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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What Everyone Else Is Eating: A Systematic Review and Meta-Analysis of the Effect of Informational Eating Norms on Eating Behavior
Eric Robinson, Jason Thomas, Paul Aveyard, et al.
Journal of the Academy of Nutrition and Dietetics (2014) Vol. 114, Iss. 3, pp. 414-429
Closed Access | Times Cited: 260

Showing 1-25 of 260 citing articles:

Social norms and their influence on eating behaviours
Suzanne Higgs
Appetite (2014) Vol. 86, pp. 38-44
Open Access | Times Cited: 560
From knowledge to action
J. C. Gaillard, Jessica Mercer
Progress in Human Geography (2012) Vol. 37, Iss. 1, pp. 93-114
Closed Access | Times Cited: 480
Healthy diet: Health impact, prevalence, correlates, and interventions
Denise de Ridder, Floor M. Kroese, Catharine Evers, et al.
Psychology and Health (2017) Vol. 32, Iss. 8, pp. 907-941
Open Access | Times Cited: 270
Consumers’ attitudes and intentions toward consuming functional foods in Norway
Bjørn Tore Nystrand, Svein Ottar Olsen
Food Quality and Preference (2019) Vol. 80, pp. 103827-103827
Open Access | Times Cited: 181
Modelling the drivers of a widespread shift to sustainable diets
Sibel Eker, Gerhard Reese, Michael Obersteiner
Nature Sustainability (2019) Vol. 2, Iss. 8, pp. 725-735
Open Access | Times Cited: 145
The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators
F. Marijn Stok, Emely de Vet, Denise T. D. de Ridder, et al.
Health Psychology Review (2016) Vol. 10, Iss. 3, pp. 326-340
Open Access | Times Cited: 142
Social Norms Shift Behavioral and Neural Responses to Foods
Erik C. Nook, Jamil Zaki
Journal of Cognitive Neuroscience (2015) Vol. 27, Iss. 7, pp. 1412-1426
Closed Access | Times Cited: 132
Modeling of food intake: a meta-analytic review
Lenny R. Vartanian, Samantha Spanos, C. Peter Herman, et al.
Social Influence (2015) Vol. 10, Iss. 3, pp. 119-136
Open Access | Times Cited: 120
Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention
Marla Reicks, Jinan Banna, Mary Cluskey, et al.
Nutrients (2015) Vol. 7, Iss. 10, pp. 8783-8801
Open Access | Times Cited: 116
Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence
Jan Michael Bauer, Lucia A. Reisch
Journal of Consumer Policy (2018) Vol. 42, Iss. 1, pp. 3-45
Open Access | Times Cited: 113
The Role of Technology in Chronic Disease Care
Richard V. Milani, Robert Bober, Carl J. Lavie
Progress in Cardiovascular Diseases (2016) Vol. 58, Iss. 6, pp. 579-583
Closed Access | Times Cited: 89
Nudging to get our food choices on a sustainable track
Jolien Vandenbroele, Iris Vermeir, Maggie Geuens, et al.
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 133-146
Open Access | Times Cited: 87
Automatic, wearable-based, in-field eating detection approaches for public health research: a scoping review
Brooke M. Bell, Ridwan Alam, Nabil Alshurafa, et al.
npj Digital Medicine (2020) Vol. 3, Iss. 1
Open Access | Times Cited: 82
A nudge in the right direction: the role of food choice architecture in changing populations' diets
Hannah Ensaff
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 2, pp. 195-206
Open Access | Times Cited: 81
Food for teens: how social media is associated with adolescent eating outcomes
Yara Qutteina, Lotte Hallez, Maxime Raedschelders, et al.
Public Health Nutrition (2021), pp. 1-13
Open Access | Times Cited: 80
What Is Commensality? A Critical Discussion of an Expanding Research Field
Håkan Jönsson, Maxime Michaud, Nicklas Neuman
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 12, pp. 6235-6235
Open Access | Times Cited: 77
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 64
Policy framing, design and feedback can increase public support for costly food waste regulation
Lukas Fesenfeld, Lukas Rudolph, Thomas Bernauer
Nature Food (2022) Vol. 3, Iss. 3, pp. 227-235
Open Access | Times Cited: 45
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
Alice Elena Seffen, Simone Dohle
Appetite (2023) Vol. 187, pp. 106593-106593
Closed Access | Times Cited: 30
Masculinity Matters for Meat Consumption: An Examination of Self-Rated Gender Typicality, Meat Consumption, and Veg*nism in Australian Men and Women
Samantha K. Stanley, Cameron Day, Patricia M. Brown
Sex Roles (2023) Vol. 88, Iss. 3-4, pp. 187-198
Open Access | Times Cited: 28
Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?
Berlianti Puteri, Benedikt Jahnke, Katrin Zander
Appetite (2023) Vol. 187, pp. 106594-106594
Open Access | Times Cited: 27
How perceptions of meat consumption norms differ across contexts and meat consumer groups
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Hans Dagevos, et al.
Appetite (2024) Vol. 195, pp. 107227-107227
Open Access | Times Cited: 11
Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake
Eric Robinson, Charlotte A. Hardman, Jason C. G. Halford, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 2, pp. 324-337
Open Access | Times Cited: 88
Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods
Milica Vasiljevic, Rachel Pechey, Theresa M. Marteau
Appetite (2015) Vol. 91, pp. 56-63
Open Access | Times Cited: 85
I saw the sign: Promoting energy conservation via normative prompts
Magnus Bergquist, Andréas Nilsson
Journal of Environmental Psychology (2016) Vol. 46, pp. 23-31
Closed Access | Times Cited: 79
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