OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identifying Children at Risk of Growth and Nutrient Deficiencies in the Food Allergy Clinic
Carina Venter, Rosan Meyer, Maureen Bauer, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 3, pp. 579-589
Closed Access | Times Cited: 13
Carina Venter, Rosan Meyer, Maureen Bauer, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 3, pp. 579-589
Closed Access | Times Cited: 13
Showing 13 citing articles:
EAACI guidelines on the management of IgE‐mediated food allergy
Alexandra F. Santos, Carmen Riggioni, Ioana Agache, et al.
Allergy (2024)
Open Access | Times Cited: 7
Alexandra F. Santos, Carmen Riggioni, Ioana Agache, et al.
Allergy (2024)
Open Access | Times Cited: 7
Clinical Presentation and Nutrition Management of Non‐IgE ‐Mediated Food Allergy in Children
Marion Groetch, Carina Venter, Rosan Meyer
Clinical & Experimental Allergy (2025)
Closed Access
Marion Groetch, Carina Venter, Rosan Meyer
Clinical & Experimental Allergy (2025)
Closed Access
An update on the diagnosis and management of non‐IgE‐mediated food allergies in children
Rosan Meyer, Antonella Cianferoni, Marta Vázquez‐Ortiz
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 3
Closed Access
Rosan Meyer, Antonella Cianferoni, Marta Vázquez‐Ortiz
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 3
Closed Access
Differences in the Course, Diagnosis, and Treatment of Food Allergies Depending on Age—Comparison of Children and Adults
Julia Kuźniar, Patrycja Kozubek, Krzysztof Gomułka
Nutrients (2024) Vol. 16, Iss. 9, pp. 1317-1317
Open Access | Times Cited: 3
Julia Kuźniar, Patrycja Kozubek, Krzysztof Gomułka
Nutrients (2024) Vol. 16, Iss. 9, pp. 1317-1317
Open Access | Times Cited: 3
Food Allergy, Nutrition, Psychology, and Health
Elena Gupta, Alexandra E. Conway, Marylee Verdi, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024)
Closed Access | Times Cited: 2
Elena Gupta, Alexandra E. Conway, Marylee Verdi, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024)
Closed Access | Times Cited: 2
Using mid-upper arm circumference z-score measurement to support youth malnutrition screening as part of a global sports and wellness program and improve access to nutrition care
Amy Sharn, Raïssa Sorgho, Suela Sulo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Amy Sharn, Raïssa Sorgho, Suela Sulo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The multiple facets of cow’s milk allergy
Rachelle Lo, Marion Groetch, Joel P. Brooks, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024)
Closed Access | Times Cited: 1
Rachelle Lo, Marion Groetch, Joel P. Brooks, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024)
Closed Access | Times Cited: 1
Complexity and Diversity of Food Allergy Requires Individualized Care
Julie Wang, Robert A. Wood
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 3, pp. 605-606
Open Access
Julie Wang, Robert A. Wood
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 3, pp. 605-606
Open Access
Chronic Child Malnutrition in Ecuador and Associated Risk Factors
Zoila Moreira-Moreira, Denise Isabel Guevara Cando, Gabriela Paredes-Oñate, et al.
Journal of Medical and Health Studies (2024) Vol. 5, Iss. 2, pp. 26-36
Open Access
Zoila Moreira-Moreira, Denise Isabel Guevara Cando, Gabriela Paredes-Oñate, et al.
Journal of Medical and Health Studies (2024) Vol. 5, Iss. 2, pp. 26-36
Open Access
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access
Nutritional Considerations of Plant‐Based Diets for People With Food Allergy
Jennifer L. P. Protudjer, Franziska Roth‐Walter, Rosan Meyer
Clinical & Experimental Allergy (2024)
Open Access
Jennifer L. P. Protudjer, Franziska Roth‐Walter, Rosan Meyer
Clinical & Experimental Allergy (2024)
Open Access
Baked milk diet is associated with improved quality of life and growth parameters in milk‐allergic children
Lydia Su Yin Wong, Marion Groetch, Henry T. Bahnson, et al.
Allergy (2024)
Open Access
Lydia Su Yin Wong, Marion Groetch, Henry T. Bahnson, et al.
Allergy (2024)
Open Access
Protecting optimal childhood growth: systematic nutritional screening, assessment, and intervention for children at risk of malnutrition in the Kingdom of Saudi Arabia
Robert Murray, Sanaa Youssef Shaaban, Mohamed Amrani, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Robert Murray, Sanaa Youssef Shaaban, Mohamed Amrani, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Management of Children with Food Allergies by Allergists in the United States
Aikaterini Anagnostou, Matthew Greenhawt, Phil Lieberman, et al.
Journal of Allergy and Clinical Immunology Global (2024) Vol. 4, Iss. 1, pp. 100379-100379
Closed Access
Aikaterini Anagnostou, Matthew Greenhawt, Phil Lieberman, et al.
Journal of Allergy and Clinical Immunology Global (2024) Vol. 4, Iss. 1, pp. 100379-100379
Closed Access
