OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children’s Menus in Restaurants
Mackenzie J. Ferrante, Gina Slejko, Susan L. Johnson, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 8, pp. 1515-1527.e2
Closed Access | Times Cited: 8
Mackenzie J. Ferrante, Gina Slejko, Susan L. Johnson, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 8, pp. 1515-1527.e2
Closed Access | Times Cited: 8
Showing 8 citing articles:
What Really Drives Food Waste in the Restaurant Industry? Evidence from Lithuania
Mangirdas Morkūnas, Yu‐Fei Wang, Valeria Borsellino
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-38
Closed Access
Mangirdas Morkūnas, Yu‐Fei Wang, Valeria Borsellino
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-38
Closed Access
Nudging low-medium income mothers towards healthy child options in an online restaurant scenario
Gerarda Caso, Riccardo Vecchio
Appetite (2022) Vol. 180, pp. 106360-106360
Closed Access | Times Cited: 8
Gerarda Caso, Riccardo Vecchio
Appetite (2022) Vol. 180, pp. 106360-106360
Closed Access | Times Cited: 8
Differences in food parenting at home versus restaurants among parents of 3-to-8-year-old children
Hannah Anderson, Mackenzie J. Ferrante, Sara Tauriello, et al.
Appetite (2023) Vol. 183, pp. 106456-106456
Closed Access | Times Cited: 3
Hannah Anderson, Mackenzie J. Ferrante, Sara Tauriello, et al.
Appetite (2023) Vol. 183, pp. 106456-106456
Closed Access | Times Cited: 3
Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis
Linda Fergus, Andrew R. Long, Denise Holston
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 6, pp. 876-888.e1
Open Access | Times Cited: 2
Linda Fergus, Andrew R. Long, Denise Holston
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 6, pp. 876-888.e1
Open Access | Times Cited: 2
IDEA: Let’s design, conduct, and report research with diversity and inclusion in mind
Michele A. DeBiasse, Kate G. Burt, Amy Branham, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 30-30
Closed Access | Times Cited: 1
Michele A. DeBiasse, Kate G. Burt, Amy Branham, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 30-30
Closed Access | Times Cited: 1
Further exploration into Restaurant Food Choices By Moms
Cathleen S. Jones
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 4, pp. 473-496
Closed Access
Cathleen S. Jones
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 4, pp. 473-496
Closed Access
Authors’ Response
Mackenzie J. Ferrante, Laura L. Bellows, Susan L. Johnson, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 30-31
Closed Access
Mackenzie J. Ferrante, Laura L. Bellows, Susan L. Johnson, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 30-31
Closed Access
