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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Early Childhood Vegetable, Fruit, and Discretionary Food Intakes Do Not Meet Dietary Guidelines, but Do Show Socioeconomic Differences and Tracking over Time
Alison C. Spence, Karen Campbell, Sandrine Lioret, et al.
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 118, Iss. 9, pp. 1634-1643.e1
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Flora Tzelepis, et al.
Cochrane library (2020) Vol. 2022, Iss. 6
Open Access | Times Cited: 281
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Fiona Stacey, et al.
Cochrane library (2019)
Open Access | Times Cited: 75
The Effect of the Promotion of Vegetables by a Social Influencer on Adolescents’ Subsequent Vegetable Intake: A Pilot Study
Frans Folkvord, Manouk de Bruijne
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2243-2243
Open Access | Times Cited: 57
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Rebecca Wyse, et al.
Cochrane library (2024) Vol. 2024, Iss. 9
Closed Access | Times Cited: 5
Zero vegetable or fruit consumption and its associated factors among children aged 6 to 23 months in Kenya: a multilevel analysis of a large population-based survey
Enyew Getaneh Mekonen, Mohammed Seid Ali, Belayneh Shetie Workneh
European Journal of Pediatrics (2025) Vol. 184, Iss. 2
Open Access
Increased Health and Wellbeing in Preschools (DAGIS) Study—Differences in Children’s Energy Balance-Related Behaviors (EBRBs) and in Long-Term Stress by Parental Educational Level
Elviira Lehto, Carola Ray, Henna Vepsäläinen, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 10, pp. 2313-2313
Open Access | Times Cited: 56
VEGETABLE CONSUMPTION AND PROMOTION AMONG SCHOOL-AGE CHILDREN AND ADOLESCENTS IN WEST AFRICA: A SYSTEMATIC REVIEW AND NARRATIVE SYNTHESIS
Kosisochukwu C. Igbokwe, Shirley Isibhakhomen Ejoh, Gideon Iheme
British Journal Of Nutrition (2025), pp. 1-14
Closed Access
Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance
Alex Chung, Jennifer McCann, Emma Esdaile, et al.
Maternal and Child Nutrition (2025)
Open Access
Nutrition and packaging characteristics of toddler foods and milks in Australia
Jennifer McCann, Catherine G. Russell, Karen Campbell, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 5, pp. 1153-1165
Open Access | Times Cited: 38
Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: cluster randomised controlled trial follow-up
Kylie D. Hesketh, Jo Salmon, Sarah A. McNaughton, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 34
Childcare Food Provision Recommendations Vary across Australia: Jurisdictional Comparison and Nutrition Expert Perspectives
Alison C. Spence, Penelope Love, Rebecca Byrne, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6793-6793
Open Access | Times Cited: 33
Commercially available foods for young children (<36 months) in Australia: An assessment of how they compare to a proposed nutrient profile model
Maree Scully, Andrea Schmidtke, Libby Conquest, et al.
Health Promotion Journal of Australia (2023) Vol. 34, Iss. 4, pp. 750-758
Closed Access | Times Cited: 11
Watching TV Cooking Programs: Effects on Actual Food Intake Among Children
Frans Folkvord, Doeschka J. Anschütz, Marieke Geurts
Journal of Nutrition Education and Behavior (2019) Vol. 52, Iss. 1, pp. 3-9
Open Access | Times Cited: 28
Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort
Gemma Devenish, Rebecca K. Golley, Syed Aqif Mukhtar, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 161-161
Open Access | Times Cited: 26
The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020
Jennifer McCann, Catherine G. Russell, Julie Woods
Nutrients (2021) Vol. 14, Iss. 1, pp. 163-163
Open Access | Times Cited: 21
Effect of a Parent-Focused eHealth Intervention on Children’s Fruit, Vegetable, and Discretionary Food Intake (Food4toddlers): Randomized Controlled Trial
Margrethe Røed, Anine Christine Medin, Frøydis Nordgård Vik, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 2, pp. e18311-e18311
Open Access | Times Cited: 20
Associations of socioeconomic status indicators and migrant status with risk of a low vegetable and fruit consumption in children
Mirte Boelens, Hein Raat, Anne I. Wijtzes, et al.
SSM - Population Health (2022) Vol. 17, pp. 101039-101039
Open Access | Times Cited: 15
Sources and Determinants of Discretionary Food Intake in a Cohort of Australian Children Aged 12–14 Months
Claire Coxon, Gemma Devenish, Diep Ha, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 17, Iss. 1, pp. 80-80
Open Access | Times Cited: 23
Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study
Sara Silva Ferreira, Dirce Maria Lobo Marchioni, Clare Wall, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 3, pp. 491-502
Open Access | Times Cited: 13
The Food4toddlers study - study protocol for a web-based intervention to promote healthy diets for toddlers: a randomized controlled trial
Margrethe Røed, Elisabet Rudjord Hillesund, Frøydis Nordgård Vik, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 20
Paternal self-efficacy for promoting children’s obesity protective diets and associations with children’s dietary intakes
Adam Walsh, Kylie D. Hesketh, Jill A. Hnatiuk, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 18
Tracking Preschoolers’ Lifestyle Behaviors and Testing Maternal Sociodemographics and BMI in Predicting Child Obesity Risk
Kanita Kunaratnam, Mark Halaki, Li Ming Wen, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 12, pp. 3068-3074
Open Access | Times Cited: 17
Does Food Intake of Australian Toddlers 12–24 Months Align with Recommendations: Findings from the Australian Feeding Infants and Toddlers Study (OzFITS) 2021
Najma A. Moumin, Merryn J. Netting, Rebecca K. Golley, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2890-2890
Open Access | Times Cited: 10
The effect of a memory-game with images of vegetables on children's vegetable intake: An experimental study
Frans Folkvord, Antonio Laguna‐Camacho
Appetite (2018) Vol. 134, pp. 120-124
Closed Access | Times Cited: 16
Dietary intake of Aboriginal Australian children aged 6–36 months in a remote community: a cross-sectional study
Emma Tonkin, Dani Kennedy, Sarah Hanieh, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 15
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