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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Allergy Prevention: More Than Peanut
Michael R. Perkin, Alkis Togias, Jennifer J. Koplin, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 8, Iss. 1, pp. 1-13
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Food allergy: epidemiology, pathogenesis, diagnosis, prevention, and treatment
João Pedro Lopes, Scott H. Sicherer
Current Opinion in Immunology (2020) Vol. 66, pp. 57-64
Closed Access | Times Cited: 89
Managing Food Allergy When the Patient Is Not Highly Allergic
Scott H. Sicherer, Elissa M. Abrams, Anna Nowak‐Węgrzyn, et al.
The Journal of Allergy and Clinical Immunology In Practice (2021) Vol. 10, Iss. 1, pp. 46-55
Closed Access | Times Cited: 42
An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning
Cries Avian, Jenq‐Shiou Leu, Setya Widyawan Prakosa, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3020-3031
Closed Access | Times Cited: 24
Food Protein-Induced Allergic Proctocolitis: The Effect of Maternal Diet During Pregnancy and Breastfeeding in a Mediterranean Population
Εmilia Vassilopoulou, Gavriela Feketea, George Ν. Konstantinou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Epithelial barrier regulation, antigen sampling, and food allergy
Joan M. Cook‐Mills, Lauren N. Emmerson
Journal of Allergy and Clinical Immunology (2022) Vol. 150, Iss. 3, pp. 493-502
Open Access | Times Cited: 15
Tackling food allergens—The role of food processing on proteins’ allergenicity
Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, et al.
Advances in food and nutrition research (2023), pp. 317-351
Closed Access | Times Cited: 6
Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay
Yaozhong Hu, Chuan Zhang, Jing Lin, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 3, pp. 745-754
Open Access | Times Cited: 10
Timing of Cow’s Milk Protein Introduction and Childhood Adverse Reactions to Cow’s Milk
Karen M Switkowski, Emily Oken, Sheryl L. Rifas‐Shiman, et al.
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 10, Iss. 10, pp. 2713-2721.e2
Open Access | Times Cited: 9
Choking, allergic reactions, and pickiness: A qualitative study of maternal perceived threats and risk avoidance strategies during complementary feeding
Michelle D. Graf, Melanie Lutenbacher, Heather Wasser, et al.
Appetite (2022) Vol. 171, pp. 105914-105914
Open Access | Times Cited: 8
Infant Allergy Testing and Food Allergy Diagnoses Before and After Guidelines for Early Peanut Introduction
Rachelle Lo, Natasha Purington, Sean McGhee, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 9, Iss. 1, pp. 302-310.e9
Closed Access | Times Cited: 11
Anaphylaxie à l’arachide et/ou aux fruits à coque du jeune enfant : des données du Réseau d’Allergo-Vigilance® à la prévention primaire de l’allergie alimentaire
G. Wintrebert, E. Bradatan, V. Liabeuf, et al.
Revue française d'allergologie (2021) Vol. 61, Iss. 2, pp. 68-74
Open Access | Times Cited: 10
Oilseeds, Legumes and Derived Products
Charles S. Schasteen
Elsevier eBooks (2023), pp. 33-45
Closed Access | Times Cited: 3
Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango
Hong‐Lei Guo, Yanjun Cong
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1186-1194
Open Access | Times Cited: 3
Allergies alimentaires
G. Pouessel, Jacques Brouard
Elsevier eBooks (2021), pp. 67-112
Closed Access | Times Cited: 8
Prévention primaire de l’allergie alimentaire du jeune enfant, actualités et propositions
D. Sabouraud-Leclerc, E. Bradatan, Tomas Moraly, et al.
Revue française d'allergologie (2022) Vol. 62, Iss. 4, pp. 407-422
Open Access | Times Cited: 5
The search for still unknown pathomechanisms of allergy
Gualtiero Leo, Cristoforo Incorvaia, Stefania Arasi
(2024), pp. 329-339
Closed Access
Sensitization with Eustrongylides sp. (Nematoda: Dioctophymatidae) antigens induce production of specific IgG and IgE in murine model
Bianca Porto Kuraiem, Maurício Afonso Verícimo, Marcelo Knoff, et al.
Revista Brasileira de Parasitologia Veterinária/Brazilian Journal of Veterinary Parasitology (2021) Vol. 30, Iss. 1
Open Access | Times Cited: 4
Protein Allergy and Genetically Engineered Crops
Gregory S. Ladics, Andre Silvanovich
Elsevier eBooks (2024)
Closed Access
Methodological Quality and Content of Guidelines on Early Childhood Allergy Prevention: A Systematic Assessment and Content Analysis
Katharina Sieferle, Eva Maria Bitzer
Maternal and Child Nutrition (2024)
Open Access
Management of evidence and conflict of interest in guidelines on early childhood allergy prevention and child nutrition: study protocol of a systematic synthesis of guidelines and explorative network analysis
Katharina Sieferle, Corinna Schaefer, Eva Maria Bitzer
F1000Research (2023) Vol. 11, pp. 1290-1290
Open Access | Times Cited: 1
How primary care providers can help prevent food allergies
Ellen Conroy, Punita Ponda
Current Opinion in Pediatrics (2022) Vol. 34, Iss. 4, pp. 430-437
Closed Access | Times Cited: 1
Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks
Joice Ferreira Lopes, Mary de Assis Carvalho, Nilton Carlos Machado
Revista Paulista de Pediatria (2022) Vol. 40
Open Access | Times Cited: 1
Management of evidence and conflict of interest in guidelines on early childhood allergy prevention and child nutrition: study protocol of a systematic synthesis of guidelines and explorative network analysis
Katharina Sieferle, Corinna Schaefer, Eva Maria Bitzer
F1000Research (2022) Vol. 11, pp. 1290-1290
Open Access | Times Cited: 1
Food Allergy
Ragha Suresh, So Lim Kim, Scott H. Sicherer, et al.
Springer eBooks (2021), pp. 345-359
Closed Access | Times Cited: 1
Food Allergy: More Than Peanut
Jennifer J. Koplin, Carla M. Davis
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 8, Iss. 1, pp. 68-69
Closed Access
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