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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Use of Behavior Change Theories in Dietetics Practice in Primary Health Care: A Systematic Review of Randomized Controlled Trials
Roshan R. Rigby, Lana Mitchell, Kyra Hamilton, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 7, pp. 1172-1197
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Effective dietary interventions during pregnancy: a systematic review and meta-analysis of behavior change techniques to promote healthy eating
Hannah O’Connor, Nina Meloncelli, Shelley A. Wilkinson, et al.
BMC Pregnancy and Childbirth (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
The treatment of obesity in children and adolescents: consensus position statement of the Italian society of pediatric endocrinology and diabetology, Italian Society of Pediatrics and Italian Society of Pediatric Surgery
Claudio Maffeis, Francesca Olivieri, Giuliana Valerio, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2023) Vol. 49, Iss. 1
Open Access | Times Cited: 23
Mechanisms of Change in School Counseling Intervention Studies: A Content Analysis
Chang-Dai Kim, Matthew E. Lemberger‐Truelove, LeAnn Wills, et al.
Professional School Counseling (2024) Vol. 28, Iss. 1b
Closed Access | Times Cited: 5
Cultural adaptation of health interventions including a nutrition component in Indigenous peoples: a systematic scoping review
Lisa Vincze, Katelyn Barnes, Mari Somerville, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 32
Body Composition and Its Outcomes and Management in Multiple Sclerosis: Narrative Review
Ariel Kidwell-Chandler, Jonathan A. Jackson, Brenda Jeng, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1021-1021
Open Access
A Single Lesson on Dietary Education Improves Dietary Knowledge in Adults with Type 2 Diabetes: A Real-Life Monocentric Italian Study
Olga Disoteo, Federica Russo, Luigi Renzullo, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1139-1139
Open Access
Identifying the effective behaviour change techniques in nutrition and physical activity interventions for the treatment of overweight/obesity in post-treatment breast cancer survivors: a systematic review
Maria Perperidi, Dimitra Saliari, Christos Christakis, et al.
Cancer Causes & Control (2023) Vol. 34, Iss. 8, pp. 683-703
Open Access | Times Cited: 10
Are eHealth interventions for adults who are scheduled for or have undergone bariatric surgery as effective as usual care? A systematic review
Charlene Wright, Rumbidzai N. Mutsekwa, Kyra Hamilton, et al.
Surgery for Obesity and Related Diseases (2021) Vol. 17, Iss. 12, pp. 2065-2080
Open Access | Times Cited: 22
Clinician Perspectives of Barriers and Enablers to Implementing the Mediterranean Dietary Pattern in Routine Care for Coronary Heart Disease and Type 2 Diabetes: A Qualitative Interview Study
Hannah L. Mayr, Jaimon T. Kelly, Graeme A. Macdonald, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 7, pp. 1263-1282
Closed Access | Times Cited: 15
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review
Charlene Wright, Amandine Barnett, Katrina L. Campbell, et al.
Nutrition & Dietetics (2022) Vol. 79, Iss. 1, pp. 110-128
Open Access | Times Cited: 14
Nutrition and Physical Activity Interventions Provided by Nutrition and Exercise Practitioners for the General Population: An Evidence-Based Practice Guideline From the Academy of Nutrition and Dietetics and American Council on Exercise
Justin Robinson, Erin Nitschke, Ashley P. Tovar, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 8, pp. 1215-1237.e5
Closed Access | Times Cited: 8
Public perceptions of dietetics services in Australia and New Zealand
Adrienne Forsyth, Eleanor J. Beck, Rozanne Kruger, et al.
Nutrition & Dietetics (2024)
Open Access | Times Cited: 2
Implementation practice models for development in low- and middle-income countries: systematic review of peer-reviewed literature
W. Douglas Evans, Raquel Gerard, Lorry Symington, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial
Mariana Lares-Michel, Fátima Ezzahra Housni, Zyanya Reyes-Castillo, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1823-1838
Open Access | Times Cited: 5
Effectiveness of dietetic care for cancer survivors in the primary care setting: A systematic review and meta-analysis of randomized controlled trials
Henriette G. Ryding, Lana Mitchell, Roshan R. Rigby, et al.
Journal of Cancer Survivorship (2024)
Open Access | Times Cited: 1
Personalizing dietary interventions by predicting individual vulnerability to glucose excursions
Victoria Brügger, Tobias Kowatsch, Mia Jovanova
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
i-Rebound after Stroke-Eat for Health: Mediterranean Dietary Intervention Co-Design Using an Integrated Knowledge Translation Approach and the TIDieR Checklist
Karly Zacharia, Amanda Patterson, Coralie English, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1058-1058
Open Access | Times Cited: 11
Randomized Comparative Effectiveness Trial of 2 Federally Recommended Strategies to Reduce Excess Body Fat in Overweight, Low-Income Patients: MyPlate.gov vs Calorie Counting
William J. McCarthy, Melvin Rico, Maria Chandler, et al.
The Annals of Family Medicine (2023) Vol. 21, Iss. 3, pp. 213-219
Open Access | Times Cited: 4
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study
Roshan R. Rigby, Lauren Williams, Lauren Ball, et al.
Nutrition & Dietetics (2021) Vol. 79, Iss. 5, pp. 636-646
Open Access | Times Cited: 10
Brief ‘Appetitive Trait Tailored Intervention’: Development in a Sample of Adults with Overweight and Obesity
Claudia Hunot‐Alexander, Helen Croker, Alison Fildes, et al.
Behaviour Change (2021) Vol. 39, Iss. 2, pp. 106-122
Closed Access | Times Cited: 10
Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020
Man Luo, Margaret Allman‐Farinelli
Nutrients (2021) Vol. 13, Iss. 11, pp. 4161-4161
Open Access | Times Cited: 10
It Is Time to Link Theory to Practice in Simulation-Based Learning: Lessons from Learning Theories
Marie‐Claire O'Shea, Claire Palermo, Gary David Rogers, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 3, pp. 508-518
Closed Access | Times Cited: 9
Understanding dietary behaviour change after a diagnosis of diabetes: A qualitative investigation of adults with type 2 diabetes
Roshan R. Rigby, Lauren Williams, Lana Mitchell, et al.
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0278984-e0278984
Open Access | Times Cited: 6
Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States
Tyler J. Titcomb, Mona Bostick, Ahmed Z. Obeidat
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 3
Development and Validation of a Lifestyle Behavior Tool in Overweight and Obese Women through Qualitative and Quantitative Approaches
Chee Wai Ku, Rachael Si Xuan Loo, Cheryl Jia En Lim, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4553-4553
Open Access | Times Cited: 8
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