OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietetic Workforce Capacity Assessment for Public Health Nutrition and Community Nutrition
Tatyana El-Kour, Kathryn Kelley, Meg Bruening, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 7, pp. 1379-1391.e21
Open Access | Times Cited: 15

Showing 15 citing articles:

Registered Dietitian Nutritionists Taking the Lead in Teaching Kitchens
Olivia W. Thomas, Catherine R. McManus, Christina Badaracco, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 10, pp. 1393-1405
Closed Access | Times Cited: 10

Academy of Nutrition and Dietetics: Revised 2022 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Public Health and Community Nutrition
Meg Bruening, Sandra Perkins, Adrienne Z. Udarbe
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 9, pp. 1744-1763.e49
Closed Access | Times Cited: 11

Enhancing Adaptability: Exploring Structural Empowerment and Systems Thinking Among State Governmental Public Health Nutritionists
Angela M. Tagtow, Christina Welter, Steven M. Seweryn, et al.
Journal of Public Health Management and Practice (2024) Vol. 31, Iss. 1, pp. E20-E25
Closed Access | Times Cited: 1

The intersection of systems thinking and structural empowerment in the work of public health dietitians
Angela M. Tagtow, Christina R. Welter, Steven M. Seweryn, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 6, pp. 1475-1485
Open Access | Times Cited: 1

Partnerships and Community Engagement Key to Policy, Systems, and Environmental Achievements for Healthy Eating and Active Living: a Systematic Mapping Review
Leslie Cunningham‐Sabo, Angela M. Tagtow, Sirui Mi, et al.
Preventing Chronic Disease (2022) Vol. 19
Open Access | Times Cited: 6

Repeated Cross-Sectional Surveys of Registered Dietitian Nutritionists Demonstrate Rapid Practice Changes to Address Food Insecurity During the Coronavirus Disease 2019 Pandemic
Kathryn Kelley, Elizabeth Campbell, Alison Steiber, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 124, Iss. 2, pp. 268-278.e13
Open Access | Times Cited: 5

Research at the Academy of Nutrition and Dietetics: What, How, and Why?
Ashlea Braun, Emily B. Hill, Sina Gallo, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 11, pp. 2150-2162
Closed Access | Times Cited: 5

Reimagining the Role of the Registered Dietitian Nutritionist in Food Pantry Sites and Settings
Sofia O. Sanchez, Michelle L. Zuelch, Katie Funderburk
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access

Caregiver nutrition training services: Optimizing the 2024 Medicare Physician Fee Schedule to meet caregiver needs
Minakshi Raj, Naiman A. Khan, Jason Resendez
Journal of the Academy of Nutrition and Dietetics (2024)
Open Access

Communication Public Health: An Integration of Audiology, Speech-Language Pathology, and Public Health
Sarah E. Warren, Leslie C. Lopez, Teresa Anthony, et al.
Journal of Speech Language and Hearing Research (2024) Vol. 67, Iss. 9, pp. 3022-3039
Closed Access

Nutrition Training Policy among Health Professionals in Community Health Centers and Sub-Centers in Indonesia
Putu Ayu Sri Murcittowati, Ni Ketut Supasti Dharmawan, I Gusti Ayu Putri Kartika, et al.
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 12, pp. 10923-10928
Open Access | Times Cited: 1

The Effects of the Nutrition Lottery Draw Game to Increase Nutrition Knowledge
Iman Jaladri, Martinus Ginting, Sudarto Sudarto
Contagion Scientific Periodical Journal of Public Health and Coastal Health (2023) Vol. 5, Iss. 2, pp. 398-398
Open Access | Times Cited: 1

Nutritionists as policy advocates: the case of obesity prevention in Quebec, Canada
Jacqueline Wassef, François Champagne, Lambert Farand
Public Health Nutrition (2021) Vol. 25, Iss. 7, pp. 2011-2024
Open Access | Times Cited: 3

Evaluating the Impact of COVID19 on Nutrition Jobs in the New York Metropolitan Area: A Comparison of Position Listings and Reported Needs from Before and During the Pandemic
Ann Gaba, Nandha Krishna Nambi, Ashish Joshi
Global Journal of Health Science (2022) Vol. 14, Iss. 7, pp. 1-1
Open Access | Times Cited: 1

State of Education and Factors Related to Healthy Food Environment in Registered Dietitians and Dietitian Training Schools
Rie Akamatsu, K Ozawa, Osamu Kushida, et al.
The Japanese Journal of Nutrition and Dietetics (2021) Vol. 79, Iss. 6, pp. 355-364
Open Access

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