OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 5
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 5
Showing 5 citing articles:
Post-Harvest Technologies and Automation: Al-Driven Innovations in Food Processing and Supply Chains
Biswa Ranjan Das, Azmirul Hoque, Subhra Saikat Roy, et al.
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 183-205
Open Access
Biswa Ranjan Das, Azmirul Hoque, Subhra Saikat Roy, et al.
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 183-205
Open Access
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Exploring the versatility of Porphyridium sp.: A comprehensive review of cultivation, bio-product extraction, purification, and characterization techniques
Anh Quynh Nguyen, Maedeh Mohammadi, Mahsa Alian, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108471-108471
Closed Access
Anh Quynh Nguyen, Maedeh Mohammadi, Mahsa Alian, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108471-108471
Closed Access
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access
Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability
Xiaoyang Wang, Mengxin Hou, Ting Liu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103905-103905
Closed Access
Xiaoyang Wang, Mengxin Hou, Ting Liu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103905-103905
Closed Access
