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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults
Cindy W. Leung, Elissa S. Epel, Lorrene D. Ritchie, et al.
Journal of the Academy of Nutrition and Dietetics (2014) Vol. 114, Iss. 12, pp. 1943-1953.e2
Closed Access | Times Cited: 480

Showing 1-25 of 480 citing articles:

Food Insecurity and COVID-19: Disparities in Early Effects for US Adults
Julia A. Wolfson, Cindy W. Leung
Nutrients (2020) Vol. 12, Iss. 6, pp. 1648-1648
Open Access | Times Cited: 439
Cardiovascular Disease Prevention by Diet Modification
Edward Yu, Vasanti Malik, Frank B. Hu
Journal of the American College of Cardiology (2018) Vol. 72, Iss. 8, pp. 914-926
Open Access | Times Cited: 294
The Relationship Between Food Insecurity, Dietary Patterns, and Obesity
Mary E Morales, Seth A. Berkowitz
Current Nutrition Reports (2016) Vol. 5, Iss. 1, pp. 54-60
Open Access | Times Cited: 247
A conceptual model for understanding the rapid COVID-19–related increase in food insecurity and its impact on health and healthcare
Anna M. Leddy, Sheri D. Weiser, Kartika Palar, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 5, pp. 1162-1169
Open Access | Times Cited: 197
8. Obesity and Weight Management for the Prevention and Treatment of Type 2 Diabetes: Standards of Care in Diabetes—2023
Nuha A. ElSayed, Grazia Aleppo, Vanita R. Aroda, et al.
Diabetes Care (2022) Vol. 46, Iss. Supplement_1, pp. S128-S139
Open Access | Times Cited: 177
8. Obesity and Weight Management for the Prevention and Treatment of Type 2 Diabetes:Standards of Medical Care in Diabetes—2022

Diabetes Care (2021) Vol. 45, Iss. Supplement_1, pp. S113-S124
Open Access | Times Cited: 173
Food Insecurity and Cardiovascular Disease Risk
Yibin Liu, Heather A. Eicher‐Miller
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 6
Open Access | Times Cited: 110
Effect of COVID-19 on food security, hunger, and food crisis
Hojatollah Kakaei, Heshmatollah Nourmoradi, Salar Bakhtiyari, et al.
Elsevier eBooks (2022), pp. 3-29
Closed Access | Times Cited: 101
8. Obesity and Weight Management for the Prevention and Treatment of Type 2 Diabetes: Standards of Care in Diabetes–2024
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru, et al.
Diabetes Care (2023) Vol. 47, Iss. Supplement_1, pp. S145-S157
Open Access | Times Cited: 84
The Role of Social Determinants of Health in Cardiovascular Diseases: An Umbrella Review
Achamyeleh Birhanu Teshale, Htet Lin Htun, Alice Owen, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 13
Open Access | Times Cited: 61
Assessing and Monitoring Nutrition Security to Promote Healthy Dietary Intake and Outcomes in the United States
Hilary K. Seligman, Ronli Levi, Victoria O. Adebiyi, et al.
Annual Review of Nutrition (2023) Vol. 43, Iss. 1, pp. 409-429
Open Access | Times Cited: 44
Food as medicine, community as medicine: Mental health effects of a social care intervention
Ariana Thompson‐Lastad, Dorothy T. Chiu, Denise Ruvalcaba, et al.
Health Services Research (2025)
Open Access | Times Cited: 3
The mediating role of emotion dysregulation and depression on the relationship between childhood trauma exposure and emotional eating
Vasiliki Michopoulos, Abigail Powers, Carla J. Moore, et al.
Appetite (2015) Vol. 91, pp. 129-136
Open Access | Times Cited: 166
“It’s a Feeling That One Is Not Worth Food”: A Qualitative Study Exploring the Psychosocial Experience and Academic Consequences of Food Insecurity Among College Students
Anthony Meza, Emily Altman, Suzanna M. Martinez, et al.
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 119, Iss. 10, pp. 1713-1721.e1
Open Access | Times Cited: 148
8. Obesity Management for the Treatment of Type 2 Diabetes:Standards of Medical Care in Diabetes—2021

Diabetes Care (2020) Vol. 44, Iss. Supplement_1, pp. S100-S110
Closed Access | Times Cited: 136
8. Obesity Management for the Treatment of Type 2 Diabetes:Standards of Medical Care in Diabetes—2020

Diabetes Care (2019) Vol. 43, Iss. Supplement_1, pp. S89-S97
Open Access | Times Cited: 133
Food Insecurity and Pediatric Obesity: a Double Whammy in the Era of COVID-19
June M. Tester, Lisa G. Rosas, Cindy W. Leung
Current Obesity Reports (2020) Vol. 9, Iss. 4, pp. 442-450
Open Access | Times Cited: 126
Biobehavioral Factors That Shape Nutrition in Low-Income Populations
Barbara Laraia, Tashara M. Leak, June M. Tester, et al.
American Journal of Preventive Medicine (2017) Vol. 52, Iss. 2, pp. S118-S126
Open Access | Times Cited: 125
Food Insecurity in Older Adults: Results From the Epidemiology of Chronic Diseases Cohort Study 3
Simone G. Fernandes, Ana Maria Rodrigues, Carla Nunes, et al.
Frontiers in Medicine (2018) Vol. 5
Open Access | Times Cited: 122
The Association between Food Insecurity and Diet Quality Varies by Race/Ethnicity: An Analysis of National Health and Nutrition Examination Survey 2011-2014 Results
Cindy W. Leung, June M. Tester
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 119, Iss. 10, pp. 1676-1686
Open Access | Times Cited: 119
Sociodemographic Patterns of Chronic Disease: How the Mid-South Region Compares to the Rest of the Country
Gabriela R. Oates, Bradford E. Jackson, Edward E. Partridge, et al.
American Journal of Preventive Medicine (2016) Vol. 52, Iss. 1, pp. S31-S39
Open Access | Times Cited: 110
Food Insecurity Among Older Adults: 10‐Year National Trends and Associations with Diet Quality
Cindy W. Leung, Julia A. Wolfson
Journal of the American Geriatrics Society (2021) Vol. 69, Iss. 4, pp. 964-971
Open Access | Times Cited: 98
The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
M. Litton, Alyssa Beavers
Nutrients (2021) Vol. 13, Iss. 3, pp. 712-712
Open Access | Times Cited: 97
‘Eating to survive’: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population
Jo‐Anne Puddephatt, Gregory S. Keenan, Amy Fielden, et al.
Appetite (2019) Vol. 147, pp. 104547-104547
Open Access | Times Cited: 94
Association Between Food Insecurity and HIV Viral Suppression: A Systematic Review and Meta-Analysis
Wusiman Aibibula, Joseph Cox, Anne-Marie Hamelin, et al.
AIDS and Behavior (2016) Vol. 21, Iss. 3, pp. 754-765
Closed Access | Times Cited: 91
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