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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Association between Food Security and Store-Specific and Overall Food Shopping Behaviors
Xiaonan Ma, Angela D. Liese, James Hibbert, et al.
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 117, Iss. 12, pp. 1931-1940
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association
Anne N. Thorndike, Christopher D. Gardner, Katherine Kendrick, et al.
Circulation (2022) Vol. 145, Iss. 24
Closed Access | Times Cited: 80
Nutrition literacy predicts adherence to healthy/unhealthy diet patterns in adults with a nutrition-related chronic condition
Matthew K. Taylor, Debra K. Sullivan, Edward F. Ellerbeck, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 12, pp. 2157-2169
Open Access | Times Cited: 134
Evaluation of three behavioural economics ‘nudges’ on grocery and convenience store sales of promoted nutritious foods
Leah Elizabeth Chapman, Claire Sadeghzadeh, Maria Koutlas, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 17, pp. 3250-3260
Open Access | Times Cited: 80
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 28
Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China
Jing Chen, Yong Zhang, Shi‐Yao Zhu, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4469-4469
Open Access | Times Cited: 43
Factors related to poor diet quality in food insecure populations.

PubMed (2020) Vol. 10, Iss. 6, pp. 1297-1305
Closed Access | Times Cited: 48
‘You run out of hope’: an exploration of low-income parents’ experiences with food insecurity using Photovoice
Payge Lindow, Irene H. Yen, Mingyu Xiao, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 987-993
Open Access | Times Cited: 38
Freshmen at a University in Appalachia Experience a Higher Rate of Campus than Family Food Insecurity
Laura H. McArthur, Kimberly S. Fasczewski, Elaine Wartinger, et al.
Journal of Community Health (2018) Vol. 43, Iss. 5, pp. 969-976
Closed Access | Times Cited: 46
Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States
Sara Wilcox, Patricia A. Sharpe, Angela D. Liese, et al.
Ethnicity and Health (2018) Vol. 25, Iss. 8, pp. 1115-1131
Open Access | Times Cited: 46
SNAP Participants Improved Food Security And Diet After A Full-Service Supermarket Opened In An Urban Food Desert
Jonathan Cantor, Robin Beckman, Rebecca L. Collins, et al.
Health Affairs (2020) Vol. 39, Iss. 8, pp. 1386-1394
Open Access | Times Cited: 36
Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake
Caroline Drisdelle, Yan Kestens, Anne-Marie Hamelin, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 11, pp. 1847-1858
Closed Access | Times Cited: 34
Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program
Miranda Cook, Rachael Ward, Taylor Newman, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 9, pp. 770-778
Closed Access | Times Cited: 30
Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia
Katherine Kent, Sandra Murray, Beth Penrose, et al.
Appetite (2021) Vol. 169, pp. 105815-105815
Open Access | Times Cited: 28
Food Acquisition and Shopping Patterns among Residents of Low-Income and Low-Access Communities in South Carolina
Xiaonan Ma, Patricia A. Sharpe, Bethany A. Bell, et al.
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 118, Iss. 10, pp. 1844-1854
Open Access | Times Cited: 32
Relationship between household food insecurity and food and nutrition literacy among children of 9–12 years of age: a cross-sectional study in a city of Iran
Fatemeh Khorramrouz, Azam Doustmohammadian, Omid Eslami, et al.
BMC Research Notes (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 28
Food Shopping and Acquisition Behaviors in Relation to BMI among Residents of Low-Income Communities in South Carolina
Angela D. Liese, Xiaonan Ma, Brent Hutto, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 9, pp. 1075-1075
Open Access | Times Cited: 26
New insights into grocery store visits among east Los Angeles residents using mobility data
Mengya Xu, John P. Wilson, Wändi Bruine de Bruin, et al.
Health & Place (2024) Vol. 87, pp. 103220-103220
Closed Access | Times Cited: 2
Examining disparities in food accessibility among households in Columbus, Ohio: an agent-based model
Keumseok Koh, Rebecca Reno, Ayaz Hyder
Food Security (2019) Vol. 11, Iss. 2, pp. 317-331
Open Access | Times Cited: 20
The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users
Sarah J. Hardcastle, Martin Caraher
Appetite (2021) Vol. 163, pp. 105208-105208
Closed Access | Times Cited: 16
The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece
Dimitris Skalkos, Zoi C. Kalyva, Ioanna S. Kosma
Sustainability (2023) Vol. 15, Iss. 13, pp. 9865-9865
Open Access | Times Cited: 5
Comparing food desert residents with non-food desert residents on grocery shopping behaviours, diet and BMI: results from a propensity score analysis
Rebecca C. Woodruff, Regine Haardörfer, Ilana G. Raskind, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 5, pp. 806-811
Open Access | Times Cited: 14
Explaining Racial Inequality in Food Security in Columbus, Ohio: A Blinder–Oaxaca Decomposition Analysis
Keumseok Koh, Michelle L. Kaiser, Glennon Sweeney, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 15, pp. 5488-5488
Open Access | Times Cited: 14
Personal vehicle use and food security among US adults who are primary shoppers for households with children
Curtis Antrum, Molly E. Waring, Kristen Cooksey Stowers
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 4
Food environments and association with household food insecurity: a systematic review
Mariana Silva Bezerra, Severina Carla Vieira Cunha Lima, claudete souza, et al.
Public Health (2024) Vol. 235, pp. 42-48
Closed Access | Times Cited: 1
Regional differences, distributional dynamics and convergence of multidimensional food security levels in China
Jing Cheng, Xiaobin Yu
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0309071-e0309071
Open Access | Times Cited: 1
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