OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review
Siti Nurmilah, Andri Frediansyah, Yana Cahyana, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101365-101365
Open Access | Times Cited: 2
Siti Nurmilah, Andri Frediansyah, Yana Cahyana, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101365-101365
Open Access | Times Cited: 2
Showing 2 citing articles:
Production and optimization of probiotic-enriched breakfast cereals: A mixture augmented design approach
Mumukom Maximus Anchang, Dinebari P. Berebon, Gabriel Ifeanyi Okafor
Food and Humanity (2025), pp. 100508-100508
Closed Access
Mumukom Maximus Anchang, Dinebari P. Berebon, Gabriel Ifeanyi Okafor
Food and Humanity (2025), pp. 100508-100508
Closed Access
Growth in traditional fermented soybeans-related research (tempeh, natto, doenjang, chungkookjang, douchi, meju, kinema, oncom, and tauco) from 1928 to 2024, following the omics emergence and trend in functional food
Andri Frediansyah
Process Biochemistry (2024) Vol. 147, pp. 600-624
Closed Access
Andri Frediansyah
Process Biochemistry (2024) Vol. 147, pp. 600-624
Closed Access
