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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancing Food Allergy Through Epidemiology: Understanding and Addressing Disparities in Food Allergy Management and Outcomes
Christopher Warren, Paul Turner, R. Sharon Chinthrajah, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 9, Iss. 1, pp. 110-118
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Immunotherapy and biologics in the management of IgE‐mediated food allergy: Systematic review and meta‐analyses of efficacy and safety
Carmen Riggioni, Teresa Otón, Loreto Carmona, et al.
Allergy (2024) Vol. 79, Iss. 8, pp. 2097-2127
Open Access | Times Cited: 10
Early Introduction of Allergenic Foods and the Prevention of Food Allergy
Brit Trogen, Samantha Jacobs, Anna Nowak‐Węgrzyn
Nutrients (2022) Vol. 14, Iss. 13, pp. 2565-2565
Open Access | Times Cited: 34
The US population-level burden of cow's milk allergy
Christopher Warren, Avni Agrawal, Divya Gandhi, et al.
World Allergy Organization Journal (2022) Vol. 15, Iss. 4, pp. 100644-100644
Open Access | Times Cited: 31
Maillard Reaction Induced Changes in Allergenicity of Food
Jingkun Gou, Rui Liang, Huang Hou-jin, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 530-530
Open Access | Times Cited: 30
Advancements, challenges, and future prospects of nanobiosensors in food packaging for allergen detection
Moslem Sabaghi, Seyedeh Narges Jamali
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3444-3457
Closed Access | Times Cited: 6
Challenges in designing interventions for food insecure families with food allergy in a Californian latinx cohort
Marleni Albarran, Emily Brown, Erin Martinez, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
Depletion of eosinophils during sensitization but not challenge phase in mice blocks the development of food allergy early in life
Haoran Gao, Allison E Kosins, Joel A Ochoa, et al.
The Journal of Immunology (2025)
Closed Access
Cross-sectional Analysis of Health Quality, Treatment Satisfaction and Adherence in Children with Food Allergy
Özge GÜNAL, Asena Pınar Sefer, Burak Ütük, et al.
Clinical and Experimental Health Sciences (2025) Vol. 15, Iss. 1, pp. 217-225
Closed Access
Sensitive and selective detection of peanut allergen Ara h 1 by ELISA and lateral flow immunoassay
Robert Hnasko, Alice V. Lin, Jeffery A. McGarvey, et al.
Food Chemistry (2022) Vol. 396, pp. 133657-133657
Closed Access | Times Cited: 21
Impact of Social Determinants of Health in Spine Surgery
Samuel G. Reyes, Pranav M. Bajaj, Bejan Alvandi, et al.
Current Reviews in Musculoskeletal Medicine (2022) Vol. 16, Iss. 1, pp. 24-32
Open Access | Times Cited: 16
Viewing Pediatric Food Oral Immunotherapy Through an Ethical Lens—A Narrative Systematic Review
Jaclyn Bjelac, Marcus Shaker, Matthew Greenhawt, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 6, pp. 1914-1925
Closed Access | Times Cited: 10
Commensal bacteria signal through TLR5 and AhR to improve barrier integrity and prevent allergic responses to food
Andrea M. Kemter, Robert T. Patry, Jack Arnold, et al.
Cell Reports (2023) Vol. 42, Iss. 10, pp. 113153-113153
Open Access | Times Cited: 10
Sociodemographic inequities in food allergy: Insights on food allergy from birth cohorts
Christopher Warren, Tami R. Bartell
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 4
Open Access | Times Cited: 3
Oral immunotherapy for food allergy in children: is it worth it?
Sharanya Nagendran, Nandinee Patel, Paul Turner
Expert Review of Clinical Immunology (2022) Vol. 18, Iss. 4, pp. 363-376
Open Access | Times Cited: 14
New considerations of health disparities within allergy and immunology
Chioma Udemgba, Sandeep K. Sarkaria, Patrick K. Gleeson, et al.
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 2, pp. 314-323
Open Access | Times Cited: 13
Omalizumab reduces anaphylactic reactions and allows food introduction in food‐allergic in children with severe asthma: An observational study
Stefania Arasi, Arianna Cafarotti, Francesca Galletta, et al.
Allergy (2024)
Open Access | Times Cited: 2
Historical and social science perspectives on food allergy
Matthew Smith
Clinical & Experimental Allergy (2023) Vol. 53, Iss. 9, pp. 902-910
Open Access | Times Cited: 6
Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food Allergy
Eileen Vincent, Lucy Bilaver, Jamie L. Fierstein, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 4, pp. 797-810
Open Access | Times Cited: 14
Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
Paul Turner, Elizabeth Andoh‐Kesson, Sarah Baker, et al.
Clinical & Experimental Allergy (2021) Vol. 51, Iss. 10, pp. 1322-1330
Open Access | Times Cited: 13
Self-Efficacy Among Caregivers of Children With Food Allergy: A Cohort Study
Andrea A. Pappalardo, Linda Herbert, Christopher Warren, et al.
Journal of Pediatric Psychology (2021) Vol. 47, Iss. 6, pp. 674-684
Open Access | Times Cited: 12
Racial and Socioeconomic Disparities Exist in Patients Pursuing Peanut Oral Immunotherapy
Lindsay A Gallagher, Charles F. Schuler, Jonathan P. Troost, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 8, pp. 2102-2108
Open Access | Times Cited: 1
Rapid and sensitive detection of shrimp allergens within 30 min using a new food nucleic acid release agent combined with a fast real-time PCR assay
Yongzhe Zhang, Jianing Zheng, Yajuan Sun, et al.
LWT (2024) Vol. 203, pp. 116393-116393
Open Access | Times Cited: 1
Food allergy in the World Health Organization's International Classification of Diseases (ICD)‐11
Luciana Kase Tanno, P. Démoly
Pediatric Allergy and Immunology (2022) Vol. 33, Iss. 11
Open Access | Times Cited: 7
Provision of Food Allergy Care in the United Kingdom and United States: Current Issues and Future Directions
Albert C. Chong, Lavanya Diwakar, Cameron M. Kaplan, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 7, pp. 2054-2066
Closed Access | Times Cited: 4
Validated anxiety assessments among pediatric patients with peanut allergy on oral immunotherapy
Kelsey Kaman, Meera M. Dhodapkar, Veronika Shabanova, et al.
Annals of Allergy Asthma & Immunology (2023) Vol. 130, Iss. 5, pp. 657-663
Closed Access | Times Cited: 3
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