OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Taste Function in Adults Undergoing Cancer Radiotherapy or Chemotherapy, and Implications for Nutrition Management: A Systematic Review
Nicole Kiss, Kate Symons, Jessie Hewitt, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 2, pp. 278-304
Closed Access | Times Cited: 19
Nicole Kiss, Kate Symons, Jessie Hewitt, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 2, pp. 278-304
Closed Access | Times Cited: 19
Showing 19 citing articles:
From cells to subcellular organelles: Next-generation cancer therapy based on peptide self-assembly
Huayang Liu, Huaimin Wang
Advanced Drug Delivery Reviews (2024) Vol. 209, pp. 115327-115327
Closed Access | Times Cited: 7
Huayang Liu, Huaimin Wang
Advanced Drug Delivery Reviews (2024) Vol. 209, pp. 115327-115327
Closed Access | Times Cited: 7
Cross-Lagged Panel Network Analysis of Symptoms in Patients with Gastric Cancer Undergoing Postoperative Chemotherapy
Siyu Li, Kaili Zhu, Chao Xia, et al.
Seminars in Oncology Nursing (2025), pp. 151805-151805
Closed Access
Siyu Li, Kaili Zhu, Chao Xia, et al.
Seminars in Oncology Nursing (2025), pp. 151805-151805
Closed Access
The impact of treatment-induced dysgeusia on the nutritional status of cancer patients
Kulsoom Ghias, Yanping Jiang, Ananya Gupta
Clinical Nutrition Open Science (2023) Vol. 50, pp. 57-76
Closed Access | Times Cited: 12
Kulsoom Ghias, Yanping Jiang, Ananya Gupta
Clinical Nutrition Open Science (2023) Vol. 50, pp. 57-76
Closed Access | Times Cited: 12
Cancer Care and Nutrition Counseling: The Role of the Oncologist in Patient Learning and Behavior Change
Patrick G. Corr, William Hudson, Nikhil Kalita
Global Advances in Integrative Medicine and Health (2024) Vol. 13
Closed Access | Times Cited: 1
Patrick G. Corr, William Hudson, Nikhil Kalita
Global Advances in Integrative Medicine and Health (2024) Vol. 13
Closed Access | Times Cited: 1
Development and validation of a contouring guideline for the taste bud bearing tongue mucosa
Sonja Stieb, Abdallah Mohamed, Renjie He, et al.
Radiotherapy and Oncology (2020) Vol. 157, pp. 63-69
Open Access | Times Cited: 7
Sonja Stieb, Abdallah Mohamed, Renjie He, et al.
Radiotherapy and Oncology (2020) Vol. 157, pp. 63-69
Open Access | Times Cited: 7
Heterogeneity of vulnerability and taste changes in older cancer patients undergoing chemotherapy: a latent class analysis
Min Zhu, Teng Wang, Jun Sun, et al.
Supportive Care in Cancer (2023) Vol. 31, Iss. 7
Closed Access | Times Cited: 2
Min Zhu, Teng Wang, Jun Sun, et al.
Supportive Care in Cancer (2023) Vol. 31, Iss. 7
Closed Access | Times Cited: 2
Photobiomodulation for Taste Alteration
Marwan El Mobadder, Samir Nammour
Encyclopedia (2021) Vol. 1, Iss. 1, pp. 240-248
Open Access | Times Cited: 4
Marwan El Mobadder, Samir Nammour
Encyclopedia (2021) Vol. 1, Iss. 1, pp. 240-248
Open Access | Times Cited: 4
Nivel de aceptación de distintos refuerzos alimentarios en pacientes oncológicos hospitalizados
Victoria Fornaresio, Delfina María Gries, David Carelli, et al.
Revista de Nutrición Clínica y Metabolismo (2024) Vol. 7, Iss. 2
Open Access
Victoria Fornaresio, Delfina María Gries, David Carelli, et al.
