OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Examining the Quality of Foods and Beverages Across the Food Stream
Sharon I. Kirkpatrick
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 119, Iss. 1, pp. 35-38
Closed Access | Times Cited: 2
Sharon I. Kirkpatrick
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 119, Iss. 1, pp. 35-38
Closed Access | Times Cited: 2
Showing 2 citing articles:
Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
Maya Vadiveloo, Haley Parker, Filippa Juul, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2354-2354
Open Access | Times Cited: 17
Maya Vadiveloo, Haley Parker, Filippa Juul, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2354-2354
Open Access | Times Cited: 17
How do consumers perceive the dual quality of goods and its economic aspects in the European Union? An empirical study
Lucia Bartková
Problems and Perspectives in Management (2019) Vol. 17, Iss. 3, pp. 382-394
Open Access | Times Cited: 10
Lucia Bartková
Problems and Perspectives in Management (2019) Vol. 17, Iss. 3, pp. 382-394
Open Access | Times Cited: 10
