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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial
Audrée‐Anne Dumas, Simone Lemieux, Annie Lapointe, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 120, Iss. 1, pp. 53-68
Closed Access | Times Cited: 15

Showing 15 citing articles:

Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Flora Tzelepis, et al.
Cochrane library (2020) Vol. 2022, Iss. 6
Open Access | Times Cited: 281
The individual‐level effects of social media campaigns related to healthy eating, physical activity, and healthy weight: A narrative review
Yajing Luo, Ana Maafs‐Rodríguez, Daniel P. Hatfield
Obesity Science & Practice (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns
Mohammad M. H. Abdullah, Ahmed Aldughpassi, Jiwan S. Sidhu, et al.
Annals of Agricultural Sciences (2021) Vol. 66, Iss. 1, pp. 75-80
Open Access | Times Cited: 31
Social media and food consumer behavior: A systematic review
Listia Rini, Joachim J. Schouteten, Ilona Faber, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104290-104290
Open Access | Times Cited: 10
Food and social media: a research stream analysis
Ruth Areli García-León, Thorsten Teichert
Management Review Quarterly (2023) Vol. 74, Iss. 2, pp. 1145-1183
Open Access | Times Cited: 8
Healthy eating perceptions of mothers and caregivers of children in South Africa
Suzan M. Mokone, Mashudu Manafe, Lindiwe Julia Ncube
Health SA Gesondheid (2023) Vol. 28
Open Access | Times Cited: 5
Recruitment and retention of mothers of preschoolers and school-aged children in a social media-delivered healthy eating intervention: lessons learned from a randomized controlled trial
Audrée‐Anne Dumas, Simone Lemieux, Annie Lapointe, et al.
Trials (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 12
Long‐term effects of a healthy eating blog in mothers and children
Audrée‐Anne Dumas, Simone Lemieux, Annie Lapointe, et al.
Maternal and Child Nutrition (2020) Vol. 16, Iss. 3
Open Access | Times Cited: 6
Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns
Ivan Wilson, Sidra Hasan, Shwaleha Ahmad, et al.
Measurement Food (2023) Vol. 13, pp. 100121-100121
Open Access | Times Cited: 2
Differences in eating behaviours and mothers attitudes between baby-led weaning vs. traditional spoon-feeding approaches in Türkiye
Incilay Karagoz, Sinem Bayram, Hilal Çalışkan, et al.
Appetite (2024) Vol. 203, pp. 107720-107720
Closed Access
Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention: a process evaluation of a randomised controlled trial
Audrée‐Anne Dumas, Simone Lemieux, Annie Lapointe, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 9, pp. 2689-2703
Open Access | Times Cited: 2
The Impact of a Self-Management Program Based on the 5 A’s Model on Type 1 Diabetes in School-Aged Children
Fatma Ahmed Elsobky, Hamida Ahmed Mostafa Darweesh, Shikhah Hussin Ali Alzahrani, et al.
Annals of Nutrition and Metabolism (2022) Vol. 78, Iss. 4, pp. 197-206
Closed Access | Times Cited: 1
Meta-Analysis: The Effectiveness of Web-Based Health Promotion Interventions on Vegetable Consumption in Children
Sinar Perdana Putra, Yulia Lanti Retno Dewi, Bhisma Murti
Journal of Health Promotion and Behavior (2020) Vol. 5, Iss. 3, pp. 197-208
Open Access
The value of vegetable enriched casseroles in schoolchildren's nutrition
А.T. Vasyukova, I. A. Bogonosova, E.V. Ivashchenko
BIO Web of Conferences (2022) Vol. 46, pp. 01010-01010
Open Access
Social Networking Services as a Tool for Support of Mothers: A Literature Review
Tomoko Oto, Jun Watanabe, Yasunobu Ito, et al.
Women s Health Reports (2022) Vol. 3, Iss. 1, pp. 931-936
Open Access
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