritchie, Shannon E. Whaley, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 447-447
Open Access | Times Cited: 3
Use of Interactive Texting Is Associated With Higher Odds of Continued WIC Participation During the COVID-19 Pandemic
Christopher Anderson, Shannon E. Whaley
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 10, pp. 1461-1469
Open Access | Times Cited: 3
Examination of an Online Cooking Education Program to Improve Shopping Skills, Attitudes toward Cooking, and Cooking Confidence among WIC Participants
Dena Herman, Rachel Kimmel, Skye Shodahl, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4177-4177
Open Access | Times Cited: 3
Repeated Cross-Sectional Surveys of Registered Dietitian Nutritionists Demonstrate Rapid Practice Changes to Address Food Insecurity During the Coronavirus Disease 2019 Pandemic
Kathryn Kelley, Elizabeth Campbell, Alison Steiber, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 124, Iss. 2, pp. 268-278.e13
Open Access | Times Cited: 5
Challenges and Barriers to WIC Participation Vary by Participation Status and Language: Findings from focus groups in Missouri
Irma Arteaga, Carlos Chavez Fiorella, Michelle Segovia, et al.
Appetite (2024), pp. 107838-107838
Open Access
Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina
Emily W. Duffy, Shu Wen Ng, Maxime Bercholz, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102098-102098
Open Access
The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads
W. Clay Fannin, Colleen Heflin, Leonard M. Lopoo
Social Service Review (2024) Vol. 98, Iss. 3, pp. 482-513
Closed Access
Food assistance use barriers, facilitators, and recommendations: insights from a qualitative study of racially and ethnically diverse parents
Vivienne M. Hazzard, Alicia Kunin‐Batson, Amanda Trofholz, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access
A Systematic Review: The Impact of COVID-19 Policy Flexibilities on SNAP and WIC Programmatic Outcomes
Mayra Crespo‐Bellido, Gabby Headrick, Miguel Ángel López, et al.
Advances in Nutrition (2024), pp. 100361-100361
Open Access
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