Revista de Nutrición Clínica y Metabolismo (2024) Vol. 7, Iss. 2
Open Access
Assessment of Taste Alteration and its Correlation with Nutritional Status and Quality of Life among Cancer Patients Undergoing Chemotherapy
Assiyath Irfana Nasreen, Ujwala Achar Mankude, Muhammed Jabir, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 564-571
Closed Access
Assiyath Irfana Nasreen, Ujwala Achar Mankude, Muhammed Jabir, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 564-571
Closed Access
Effects of Personalized Meals on Quality of Life in Adult Cancer Patients Who Experience Chemotherapy-Induced Taste Alterations
Bart Geurden, Lobke Van den Wijngaert, Peter Boeren, et al.
Research Square (Research Square) (2024)
Open Access
Bart Geurden, Lobke Van den Wijngaert, Peter Boeren, et al.
Research Square (Research Square) (2024)
Open Access
Effects of Selective Taste Steering of Bread and Soups on Quality of Life in Adult Cancer Outpatients Who Experience Chemotherapy-Induced Taste Alterations
Bart Geurden, Lobke Van den Wijngaert, Peter Boeren, et al.
European Journal of Oncology Nursing (2024) Vol. 74, pp. 102775-102775
Open Access
Bart Geurden, Lobke Van den Wijngaert, Peter Boeren, et al.
European Journal of Oncology Nursing (2024) Vol. 74, pp. 102775-102775
Open Access
Acute Taste Dysfunction in Oropharyngeal Cancer Patients after Transoral Robotic Surgery
Theresa Tharakan, Jay F. Piccirillo, Brevin Miller, et al.
The Laryngoscope (2023) Vol. 133, Iss. 12, pp. 3520-3528
Open Access | Times Cited: 1
Theresa Tharakan, Jay F. Piccirillo, Brevin Miller, et al.
The Laryngoscope (2023) Vol. 133, Iss. 12, pp. 3520-3528
Open Access | Times Cited: 1
Taste alterations in patients following hematopoietic stem cell transplantation: A qualitative study
Y Chen, Fang Yun, Minjie Liu, et al.
Asia-Pacific Journal of Oncology Nursing (2023) Vol. 10, Iss. 12, pp. 100311-100311
Open Access | Times Cited: 1
Y Chen, Fang Yun, Minjie Liu, et al.
Asia-Pacific Journal of Oncology Nursing (2023) Vol. 10, Iss. 12, pp. 100311-100311
Open Access | Times Cited: 1
Nattokinase enhances the sensitivity of cancer cells to oxaliplatin through mitochondrial pathway and induction of apoptosis
Yong‐Po Zhang, Yue‐Wei Tian, Jiang Geng, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105478-105478
Open Access | Times Cited: 1
Yong‐Po Zhang, Yue‐Wei Tian, Jiang Geng, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105478-105478
Open Access | Times Cited: 1
The influence of pediatric cancer treatment on taste perception and food hedonics: a systematic review
Annie R. Curtis, Sze‐Yen Tan, Anna Boltong, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 12, pp. 1741-1755
Open Access | Times Cited: 1
Annie R. Curtis, Sze‐Yen Tan, Anna Boltong, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 12, pp. 1741-1755
Open Access | Times Cited: 1
Subjective assessment and taste strips testing of gustatory function, at home, and in the lab
Tomer Green, Anne Wolf, Anna Oleszkiewicz, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
Tomer Green, Anne Wolf, Anna Oleszkiewicz, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
A matter of taste: alteration in patients with cancer
Mhairi Donald
British Journal of Nursing (2022) Vol. 31, Iss. 13, pp. S10-S14
Closed Access | Times Cited: 1
Mhairi Donald
British Journal of Nursing (2022) Vol. 31, Iss. 13, pp. S10-S14
Closed Access | Times Cited: 1
Sensory and consumer science support for the food sensory preferences of cancer survivors
Wendy V. Wismer
Current Opinion in Food Science (2023) Vol. 50, pp. 100990-100990
Closed Access
Wendy V. Wismer
Current Opinion in Food Science (2023) Vol. 50, pp. 100990-100990
Closed Access
Chemosensory function and food perception is affected in COPD, but unrelated to sarcopenia risk
S.I.J. van Bakel, Harry R. Gosker, Ellen Wilms, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 1, pp. 218-223
Open Access
S.I.J. van Bakel, Harry R. Gosker, Ellen Wilms, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 1, pp. 218-223
Open Access
