OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 4
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 4
Showing 4 citing articles:
Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use
Tácio Fragoso Pereira, Hueliton Borchardt, Wvandson Felipe Wanderley, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 226-226
Open Access
Tácio Fragoso Pereira, Hueliton Borchardt, Wvandson Felipe Wanderley, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 226-226
Open Access
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
Shuang Wang, Xinhao Wang, Yangchao Luo, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 8, Iss. 1
Closed Access | Times Cited: 4
Shuang Wang, Xinhao Wang, Yangchao Luo, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 8, Iss. 1
Closed Access | Times Cited: 4
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access
Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation
Joice Camila Martins da Costa, Eloize Silva Alves, Jesuí Vergílio Visentainer, et al.
Semina Ciências Exatas e Tecnológicas (2024) Vol. 45, pp. e51534-e51534
Open Access
Joice Camila Martins da Costa, Eloize Silva Alves, Jesuí Vergílio Visentainer, et al.
Semina Ciências Exatas e Tecnológicas (2024) Vol. 45, pp. e51534-e51534
Open Access
