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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Managing Food Allergy When the Patient Is Not Highly Allergic
Scott H. Sicherer, Elissa M. Abrams, Anna Nowak‐Węgrzyn, et al.
The Journal of Allergy and Clinical Immunology In Practice (2021) Vol. 10, Iss. 1, pp. 46-55
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

An ESPGHAN position paper on the diagnosis, management and prevention of cow's milk allergy
Yvan Vandenplas, Ilse Broekaert, Magnus Domellöf, et al.
Journal of Pediatric Gastroenterology and Nutrition (2023) Vol. 78, Iss. 2, pp. 386-413
Open Access | Times Cited: 70
The Immunobiology and Treatment of Food Allergy
Suzanne Barshow, Jyothi Tirumalasetty, Vanitha Sampath, et al.
Annual Review of Immunology (2024) Vol. 42, Iss. 1, pp. 401-425
Closed Access | Times Cited: 11
Peanut Oral Immunotherapy in Children with High-Threshold Peanut Allergy
Scott H. Sicherer, Supinda Bunyavanich, M. Cecilia Berin, et al.
NEJM Evidence (2025)
Closed Access | Times Cited: 1
Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the World
Melanie Lloyd, Paxton Loke, Douglas P. Mack, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 4, pp. 1010-1027.e6
Open Access | Times Cited: 21
Precautionary Allergen Labeling: What Advice Is Available for Health Care Professionals, Allergists, and Allergic Consumers?
Sébastien La Vieille, Jonathan O’B Hourihane, Joseph L. Baumert
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 4, pp. 977-985
Open Access | Times Cited: 17
Will Oral Food Challenges Still Be Part of Allergy Care in 10 Years’ Time?
Nandinee Patel, Wayne G. Shreffler, Adnan Čustović, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 4, pp. 988-996
Open Access | Times Cited: 15
An update on recent developments and highlights in food allergy
Arielle Locke, Lisa Hung, Julia Upton, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2344-2360
Open Access | Times Cited: 14
The future of food allergy: Challenging existing paradigms of clinical practice
Aikaterini Anagnostou, Phil Lieberman, Matthew Greenhawt, et al.
Allergy (2023) Vol. 78, Iss. 7, pp. 1847-1865
Open Access | Times Cited: 12
Diagnostic management of patients reporting symptoms after wheat ingestion
Andrea Costantino, Gloria Maria Aversano, Giovanni Lasagni, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Food Allergy Management Practices Utilizing Individual Patient Thresholds: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee
Roxanne C. Oriel, Ami Shah, Aikaterini Anagnostou, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 4, pp. 1083-1086.e1
Open Access | Times Cited: 7
Precautionary Allergen Labeling: Avoidance for All?
Allison Schaible, Jamie Kabourek, Wendy Elverson, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 81-94
Closed Access | Times Cited: 2
Immunoglobulin E (IgE)-mediated food allergy
Philippe Bégin, Susan Waserman, Jennifer L. P. Protudjer, et al.
Allergy Asthma and Clinical Immunology (2024) Vol. 20, Iss. S3
Open Access | Times Cited: 2
Home-Based Peanut Oral Immunotherapy for Low-Risk Peanut-Allergic Preschoolers During the COVID-19 Pandemic and Beyond
Gilbert T. Chua, Edmond S. Chan, Lianne Soller, et al.
Frontiers in Allergy (2021) Vol. 2
Open Access | Times Cited: 15
Oral immunotherapy for children with a high-threshold peanut allergy
Soad Haj Yahia, Diti Machnes‐Maayan, Shirly Frizinsky, et al.
Annals of Allergy Asthma & Immunology (2022) Vol. 129, Iss. 3, pp. 347-353
Closed Access | Times Cited: 10
The year in food allergy
Corinne Keet, M. Cecilia Berin
Journal of Allergy and Clinical Immunology (2022) Vol. 149, Iss. 3, pp. 867-873
Closed Access | Times Cited: 9
Avoidance recommendations vary for sesame seeds and sesame oil for the sesame‐allergic
Ami Shah, Scott H. Sicherer, Guillaume Stoffels, et al.
Pediatric Allergy and Immunology (2023) Vol. 34, Iss. 2
Closed Access | Times Cited: 5
Food Allergy and Eosinophilic Gastrointestinal Diseases—The Next 10 Years
Paul Turner, Mimi L.K. Tang, R.J.K. Wood
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 11, Iss. 1, pp. 72-78
Closed Access | Times Cited: 8
Challenge‐verified thresholds for allergens mandatory for labeling: How little is too much for the most sensitive patient?
Charlotte G. Mørtz, Esben Eller, Olav Sivertsen Garvik, et al.
Allergy (2023) Vol. 79, Iss. 5, pp. 1306-1316
Open Access | Times Cited: 4
Comprehensive Diagnosis, Management, and Treatment of Sesame Allergy
Roxanne C. Oriel, Arnon Elizur, Scott H. Sicherer
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 12, Iss. 3, pp. 590-597
Closed Access | Times Cited: 4
Perspectives and gaps in the management of food allergy and anaphylaxis in the Asia-Pacific Region
Agnes Sze Yin Leung, Ruby Pawankar, Punchama Pacharn, et al.
Journal of Allergy and Clinical Immunology Global (2023) Vol. 3, Iss. 2, pp. 100202-100202
Open Access | Times Cited: 4
Improving “may contain” labels: A call to team up and share data
Paul Turner, Thomas Eiwegger
Allergy (2024) Vol. 79, Iss. 6, pp. 1409-1412
Open Access | Times Cited: 1
The value of proactive management of food allergy
Roxanne Dupuis, Anna Nowak‐Węgrzyn
Annals of Allergy Asthma & Immunology (2024) Vol. 132, Iss. 3, pp. 253-254
Open Access | Times Cited: 1
Proactive management of food allergy: Allergen introduction
Nandinee Patel, Maeve Kelleher, Jonathan Hourihane
Elsevier eBooks (2024), pp. 168-191
Closed Access | Times Cited: 1
Identifying thresholds of reaction for different foods
Phil Lieberman
Journal of Food Allergy (2024) Vol. 6, Iss. 1, pp. 21-25
Open Access | Times Cited: 1
Real‐life evaluation of tolerance to foods with precautionary allergen labeling in children with IgE‐mediated food allergy
François Graham, Avigael H. Benhamou, Yan Jiao Liu, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2558-2561
Open Access | Times Cited: 3
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